What makes Wendy's fries so crispy?

What makes Wendy's Hot & Crispy Fries different? So here's the deal: Wendy's recently switched up how these fries are cut, with one side built for heat retention and the other for crispiness. The chain even introduced a new battering system, with new fry baskets that Wendy's claims help maintain crispiness.

What is the coating on Wendy's fries?

They're also dusted with dextrose, a sugar derived from corn, for similar purposes. And just like every other large fast-food chain, Wendy's frying oil is dosed with dimethylpolysiloxane, a silicone-based chemical that helps keep the vegetable oil from getting foamy after countless rounds of frying.

What are the ingredients in Wendy's new French fries?

Wendy's S'Awesome French Fries Ingredients

Small French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Sodium Acid Pyrophosphate (To Maintain Natural Color).

Are Wendy's new fries different?

On Wednesday, the company announced its new "Hot & Crispy Fry Guarantee" in an attempt to attract customers to its restaurants and steer them away from its competitors. The new fry recipe is made with real potatoes for "improved heat protection and crispiness" and is available across the country.

Are Wendy's fries preferred over mcdonalds fries?

I'm no longer saying "When McDonald's fries are fresh and hot, they're tough to beat." In a side-by-side comparison, Wendy's has the better fry. It's a bigger, 'meatier' fry, I got a better crisp on the outside and there's more fluffy potato inside. They were perfectly fried and perfectly seasoned.

The Truth About Wendy's French Fries

Which restaurant has the crispiest fries?

Burger King

In the fast-food battle between McDonald's and Burger King, there is no doubt who reigns supreme when it comes to french fries. The Burger King fries were superior on all levels. They were a thicker cut, lightly browned and perfectly crisp.

Are Wendy's fries real potatoes?

According to the company, the new fries are natural-cut, skin-on and made with real potatoes. They also allegedly hold up to dipping in sauce or even a Frosty and come with a Hot & Crispy Guarantee, which means Wendy's will replace them if they are in fact, not hot and crispy.

Are Wendy's fries breaded?

There are no breaded items it Five Guys, and Five Guys' burgers, fries, and hot dogs, and nearly all toppings, are gluten-free, just make sure you skip the bun, the malt vinegar, and the fry sauce.

Are Wendy's fries frozen?

Wendy's Natural Cut fries are also frozen like everybody else's, even though it's a big point of distinction for Wendy's that their hamburgers aren't.

How is Wendy's changing their fries?

The new fries look pretty similar to the old ones, but this time around Wendy's has retained a bit more of the potato skin and is using a new batter system to ensure the heat and crispiness last longer. Wendy's spent four years on the revamp, experimenting with 20 different shapes before landing on the new formula.

What frying oil does Wendy's use?

Wendy's fries will be made with 100% corn oil; Burger King's version will use soybean and cottonseed oils. Both chains will offer the reformulated fries by fall. Still, health and nutrition authorities warned that even with the oil changes, fast-food French fries are far from a health food.

Does Wendy's put salt on their fries?

Wendy's new fries are called "natural-cut fries with sea salt." According to a company announcement, today marks the launch of the first redesign of its fries in 41 years. But the sodium amounts ought to set off a few alarms for the millions of us who already go overboard on the salt.

Why do Wendy's fries taste different?

What makes Wendy's Hot & Crispy Fries different? So here's the deal: Wendy's recently switched up how these fries are cut, with one side built for heat retention and the other for crispiness. The chain even introduced a new battering system, with new fry baskets that Wendy's claims help maintain crispiness.

What does Wendy's cook their fries in?

Slightly thicker than what you might find at other chains, Wendy's fries get seasoned with sea salt and get served extra crispy (via Wendy's). According to Vox, Wendy's fries use 100% russet potatoes. The potatoes then get cut to shape and cook in vegetable oil until they're golden and simmering.

Are Wendy's fries fried separately?

Wendy's Natural Cut Fries are gluten-free, but may be fried in oil with other items that contain gluten. It is best to ask the store manager if Wendy's fries are fried separately from food that contains gluten.

Are Wendy's fries healthier than McDonald's?

And the plain potato is certainly a healthier option with 240 calories, 0 grams of fat and 40 milligrams of sodium, compared to a medium order of Wendy's fries with its 350 calories, 16 grams of fat — and 620 mg of sodium.

Who makes the best fries in the world?

Who has the best fries in America?

How many times has Wendy's changed their fries?

In the past 50 years, Wendy's has only changed its French fries twice. The Dublin, Ohio-based fast food chain stuck with the same recipe for 41 years, before transitioning to a "natural cut" fry seasoned with sea salt in late 2010. Those fries have been on the menu ever since — but that's about to change.

Did Wendy's change their cooking oil?

June n a move that significantly reduces trans fatty acids (TFAs) on its menu, Wendy's is making the switch to non- hydrogenated cooking oil for its French fries and breaded chicken items. The oil has zero grams of trans fat per serving.

Does Wendy's use hydrogenated oil?

We're the first national hamburger chain cooking with non-hydrogenated oil in the U.S." Wendy's use of the non-hydrogenated oil also means on average a 20 percent reduction in saturated fats in the breaded chicken items and French fries.

Did Wendy's change their oil?

Wendy's started cooking with the new oil just one month after Frito-Lay announced its switch to NuSun, a nontransgenic sunflower oil, now used in preparation of a variety of Frito-Lay chips — including Cheetos, Doritos, Fritos and Tostitos.

Is palm oil unhealthy?

Palm oil is rich in healthy fats, some vitamins, and antioxidants. Though it can be part of a healthy diet, some people choose to limit it or use only sustainably grown palm oil due to the industry's environmental and human rights abuses.

What oil do Mcdonalds use for fries?

We stick to a gold standard that helps us ensure we deliver you a great tasting McDonald's fry. It starts with the right potatoes, which we cut exactly right, and then use a canola-blend oil with just the right amount of flavoring. Check out our World Famous Fries®.