What type of grape is Pomerol?

Merlot is the dominant grape in Pomerol and plays a large part in making the wines rich, smooth and approachable at an early age, while also being capable of extended aging. Cabernet Franc is also often present, adding structure and an element of savory spice.

What grape is in Pomerol?

In Pomerol, where merlot is the primary grape, a very different picture will emerge. Pétrus, after all, one of the most prized, sublime and expensive wines in the world, is almost entirely merlot.

What varietal is Pomerol?

AOC regulations

Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac).

Is Pomerol mostly Merlot?

They are powerful with distinct tannins, the fruit reminiscent of ripe plums. These wines are prestigious with prices to match. A Pomerol is usually between 90 and 100% Merlot. In Saint Emilion, around 60–70% Merlot, sometimes more, is blended with mainly Cabernet Franc.

What is Pomerol in wine?

Pomerol is a red wine appellation located on the right bank of the Dordogne River in Bordeaux, France. Unlike the classification systems used in St. -Émilion and the famous 1855 Classification utilized in the Haut-Médoc, there is no such system based on quality and prestige to rank the chateaus of Pomerol.

Understanding Bordeaux, Pomerol and Merlot for WSET L3 including working written question

Is Pomerol a Burgundy?

A Pomerol is a red wine from Bordeaux. From the right bank, more precisely between Libourne and Saint-Emilion (Gironde), whose vineyards join each other.

Is Pomerol a claret?

POMEROL WINES

Pomerol's wines are as esteemed as the grand Left Bank châteaux. A rich, powerful and complex claret from a first-class Pomerol estate.

What makes Pomerol special?

They only produce one top-quality wine, while the rest of the grapes are sold in bulk. The wines are of exceptional quality, however, a lot of the value lies in the brand and reputation of the top wineries of Pomerol. The brand value and the prestige impact the prices for Pomerol's tiny production.

Is Pomerol a good wine?

Though it is Bordeaux's smallest appellation, Pomerol produces some of the highest quality wines in the world that are highly valued by wine collectors.

Why is Petrus wine so expensive?

Passionate customers of the wine admire the quality and rarity that drinking Petrus offers them, pushing up the already high demand. Raw passion is what drives these prices so high- and justifiably so. Next time you're presented with a US$5,000 Petrus bottle, know that you're getting it for a bargain.

What is the difference between Pomerol and St Emilion?

One of the main differences you'll notice when comparing Pomerol vs. Saint-Émilion is that Saint-Émilion wines often (though not always) contain slightly more Cabernet Franc and Cabernet Sauvignon.

What does Pomerol pair with?

Pomerol goes well in wine and food matching with the majority of braised, roasted, or grilled meats ranging from beef, veal, pork, and game. Pomerol pairs perfectly with rare Ahi Tuna, Salmon, and of course with roasted chickens, mushrooms, truffle, and any other earthy dishes.

What grape is Pétrus?

Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just 11.4 hectares (28 acres), it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine.

What grape is Saint-Émilion?

The dominant grapes that make Saint-Émilion wine are Merlot and Cabernet Franc. However, some producers also use Malbec, Cabernet Sauvignon, and Petit Verdot. Merlot: Merlot is a very popular grape in Saint-Émilion, which gives the wine approachability.

Is Pétrus 100 a Merlot?

The wine is a translation of that; it has that specificity." Although the vineyard was planted with some Cabernet Franc grapes, the Pétrus vineyard – which is on Bordeaux's Right Bank in the Pomerol appellation – has been 100-percent Merlot since 2011.

What type of wine is St Emilion?

The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%).

What is Margaux wine?

Margaux Wine

Margaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. Located 25 kilometers (15 miles) north of the city of Bordeaux, the appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon.

What is the most expensive Petrus?

# 1 : Petrus 2000, Cuvée de l'espace – 830 000 euros

It is said to be worth $1 million … or 830,000 euros. That's the estimated price of the most expensive bottle in the world! Petrus, vintage 2000 is a bottle that is usually around 5000 euros.

Is Pauillac a Bordeaux?

Tucked within the Haut-Médoc region of Bordeaux, Pauillac is not hard to miss. Pauillac is on the west bank of the Gironde. This side of Gironde is also popularly known as the left bank. The town of Pauillac is the largest in Medoc and proudly settles at nearly 30 meters above sea level.

Is Pomerol first growth?

To this day, Pomerol remains unclassified but Pétrus and Le Pin are unofficially referred to as First Growths. Today the term First Growth is loosely used to include these nine wines, and, as a result of the 2012 Reclassification of St.

Is there Sauternes in Bordeaux?

Sauternes: The Story of Its Magic

Like most wines in the Old World, Sauternes wine is named for the region in Bordeaux where the grapes are grown. Sauvignon Blanc, Semillon, and Muscadelle grapes used for Sauternes wine remain on the vine after the harvest.

Is Saint Emilion a claret?

Two areas especially worth looking out for, if you like the earthier, juicier style of claret associated with a highish percentage of Merlot, are the Montagne Saint-Emilion and Lalande de Pomerol.

What is claret wine now called?

Claret is a type of French red wine. It is also known as Bordeaux after its region of appellation d'origine contrôlée.

What grapes are in claret?

Claret is a British term used, unofficially, in reference to red Bordeaux wine. The red wines of Bordeaux are blends, mostly based on Cabernet Sauvignon and Merlot. The term “claret” is sometimes used—unofficially, of course—to refer to Bordeaux-style red wines produced elsewhere, such as the United States.