What size turkey breast for 8 adults?

4 people = 2 pound turkey breast. 8 people = 4 pound turkey breast. 10 people = 5 pound turkey breast. 16 people = 8 pound turkey breast.

How many people will a 9 lb turkey breast feed?

4 to 6 people = 4- to 9-lb. turkey (If you can't find a bird that small, you can get a slightly larger bird that will allow for more leftovers.)

How many will a 10 lb turkey breast feed?

To preface, if you're cooking for 10 people, you'd aim for 5 pounds of boneless turkey breast, which would therefore equate to 10 pounds of bone-in turkey breast.

How many will a 6 pound turkey breast feed?

LITTLE BIRD

If you're not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds about 4.

How much does a 5 lb turkey breast feed?

A 5lb turkey breast can feed four people – all adults.

Simple Oven Roasted Turkey Breast

How many turkey breasts to feed 8 people?

A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

How many people will a 4 lb boneless turkey breast feed?

Here's your answer: If you're buying a whole turkey, plan on 1 lb of turkey per person. For a bone-in turkey breast, get 3/4 lb per person (½ lb per person for a boneless breast).

How do you cook a turkey breast so it doesn't dry out?

Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don't have to keep basting the turkey breast while it's cooking either. A cooking thermometer IS A MUST!

Should a turkey breast be cooked covered or uncovered?

Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Let breast stand for 10 minutes before carving.

What size turkey feeds a family of 8?

A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

Which is better bone in or boneless turkey breast?

Properly cooked bone-in and boneless breasts can be juicy and flavorful. However, bone-in turkey breasts have a slight advantage. The bone in the breast insulates the nearby meat during cooking, causing it to heat slower and retain moisture.

How many people does a Butterball turkey breast feed?

Easily thawed before cooking, it comes with a packet of gravy and can be oven-roasted or slow-cooked. 12 delicious servings.

Will a 12 pound turkey feed 8 people?

But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey's size. For 8 people, buy a 12-pound turkey.

Is a 10 pound turkey enough for 5 people?

The general rule of thumb is 1–1½ pounds turkey per person.

“For four to six people, 11 to 13 pounds is a good range,” Jessie says.

What size turkey is good for 10 adults?

Choosing the Right Size Turkey

When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

Is it better to cook a turkey breast at 325 or 350?

Turkey weighing 12-14 lbs should be cooked at 350 degrees in the oven. It will cook your meat faster and make for crispy skin. It will also make the meat taste meatier. For smaller birds, cooking them at 325 degrees cooking temperature in the oven is best.

Do you put turkey breast side up or down?

The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it's very easy to tear the skin, making the finished product less attractive.

Do you put water in the pan when baking a turkey?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it's part of the tradition).

What is the secret to a moist turkey?

Dissolve ½ cup kosher salt and ½ cup brown sugar in 2 cups hot water. Stir in 2 cups apple juice and 4 cups of ice. Submerge turkey in brine for 2 or more hours in the refrigerator. I recommend 10 hours for optimal flavor and tenderness.

Should I cover my turkey breast with foil?

We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast.

Should a turkey breast be cooked on a rack?

You don't need a roasting rack, but it helps to keep your turkey raised. It might come out a little stewed otherwise. You can use a wire cooling rack if you have one. If not, you can twist up some aluminum foil or cover the bottom of the pan with a chunky layer of coarsely chopped veggies.

How many does a 3lb boneless turkey breast serve?

A general rule of thumb is that a 3-pound turkey breast can comfortably feed four adults. However, if the bird is young and has a lot of meat on the bone, then it could potentially feed six people. Likewise, if the bird is older or has less meat on the bone, then it might only serve three people.

How long do you cook a 3 pound Butterball turkey breast?

For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 - 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F.

What is a serving size turkey breast?

A serving of turkey is a 2 to 3-ounce cooked portion. The Food Guide Pyramid suggests 2 to 3 servings from the meat group each day.