What percent of Cracker Barrel guests are Travellers?

And that point is especially important for Cracker Barrel, which because of its roadside locations, gets a higher percentage of travelers than many competitors. “We source about 30 to 35 percent of our guests from traveling,” Ciavarra said, explaining on of the brand's chief marketing pushes: billboards.
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Who is Cracker Barrel's target market?

A uniquely high proportion — about 33% — of Cracker Barrel customers are people who are traveling, thanks to marketing and locations near highways across the US. Cracker Barrel's menu is packed with old-school Southern offerings, like biscuits, chicken-fried chicken, and various other "fancy fixin's."
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How many guests will the average Cracker Barrel serve during a week?

According to Cracker Barrel's 2019 annual report, they serve, on average, 6,700 customers per week.
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Why do people go to Cracker Barrel?

Another big reason Cracker Barrel is so popular is that it's a reasonably-priced dining experience for customers. The average meal consumed outside the home costs about $12.75. The most expensive item on the Cracker Barrel menu is the ribeye steak and even that comes in just above $15 with three sides included.
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How many customers does Cracker Barrel have?

Every year, Cracker Barrel serves approximately:

230 million guests. 210 million biscuits. 162 million eggs.
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We Finally Know The Real Reason Cracker Barrel Is So Cheap



How much does the average person spend at Cracker Barrel?

The average check per guest during 2019 was $10.84, which represents a 3.3% increase over the prior year. We served an average of approximately 6,700 restaurant guests per week in a typical store in 2019.
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What state has the most Cracker Barrel restaurants?

The state with the most number of Cracker Barrel locations in the US is Florida, with 60 locations, which is 9% of all Cracker Barrel locations in America.
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What do the stars mean on the waiters at Cracker Barrel?

Maybe you have noticed the gold stars on the aprons of our employees. There are four PAR levels for each skill position and each star represents a PAR level that the employee has achieved. Each level teaches elements that are critical to an employee's development and understanding of the Cracker Barrel culture.
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How much do Cracker Barrel servers make in tips?

Salary and Compensation

Like most servers in the restaurant industry, Cracker Barrel waitstaff earn roughly $2.15 to $3.00 per hour before tips.
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Does Cracker Barrel microwave their food?

Generally speaking, the microwaves in Cracker Barrel aren't used to cook much of anything in the restaurant. Mostly, it's just for when they are running low on baked potatoes and need to get some ready in a hurry. Baked potatoes are usually cooked in the oven, so it's not even something that happens all that often.
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Do Cracker Barrel waitresses get to keep their tips?

Throughout your shift you get card and cash tips. You collect all your money and report your tips at the end of the shift. No tip sharing.
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Is being a host at Cracker Barrel hard?

Being a host at Cracker Barrel is extremely easy aside from the occasional disgruntled customer. The job does require a lot of standing around doing nothing for hours at a time.
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Is being a server at Cracker Barrel hard?

Cracker Barrel was the hardest server position I ever worked but it was definitely the most rewarding! I was able to cross-train over to a server very early in my employment there and in six months and I became a skill trainer for both serving and cashiering!!
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Does Cracker Barrel give complimentary biscuits?

If you order a meal, you get unlimited corn muffins and biscuits, all served with free apple butter, jelly, or honey. As one of our staffers said, "It's the best-kept secret!"
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What is Cracker Barrel's mission?

Since 1969, Pleasing People® has been our mission. It drives our passion for giving back to communities where we live and serve.
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Do attractive servers make more money?

A new study published in the Journal of Economic Psychology found waitresses whose customers deemed them as attractive tended to tip more. A lot more. Over the course of a year, servers who diners considered more "strikingly beautiful" could expect to earn roughly $1,261 more in tips than a homelier server.
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Do Cracker Barrel employees get discounts?

. 35% discount on restaurant and retail.
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How much are the raises at Cracker Barrel?

We promise you're not imagining things. According to Eat This, Not That!, the chain recently announced it had quietly begun implementing a 3% price increase across its menu at all locations.
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What are Cracker Barrel absolutes?

Friendly with a smile Be aware and respond to guest needs Positive and Pleasing People attitude. Urgency with a Purpose. Moving quickly with a purpose at all times to serve the guest without sacrificing excellence Anticipating guests needs before being asked. Appearance. Uniforms sharp and crisp Professional body ...
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How do I quit at Cracker Barrel?

In order to quit a job at Cracker Barrel, the proper procedure is to give a two weeks notice to the management. Yes it's alot of rules of go by. You just tell them you are done. Wrote a letter saying that I was moving away and gave them 2 weeks.
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Does Cracker Barrel drug test new hires?

Is there a pre employment physical and drug screen? No, but if you get hurt on the job, you will have to be drug tested. If you fail, you get fired.
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Is there a Cracker Barrel in Hawaii?

But believe it or not, five U.S. states don't have Cracker Barrel restaurants. If your first guess is that two of those five are Alaska and Hawaii, which aren't part of the contiguous U.S., you aren't wrong. But can you name the other three? Here are the five states where there's not a Cracker Barrel in sight.
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Who owns Cracker Barrel?

Cracker Barrel founder Dan Evins wanted to better meet the needs of folks on the road. While working in the family gasoline business back in the late 1960s, Cracker Barrel Old Country Store founder Dan Evins began thinking of ways to better meet the needs of folks on the road.
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How many biscuits does Cracker Barrel serve in a day?

Cracker Barrel says it bakes about 825,000 biscuits per day, which customers enjoy with toppings like gravy, butter, jam, and the restaurant's popular apple butter. "We believe Buttermilk Biscuits are an all day type of food," the brand writes on its Facebook page.
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