What temperature should Margaux be served?

Red Margaux is a wine of France from Bordeaux region. The ideal temperature to serve this wine is between 15 and 16°C (59 and 61°F). This wine should be drinked between 4 and 25 years from the vintage date.
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How do you drink Chateau Margaux?

One can choose either to decant them or to leave them in the glass a moment before drinking them. As soon as the wines have sediment in the bottle, it's better to decant them whatever their age. The simplest way is to carefully decant the wine into a carafe – or another bottle – above a lighted candle.
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Is Bordeaux served cold?

Temperature for Serving Bordeaux Wines

The temperature at which you serve Bordeaux wines is as important as storage temperatures. For red Bordeaux wine, correct serving temperatures are 61°to 64°; for white Bordeaux, 43° to 47°; for Sauternes, the correct serving temperature is 50°.
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Does Bordeaux wine need to be chilled?

Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge. Red wine that's too cold tastes dull, but when too warm, it's flabby and alcoholic.
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What temperature should Bordeaux be served at?

Here's what to know about serving this wine: Serve Red Bordeaux slightly below room temperature (around 65 °F / 18 °C). Decant red Bordeaux for at least 30 minutes. Store all your red wines below 65 °F / 18 °C.
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What's The Best Temperature to Serve Wines? - Back to Basics



How long do you let a Bordeaux breathe?

Full-bodied, dry white wine (e.g. Chardonnay and White Rioja): This wine style can benefit from a short aeration period. White Burgundy wine, Alsace white wine, and white Bordeaux wine: These wines need to breathe for around 30 minutes.
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What temperature should Chateauneuf du Pape?

Red Châteauneuf du Pape is a wine of France from Rhone Valley region. The ideal temperature to serve this wine is between 16 and 18°C (61 and 64°F). This wine should be drinked between 3 and 10 years from the vintage date.
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When should I drink my Bordeaux?

Can all Bordeaux age? No way. Young white Bordeaux should be consumed within a few years and less expensive red Bordeaux is meant to be consumed within 5 years. Don't hold onto it unless it's of high quality, or you'll lose the enjoyment it can offer you now.
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Is red wine better cold or room temp?

According to wine experts, red wine is best served in the range of 55°F–65°F, even though they say that a room temperature bottle is optimal. When red wine is too cold, its flavor becomes dull. But when red wines are too warm, it becomes overbearing with alcohol flavor. Yuck!
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What wines are best served chilled?

Lighter, fruitier, and drier white wines such as Pinot Grigio and Sauvignon Blanc are ideal at colder temperatures, usually between 45-50 degrees. Bubbly bottles such as Champagne, Prosecco, sparkling brut, and sparkling rosés should always be chilled to 40-50 degrees.
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Which red wines are best served chilled?

Best red wine styles to think about chilling:
  • Beaujolais plus Gamay wines from other areas if you can find them, such as Oregon or South Africa.
  • Valpolicella Classico or wines made with Corvina grapes.
  • Lighter styles of Pinot Noir.
  • Some Loire Valley Cabernet Franc.
  • Frappato.
  • Dolcetto.
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Should Chateauneuf du Pape be chilled?

Serving Châteauneuf-du-Pape Rouge

Serve cool, below room temperature to slow evaporating alcohol at around 60–65 ºF / 16–18 ºC.
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How long does Margaux last for?

750ml Bottle

It needs a decade of cellaring, but it should last for 25-35 years. Chateau Margaux was one of the last estates to bottle their 1994, hoping to be a classic, long-lived Margaux. The opaque purple color is followed by this estate's tell-tale aromas of flowers, blackcurrants, licorice, and smoky oak.
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Is Margaux a good wine?

Margaux Wine: A Sensual Elegance in a Bottle

Margaux produces some of the world's finest wines. Each of the classified cru Chateaux offers delicious and delicate wines that are a great addition to any wine collection.
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Which year is the best Margaux?

The best vintages of Chateau Margaux are: 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2006, 2005, 2004, 2003, 2000, 1999, 1996, 1995, 1990, 1989, 1986, 1985, 1983, 1982, 1959, 1953, 1929, 1928, 1921 and 1900.
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Is it OK to refrigerate red wine?

Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening. Beware that more subtle red wines, like Pinot Noir, can start turning "flat" or taste less fruit-driven after a few days in the refrigerator.
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Is it OK to put red wine in the fridge?

When to Put Red Wine in the Refrigerator. Very few red wines need to be completely chilled before drinking, with the exception of sparkling wines like Lambrusco. But reds can benefit from being in the refrigerator after they've been opened. "Once you open a bottle of red and are done drinking it, keep it in the fridge.
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Does chilling red wine ruin it?

You should allow them to warm up before serving — and avoid chilling them until they're icy. That kills flavor and can damage the wine. In fact, if you can, you should never buy wines that have been stored in a wine shop cooler.
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Can you drink 2016 Bordeaux now?

Bordeaux 2016 to drink today

This wine will of course be the perfect ally of all your red meats. If you are looking for something lighter, look to Roc de ​​Cambes. Flexible and fruity, it will be enjoyed perfectly today; its intense ripeness creates a perfect balance on the palate.
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How long is Bordeaux wine good for after opening?

Unlike wines like Beaujolais, bolder red wines like Cabernet Franc, Merlot, and Super Tuscans will easily cellar for 10-20 years. Some high quality bottles of Cabernet Sauvignon, Amarone, Brunello di Montalcino, Barolo, and red Bordeaux can age well for more than 20 years.
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How good is the 2020 Bordeaux vintage?

Overall, the vintage is excellent, the third in a trilogy—2018, 2019, and now 2020—of very good years. The last time a three-in-a-row scenario happened was 30 years ago, with 1988, 1989, and 1990.
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What temperature should you drink red wine Celsius?

Perfect Drinking Temperature for Wine. Perfect drinking temperature for Red Wines: 12˚C < 18˚C, White Wine: 8˚C < 12˚C, Champagne / Dessert Wine: 5˚C and 7˚C. Red Wine should be uncorked and decanted at least 30/60 minutes before serving. White Wine is best served cold; keep chilled when serving if possible.
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What temperature do you serve Cotes du Rhone?

Red Côtes du Rhône Villages 2019

Red Côtes du Rhône Villages is a wine of France from Rhone Valley region. The ideal temperature to serve this wine is between 15 and 16°C (59 and 61°F).
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What temperature should a Montrachet be served at?

White Montrachet is a wine of France from Burgundy region. The ideal temperature to serve this wine is between 12 and 14°C (54 and 57°F). This wine should be drinked between 2 and 6 years from the vintage date.
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