What makes a California pizza?

California-style pizza, a thin-crust pizza noted for its fresh, nontraditional toppings, such as chicken, peanut sauce, artichoke hearts, and goat cheese rather than the standard pepperoni and mozzarella.

What is the difference between New York pizza and California Pizza?

California-style pizza has a crust that is similar to New York-style pizza, but they add ingredients that are synonymous with California cuisine and sauce is used sparingly. Toppings that are typical to California-style pizza are unique and rarely found on pizza in other regions of the country.

What makes California Pizza Kitchen unique?

CPK revolutionized pizza by giving it a California twist and including ingredients like steak and bbq sauce. There's more than just pizza on the menu — the chain serves soups, salads, pastas, and healthy grain bowls. There are more than 270 locations in the US and overseas.

What is California Pizza sauce?

2 cans Full Red® Pizza Sauce. 1 1⁄2 cups Corto® Extra Virgin Olive Oil. 25 cloves fresh garlic, minced fine. 1⁄2 cup fresh basil, chopped. 1⁄2 cup fresh oregano, chopped.

What is a California white pizza?

California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust offers exceptional taste with purposeful ingredients. This thin crust pizza features spinach, garlic, ricotta, mozzarella, Parmesan, Romano and Asiago cheeses over creamy garlic sauce.

What To Know Before Eating At California Pizza Kitchen Again

Is California Pizza Kitchen only in California?

CPK is a global brand serving creative California cuisine in nearly 200 restaurants worldwide, 12 international cities, and 8 countries and U.S. territories.

How many slices are in a California Pizza Kitchen pizza?

Each single-serve pizza contains six slices. A slice of the wild mushroom pizza contains 170 calories, 6g fat, 2.5g saturated fat, 22g carbohydrates, 7g protein, and 380mg sodium. Toppings include cremini mushrooms, shiitake mushrooms, and portobello mushrooms.

How do you make California pizza sauce?

What is a Texas style pizza?

The Texas style crust, which is well-known at Sauce'd, is a sauce-stuffed crust brushed with garlic butter on top. The recipe was created by owner Conner Gildenblatt's father. ( Sandra Sadek/Community Impact Newspaper)

What is San Francisco style pizza?

So, while we are known for our signature pan pizzas, we are thrilled to introduce a new sensation – the San Francisco Style Pizza. These pizzas come with a lighter, crispier crust and a chef's special sauce to tingle your taste buds.

What is a California kitchen style?

Gleaming white surfaces, plenty of raw woods, and enviable natural light—these are some of the defining characteristics of a California-style kitchen. Whether these spaces are in the Golden State or not, they all share the same enviable design motif that's sure to cheer up any visitor (or home chef).

How was California-style pizza invented?

Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in many California Cuisine restaurants.

Is CPK unhealthy?

CPK's personal meat craver's pizza contains a total of 1,590 calories, 76 grams of fat and 132 grams of carbohydrates. It's also overloaded with salt, containing an incredible 4,620 milligrams of sodium.

Why is NJ pizza so good?

To create the perfect pizza, the dough needs to be just so. That starts with the flour. You also want quality cheese. Other states offer that but New Jersey has got the best tomatoes, which make the best tomato sauce.

What's a Sicilian-style pizza?

Sicilian pizza, also known as sfincione (“thick sponge” in Italian), is a thick-crust, rectangular pizza that is similar to focaccia bread. The thick, spongy crust distinguishes the pizza from thin-crust Neapolitan pizza, Roman pizza, and New York–style pizza.

What does Brooklyn-Style mean?

Brooklyn-style pizzas tend to be cut into 6 slices. This is in contrast to other thick-dough pizzas, such as the New York which are cut into 8 or 16 triangular pieces. Moreover, Brooklyn-style pizzas are cut into squares, not triangles. This is because of the thin crust which can break more easily.

What is Dallas style pizza?

Dallas Style Pizza. Didn't know there was a style of pizza for Dallas but there is! Oval in shape, thin crust, heavy on toppings, light on cheese, cut in long skinny rectangles.

What are the different styles of pizza?

What is on a Texas BBQ pizza?

Bell pepper, BBQ sauce, bacon, and cheddar make this pizza Texas-style. A premade crust makes preparation easy.

Is pizza sauce the same as pasta sauce?

The main difference between pizza sauce and pasta sauce is that pasta sauce is cooked while pizza sauce is more of a raw sauce. Usually, a pizza sauce is made with raw and uncooked spices. The main reason for this is to let the pizza sauce cook in the baking oven.

Can you use pasta sauce as pizza sauce?

Yes, you can use pasta sauce in place of pizza sauce with a bit of alteration. You will need to reduce the excess water (you can strain) and cook it longer for a thicker sauce. If your pasta sauce has large chunks, pass it through a food processor or blender for a smooth consistency.

Which pizza sauce is best?

What toppings are on a California pizza?

California-style pizza, a thin-crust pizza noted for its fresh, nontraditional toppings, such as chicken, peanut sauce, artichoke hearts, and goat cheese rather than the standard pepperoni and mozzarella.

How big is a California pizza large?

Large is 14′ have 10 slices and jumbo is 16′ have 12 slices.

What size are California pizzas?

Keep in mind the CPK pizzas are around 10", so a tad smaller then a medium pizza from most other places like Pizza Hut or Dominos. Here's a look at some of pizzas on the California Pizza Kitchen menu (selection may vary by location):