What size boos block should I get?

Wessel says that 12-by-18 inches, the standard size used by his own company, is a good choice. If you want something a bit larger 15-by-20 inches is a good step up, or 24-by-36 inches if you want something even larger.

Are Boos cutting boards worth it?

Boos Blocks are sturdy and built to last; with proper care, they can withstand years of vigorous slicing, dicing, and all manner of prepping. These boards are the sort of thing you can pass down to your children. The only downside is that they tend to fetch a lofty price tag.

How thick should my cutting board be?

The choice of wood should be free of warps, have a flat surface and doesn't have any blemishes or excessive knots on the surface. The ideal cutting board thickness should be 1 1/4 to 2 inches.

Can I cut raw meat on a Boos Block?

A: Although Boos ® Hard Rock Natural Maple cutting boards DO NOT harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep. For example, use one for raw meat, poultry, or fish, and another for cooked or ready-to-eat foods such as salad, vegetables, and breads.

Can you use both sides of a Boos Block?

Both sides are to be used equally to prepare different food types. If the board slides during use, place a dry (not wet) non-slip mat under the board. When not in use, ensure the board does not sit in any moisture.

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Why is my Boos Block splitting?

Warping or cracking due to storing of cutting board in excessively damp or humid environment. Damage or wear to swivel mechanisms. Products that are ordered "unfinished" (by default, all cutting boards come finished from factory)

How long do boos blocks last?

All Butcher Block products is recommended to be oiled on all surfaces with Boos ® Mystery Oil and/or Boos Block ® Board Cream at least once every 3-4 weeks depending on the use or household conditions.

What is in Boos Mystery Oil?

Product Description. Boos Mystery Oil helps maintain and preserve cutting boards, butcher blocks and all wood preparation surfaces. Made from food safe mineral oil, carnauba wax and beeswax.

Does Boos Mystery Oil expire?

The cooking oils in your pantry become rancid when they are exposed to oxygen, so they are not a good choice for spreading over your cutting board. Mineral oils, on the other hand, are resistant to oxidation. This means that when they come in contact with oxygen or water, they will not spoil.

What size cutting board do chefs use?

Wessel says that 12-by-18 inches, the standard size used by his own company, is a good choice. If you want something a bit larger 15-by-20 inches is a good step up, or 24-by-36 inches if you want something even larger.

What is the best wood for a butcher block?

Maple is one of the best and most popular for butcher block counters because it's hard and has a clear grain. Cherry and red oak offer rich color. Butcher block can also be crafted from bamboo (it works best with end-grain construction) and sustainably farmed exotics such as wenge, zebrawood, and iroko.

What is a standard cutting board size?

A standard cutting board will measure about 12 inches by 18 inches, and have a rectangular shape. This size is ideal for many kitchens because it can be wide enough to cut multiple foods, but also not too large that you would have trouble storing it.

Which is better end grain or edge grain cutting boards?

Edge grain tops, while very good for chopping and food prep, will show signs of knife marks and wear over time quicker than end grain tops. The very durable wood surface acts like a wall and will also dull knives quicker than end grain tops.

Why do chefs use wooden cutting boards?

Wood and bamboo cutting boards are generally preferred by both chefs and home cooks alike because they are: Effortlessly cleaned. Easy on knife blades. Naturally antibacterial (particularly Bamboo)

How much should you spend on a cutting board?

Expect to pay under $10 for something basic and up to $100 for a high-end commercial model. No plastic cutting board will last as long as a wood or bamboo board. Wooden boards self-heal, which means their fibers bounce back somewhat from a knife's edge.

Is Boos Mystery Oil just mineral oil?

John Boos Mystery Oil is for care of tops & blocks that are used as a working, cutting surface. This fine oil is a mixture of white mineral oil & beeswax, & will give your John Boos product. The same quality finish as the factory. We recommend oiling your tops or blocks every 4-6 weeks.

How often should you oil your butcher block?

When determining how often to oil a block, the general rule of thumb is once a day for a week upon purchase; once a week for a month; and once a month forever. The block should be oiled whenever the wood starts to look dry and chalky.

Is Boos Mystery Oil Safe?

BEST ANSWER: This oil is safe for maintaining and preserving all wood food-preparation surfaces. BEST ANSWER: This oil is safe for maintaining and preserving all wood food-preparation surfaces.

How do you season a butcher block cutting board?

Apply oil with a soft cloth, in the direction of the grain, allowing the oil to soak in between each of the four or five coats required for the initial seasoning. After each treatment, wait about four to six hours and wipe off oil that did not soak into the wood. Re-oil the butcher block monthly, or as often as needed.

What is the best cutting board?

Can you use all purpose cleaner on butcher block?

Maintaining butcher block is a breeze. You don't need a specialized product, and you can use just about any cleaner you have in your cupboard.

What is Varnique finish?

Varnique is a branded, varnish-like product developed by John Boos & Co. It provides a virtually maintenance-free semi-gloss finish that seals and protects wood. Varnique is the finish of choice among bakers in particular, since it provides a hard, smooth, non-stick surface on which to roll dough.