What percentage is illegal moonshine?

The amount of alcohol in moonshine differs depending on the distillation process, but in the United States, moonshine can't legally be distilled to more than 80 percent ABV, and can't be bottled at more than 62.5 percent ABV, and many are much lower than that.

What percent alcohol is real moonshine?

Moonshine usually has an ABV of 40% but can sometimes be as high as 60%-80% ABV. Alcohol content can be converted to proof by multiplying it by two. So, 40% ABV is 80-proof. The distilling process is the key to a spirit's alcohol content.

How strong is illegal moonshine?

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples.

How much proof can moonshine be?

On average, a proof moonshine could range somewhere between 100 to 150 proof. When you convert that alcohol by volume, 150 proof is equivalent to 75% alcohol by volume.

Can you drink 180 proof moonshine?

In case you never were told the definition of proof, 200 proof is 100% alcohol, 180 proof is 90% alcohol, etc. About the most a person can comfortably drink is 100 to 120 proof.

Guide to 'Shine: Legal vs. Illegal Explained | Moonshiners

Can you make 200 proof moonshine?

You can try and try but 200 proof will always be out of your reach. Through a distillation process, the highest and strongest concentration of ethanol possible is 190 proof. Therefore, 200 proof alcohol just is not possible using this process.

Is Everclear considered moonshine?

What's the Difference Between Everclear and Moonshine? Both Everclear and Moonshine are unaged spirits; however, Everclear is made from grain and Moonshine from corn. Everclear is a brand name of a neutral-tasting, very potent grain alcohol. Moonshine is a general term used to describe illegally produced corn whiskey.

What is the highest proof of moonshine?

What Is The Highest Proof Moonshine. The highest proof moonshine you can make using distillation will be 191 proof (95.5% ABV). That's because alcohol begins to attract moisture from the air at concentrations higher than 96% ABV, immediately diluting your moonshine.

What drink is 100 percent alcohol?

Another strong alcohol, Golden Grain is a 100% neutral spirit distilled from grain. Similar to Everclear, it's colourless and odourless. It is majorly used for creating homemade liqueurs and extracts.

What percentage is 120 proof moonshine?

Alcohol by volume (ABV) is a standard measure of how much alcohol is contained in an alcoholic beverage. Alcohol proof in the United States is defined as twice the percentage of alcohol by volume. If moonshine has a proof of 120, it contains 60% alcohol by volume.

What is the highest legal proof of alcohol?

High-proof alcohols can legally go up to 192 proof in the United States. The strongest liquor you'll find on a shelf in the United States is the Polish vodka, Spirytus, coming in at 192 proof or 96 percent alcohol. For reference, this is an even higher alcohol content than Everclear, which contains 95 percent alcohol.

What is 200 proof alcohol used for?

When we're talking about concentrated alcohol products, it doesn't get better than 200 proof alcohol. Also known as 100% alcohol, pure ethanol, or 99.9% isopropyl alcohol, this substance has a wide application. You can use it as a solvent, cleaning product, disinfectant, and for industrial purposes.

How strong is 70 proof alcohol?

70 proof simply means 35% ABV. It is most common for flavored spirits and some higher-proof liqueurs. 70 proof is on the lower end of the scale since proof only measured hard alcohol. This is because spirits are supposed to be higher than beer or wine, both of which are typically below 15% ABV.

At what proof do you stop distilling?

When the Distillation Process Ends. Experienced commercial distillers generally run their stills until the alcohol from the wash has reduced to somewhere around 10-20 proof. It is not worth the time and energy to distill further to separate the little remaining alcohol from the water.

What proof is Everclear?

You know 190-proof Everclear by reputation. The bartender's equivalent of jet fuel, this high-octane neutral grain spirit is more than twice the strength of standard vodka, and is illegal in 11 states.

Why was 151 discontinued?

Safety and lawsuits

Because of its high alcohol content, Bacardi 151 was particularly flammable among liquors. For this reason it was often used as the ignition source for "flaming shots" and even for at-home pyrotechnic stunts.

What states sell legal moonshine?

However, distilling alcohol at home, even for personal use, is illegal under federal law. In 2010, legal moonshine stills opened in some parts of the south, including South Carolina, Kentucky, Georgia, and Alabama. These produced legal moonshine for sale and distribution.

Is vodka basically moonshine?

While vodka is legal in most countries, moonshine is a term that describes distilled spirits with extremely high proof that aren't legally accepted in most states. Based on their alcohol content, moonshine is stronger than vodka because it has higher alcohol-proof.

Why do moonshiners shake the jar?

Why do Moonshiners shake the jar? They shake the jar to check the proof of alcohol. By observing the size of the resulting bubbles and how long they take to dissipate, the Moonshiners can figure out whether there is high alcohol content or proof.

What alcohol is closest to moonshine?

Physically speaking, there is no real difference between vodka and moonshine. Both are unaged neutral spirits, usually cut with water to increase volume and produce a more drinkable product.

What happens if you drink 100% ethanol?

While ethanol is consumed when drinking alcoholic beverages, consuming ethanol alone can cause coma and death. Ethanol may also be a carcinogenic; studies are still being done to determine this. However, ethanol is a toxic chemical and should be treated and handled as such, whether at work or in the home.

Why is my moonshine low proof?

The low proof of your distillate was also because of the low alcohol content of your wash. The alcohol content of the wash was low because you did not use a recipe that included nutrients for the yeast to live on.