What noodles are used for chow mein?

Despite their differences, chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with egg added. While lo mein requires fresh egg noodles, chow mein can be made with either fresh or dried egg noodles.
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Are Chinese noodles the same as chow mein noodles?

Mein (or mian) is simply the Chinese word for 'noodles' (pronounced 'me-an'). Both lo mein and chow mein are made from the same type of Chinese noodle. This noodle is made from wheat flour and eggs, similar to Italian pasta.
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What noodles are used in Chinese takeaway?

Egg Noodles are the ones most commonly cooked in takeaways, they are normally called 'chow mein'. They're pretty versatile to cook and there's never much trouble with the noodles sticking to the pan.
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Can I use normal noodles for chow mein?

Regular or thin will work. Dry chow mein noodles (not the crispy crackers obviously) will work too.
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Are spaghetti and chow mein noodles the same?

Spaghetti is made from durum wheat so is a pasta. Chowmein is stir fried noodles, which may be made of rice or any other grain. In principle then chowmein could be stir fried spaghetti, but that's rare.
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Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe



What can I substitute for chow mein noodles?

If you are unable to get chow mein noodles, thin spaghetti noodles may be used as a replacement, and they will work just as well (not authentic by any means but a great substitute). Any other thin Chinese egg noodle would be suitable for this use as well.
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Is chow mein noodles pasta?

However, “mein” simply means “noodles,” which means mixing up chow mein and lo mein is similar to confusing tortellini with ravioli — both culinary terms refer to a type of Italian pasta, but they are distinct. In English, chow mein means fried noodles and lo mein translates to tossed or stirred noodles.
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Can I use thin spaghetti for chow mein?

Chow Mein Noodles – You'll need about a half pound of chow mein noodles, or you can use thin spaghetti if you don't have chow mein noodles on hand.
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Can I use pasta instead of egg noodles?

So if you use regular dried pasta in a recipe calling for egg pasta, add about 30 percent as much water as the recipe calls for, and increase from there to achieve the right sauce consistency.
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Can I use spaghetti instead of ramen noodles?

So this trick is very popular among Japanese people who live abroad who also cannot get premade Ramen noodles. What is this? So it's not only me who think the trick is good enough! The trick is, cook normal spaghetti in water and baking soda!
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What are the thin noodles called from the Chinese?

Mai fun. Also known as “rice vermicelli,” these round and thin noodles are on the drier and chewier side, with their heartier shape making them perfect for stir-fries and salads.
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What are the thick noodles in Chinese food?

Udon. One of the thickest noodles you'll find in a market, it's prized by the Japanese for its big, chewy bite. Udon are extremely popular and come in a variety of sizes and thicknesses. They're sold dried, fresh, and frozen.
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What are the thick flat Chinese noodles called?

Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that's distinct for its is the use of thick, flat noodles—usually around 3/4 to 1” thick that are called 'ho fun' or 'ho fan'. The noodles are chewy and absorb flavours really well.
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What are thick Japanese noodles called?

Udon are white and thick Japanese noodles made from wheat flour. They have a delightfully chewy texture and are most commonly used in traditional hot Japanese noodle soup recipes, where the udon is served in a savoury dashi soup broth with several savoury garnishes on top.
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What are the brown Chinese noodles called?

Shanghai noodles, also known as cumian, which literally translates to ″thick noodles,″ are a chewy kind produced from wheat flour and water. You'll find them in soups and stir-fries, especially in northern China, and they're delicious.
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Can I use pasta for Chinese noodles?

Yes, it is possible to substitute spaghetti for chow mein noodles by boiling it with a small amount of baking soda. The baking soda alters the pH level of the spaghetti, giving it a similar texture and flavor to chow mein noodles. They can then be used in any dish that calls for chow mein noodles.
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What can I use instead of Chinese egg noodles?

If Chinese egg noodles aren't available, Italian pasta such as fettucini or linguini makes a handy substitute. A "quick and dirty" lo mein can be made by using Ramen noodles with a flavor packet.
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What noodles are similar to egg noodles?

If you don't have egg noodles you can substitute:
  • Equal amounts of fettuccine.
  • OR - linguine.
  • OR - Any ribbon pasta.
  • OR - Use a different starch such brown or white rice.
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Can I use spaghetti for stir fry?

YES, you can make use spaghetti to make a noodle stir fry. This is what we use 95% of the time. Other long, Italian-style noodles like fettuccine and linguine work also.
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Can I use spaghetti instead of fettuccine?

Can you use spaghetti noodles for fettuccine? Spaghetti and fettuccine are two different varieties of pasta, which is why they are referred to by their respective names. You may use whatever recipe you choose with either of these types of pasta, and they will turn out deliciously.
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What is the difference between noodles and chow mein?

Noodles is basically a type of food that is made from dough, while chow-mein is a dish made with noodles. Actually, chow mein is coined from two words 'chow' which means fried, and 'mein' refers to noodles. So the moral of the story is all chow mein are noodles, but all noodles are not chow mein.
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What is the difference between linguine noodles and spaghetti noodles?

Shape: The primary difference between linguine and spaghetti is that linguine is a flat noodle, while spaghetti is round. Wheat: Linguine and spaghetti are traditionally made with durum or semolina flour.
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What noodle is close to lo mein?

Chow Mein noodles and Ramen noodles are two popular substitutes for lo mein noodles. In addition, Rice Noodles and Vermicelli Noodles are also options for people who don't eat eggs. So if you're craving Lo Mein Noodles, consider one of these options for a quick fix.
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What kind of noodles are hibachi noodles?

Hibachi Noodles are typically made with Yakisoba noodles. You could also use Ramen or Udon Noodles if you had those on hand!
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