What number should Manuka honey be?

Manuka honey with higher levels of antibacterial properties is most often used in skincare and for health purposes – MGO 263+ (UMF 10+) or higher. Manuka honey with, relatively, lower levels of antibacterial properties (MGO 83+ or UMF 5+) is the perfect choice for daily consumption.

What level of Manuka honey is best?

The higher the UMF rating, the more antibacterial activity Manuka honey has — and the more potent it is. In a 2017 lab study, Manuka honey with UMF 10+ and higher had increased antibacterial effects. UMF 20+ Manuka honey was also effective against drug-resistant strains of bacteria.

What's the difference between Manuka honey 10+ and 15 +?

With discovery of MGO and its role in antimicrobial activity in Manuka honey, UMF grade is now primarily based on the measured level of MGO such that UMF 5+ honey has ≥ 83 mg/kg MGO, UMF 10+ has ≥ 263 mg/kg MGO, and UMF 15+ has ≥ 514 mg/kg MGO [15].

Is higher MGO better in Manuka honey?

Manuka honey comes in a range of MGO ratings. The higher the number on the label, the better the health benefits and anti-bacterial properties are.

What does MGO 500 mean in Manuka honey?

MGO stands for Methylglyoxal which is the organic compound responsible for Manuka honey's strong antibacterial properties. Scientists are still researching exactly how methylglyoxal works with other components to produce Manuka's unique health benefits.

Benefits of Manuka Honey

Is higher MGO better?

Remember the higher the MGO number, the more bug-killing properties the honey has. That means a 30 MGO manuka will have less of the all-important Methylglyoxal than a 540 MGO for example.

Is MGO 50+ Manuka honey good?

That's great news for the budget! Manuka honey with higher levels of antibacterial properties is most often used in skincare and for health purposes – MGO 263+ (UMF 10+) or higher. Manuka honey with, relatively, lower levels of antibacterial properties (MGO 83+ or UMF 5+) is the perfect choice for daily consumption.

Is MGO 150 good?

If you plan to take the honey as a supplement for general well being or digestive health then a higher rating might be in order (MGO ~150+). For treating wounds and burns, the highest possible rating is best as it has the greatest concentration of antibacterial and antiviral compounds (MGO 200+).

What is MGO 50+ Manuka honey?

MGO stands for methylglyoxal; this is the naturally occurring compound that gives Manuka Honey it's special properties. Simply put, the higher the MGO rating on the front of the jar, the greater the anti-bacterial strength present within the honey. Origin: New Zealand.

Which is better UMF or MGO?

An MGO rating is a standardised measure of methyglyoxal content and is an indicator of quality. Is UMF or MGO better? Because UMF is a complete, advanced grading system, it is a purer indicator; but MGO is simpler and more straightforward to test. Therefore, you cannot say one is more reliable than another.

What is the best K factor for Manuka honey?

KFactor 16 guarantees higher than 75% manuka pollen count. Wedderspoon is further developing KFactor to identify complex properties found in unadulterated Manuka honey. With KFactor, we are working to unlock the KEY FACTORS to authenticate true Manuka honey and its origin.”

Is UMF 15 good?

Generally, higher grade UMF 15+ or UMF 20+ manuka honeys are more effective at killing active bacterial infections. If the infection is serious or you feel feverish, make sure to get it checked out by a doctor.

Is UMF 20 good?

Whether you want a strong dietary supplement or milder support agent, UMF™ 20+ is a very good option. Getting into the more potent gradings, UMF™ 24+ is almost the strongest on the market and gives you a big boost of MGO. It's commonly applied externally, but you can still eat it from the jar if you like!

What is 40 MGO Manuka honey?

Manuka Bay Manuka honey MGO 40 is 100% genuine New Zealand Manuka honey sourced directly from beekeepers to LloydsPharmacy. The honey has been independently tested and rated at MGO 40, the higher the MGO number the more potent the antimicrobial activity is.

What UMF 8+?

GO Manuka Honey UMF 8+ contains Manuka Honey sourced from New Zealand. This honey is independently tested for UMF® and MGO levels by accredited laboratories in New Zealand. UMF® (UNIQUE MANUKA FACTOR) is a quality trademark used to ensure Manuka Honey purity and quality.

What is the highest UMF rating for Manuka honey?

The highest UMF produced in the world - therefore "the best" Manuka honey in terms of its antibacterial activity is UMF 28+. Precious and difficult to source, it is available in limited supply here.

What is the difference between UMF and MGO Manuka honey?

The main difference between MGO and UMF is that MGO measures the methylglyoxal element and its potency in the manuka honey whereas UMF measures three chemical compounds in manuka honey – dihydroxyacetone (DHA), leptosperin, and methylglyoxal. Furthermore, UMF is an indicator of purity and quality of honey.

Can you eat Manuka honey every day?

Manuka honey is safe for most people to consume – have 1 to 2 tablespoons each day to experience any reported benefits. You should not have more than 2 tablespoons of manuka honey a day, as it is high in sugar. If you're diabetic or are allergic to bees, speak to your doctor about taking manuka honey.

Do doctors recommend Manuka honey?

The main medical use for Manuka honey is for wound and burn healing. It is generally used for treating minor wounds and burns. Research shows Manuka honey to be effective in treating other conditions, including: Skin care including eczema and dermatitis.

What does K factor 16 mean in Manuka honey?

Pure Manuka honey is labeled with it's Kfactor, guaranteeing the percentage of Manuka pollens in the honey. This Manuka is a Kfactor 16, with 75% guaranteed Manuka nectar. KFactor 16 is similar to MGO 100. Actual product size 500g jar: 7cm x 7cm x 11.5cm.

Who should not take Manuka honey?

Those with diabetes also need to be careful around their blood sugar levels when consuming manuka honey, as it is high in sugar. The NHS also advises not to give honey to children under the age of 1 year old as occasionally it contains a bacteria that can be can cause serious illness in infants.

What is the healthiest honey?

1) Manuka Honey: As Hunnes hinted at, manuka honey — which is made in Australia and New Zealand by bees that pollinate the native manuka bush — is commonly believed to be the godfather of healthy honeys.

Is Holland and Barrett Manuka honey genuine?

All of our Manuka honey products are tested in both New Zealand under government guidelines, and in the UK by Fera. This ensures that customers get the purest, strongest, undiluted and official Manuka honey. This guarantees that MGO strength is measured and presented in a robust and transparent way.

Is Manuka honey better than raw honey?

Contains Antibacterial and Antimicrobial Activity

All honey has some antibacterial activity, but research suggests6 that manuka honey may have more than regular honey. And among manuka honeys, those with higher Unique Manuka Factor (UMF) seem to be stronger at combating bacteria.

What does MGO in honey mean?

MGO stands for methylglyoxal, the naturally occurring compound that makes Manuka honey so special. MGO is formed in the honey from Manuka nectar. As the honey ripens, the MGO content can increase.