What kind of wine is Petrus?

Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just 11.4 hectares (28 acres), it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine.

Why is Petrus wine so expensive?

Passionate customers of the wine admire the quality and rarity that drinking Petrus offers them, pushing up the already high demand. Raw passion is what drives these prices so high- and justifiably so. Next time you're presented with a US$5,000 Petrus bottle, know that you're getting it for a bargain.

What is so special about Petrus wine?

The blue clay subsoils of Petrus are what make the wines so special. Petrus is distinctive as its entire vineyard is right on top of the clay, while neighboring vineyards only have a portion of blue clay in their soils. From this unique soil and terroir, Petrus only produces one wine.

Is Petrus 100 a Merlot?

The 11.5 hectare Petrus vineyard is planted to 100% Merlot. During the 1990s and into the 2000s, about 1/2 a hectare was reserved for Cabernet Franc, making the vineyard plantings about 95% Merlot and 5% Cabernet Franc. However, the Cabernet Franc was not used in most vintages.

What classification is Petrus?

Chateau Pétrus is one of the most expensive wines in the world. Like other wines in the Pomerol region, it was left out of the 1855 Grand Cru Classified list of the top five growths. Petrus is considered to be the most interesting of the Pomerols and it commands an astoundingly high price.

Petrus wine

Is Petrus a Burgundy?

According to the Wine-searcher site, Petrus is the sixth most expensive wine in the world, after five Burgundy wines, and an average price of US$625,000 (about €600,000) for all vintages and countries combined.

Is Petrus a claret?

Few would contest that Château Pétrus, the most famous of all Pomerol wines, is one of the eight greatest of all clarets, the peer of the five official First Growths of the Médoc as well as of Ausone and Cheval-Blanc in Saint-Emilion.

Is Petrus a grand cru?

3. Is Pétrus a Grand Cru? No. Pétrus is one of the most expensive wines in the world and is mentioned in the same breath with top châteaux in the Médoc such as Mouton, Margaux and Latour, but unlike the latter, Pétrus does not have a premier grand cru status.

What does Petrus wine taste like?

TASTING NOTES: Bordeaux's most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux's finest wines.

What is the smoothest red wine to drink?

With that basic understanding of not being too tannic or acidic, sommeliers can recommend the best wines for anyone looking for a smooth drink. Pinot Noir, Gamay, Grenache, Trousseau, and Poulsard are considered classic examples of smooth wine by Dustin Wilson, master sommelier and owner of Verve Wine.

What is the most expensive Petrus?

# 1 : Petrus 2000, Cuvée de l'espace – 830 000 euros

It is said to be worth $1 million … or 830,000 euros. That's the estimated price of the most expensive bottle in the world! Petrus, vintage 2000 is a bottle that is usually around 5000 euros.

What is the best year for Petrus wine?

Pétrus vintages that are currently drinking well include the "on" vintages of 1975, 1982, 1990 and 1995. The so-called "off" or lesser vintages currently ready for enjoyment include 1981, 1992, 1993 and 2002. For Berrouet, the very best "on" one to drink now is 1995; from the "offs" he recommends the 2002.

Is Petrus a good wine?

Pétrus can be very good in less-than-stellar vintages, like 1997, 1994 and 1993, in part because of its unique soil, an outcropping of clay that forms the highest point in Pomerol and retains water even in drought years and yet is well-drained enough to shed excessive precipitation.

What is Pomerol wine?

Pomerol (French pronunciation: ​[pɔmʁɔl]) is a French wine-growing commune and Appellation d'origine contrôlée (AOC) within the Libournais ("Right Bank") in Bordeaux. The wine produced here is predominately from Merlot with Cabernet Franc playing a supporting role.

Is Petrus a First Growth wine?

In 1955 St Emilion was classified and Ausone and Cheval Blanc officially became First Growths. To this day, Pomerol remains unclassified but Pétrus and Le Pin are unofficially referred to as First Growths.

What is Petrus bottle?

A bottle of French wine that orbited the Earth for more than a year has been put up for sale. The bottle of Pétrus 2000 - made from merlot grapes in the Bordeaux region - spent 14 months in orbit as part of a privately funded research study on food and agriculture.

What grape is Claret?

Claret is a British term used, unofficially, in reference to red Bordeaux wine. The red wines of Bordeaux are blends, mostly based on Cabernet Sauvignon and Merlot. The term “claret” is sometimes used—unofficially, of course—to refer to Bordeaux-style red wines produced elsewhere, such as the United States.

Is Petrus organic?

The vines of Petrus are quite old, as the viticultural team lets them reach 70 years of age before replanting. Today, the soil is treated exclusively with environmentally friendly organic fertilizers. Following a strictly manual harvest, the grapes are brought to the winery, where they are destemmed and gently crushed.

What is Margaux wine?

Margaux Wine

Margaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. Located 25 kilometers (15 miles) north of the city of Bordeaux, the appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon.

Whats the most expensive bottle of wine?

A 73-year-old bottle of French Burgundy became the most expensive bottle of wine ever sold at auction, fetching $558,000. The bottle of 1945 Romanee-Conti sold at Sotheby for more than 17 times its original estimate of $32,000.

Is red wine a Merlot?

Merlot is one of the world's most popular red wines, and America's second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many price points.