What kind of spatula do you use on a cast iron skillet?

A utensil made of stainless steel is the best to use with your cast iron cookware. A stainless steel spatula is a lightweight, durable option for cast iron cooking. Make sure to season your pan with oil, lard, or bacon grease to protect it from scratching.

Can I use a metal spatula on my cast iron skillet?

To prevent rust from returning, dry promptly after each use, and finish with a light layer of cooking oil. Myth: You can't use metal utensils on cast iron cookware. Fact: Cast iron is the most durable metal you'll ever cook with. That means any utensil is welcome — silicone, wooden, and even metal.

Can you use plastic utensils on cast iron?

Plastic spatulas are a no-no for your cast iron skillet.

The latter gets too hot when cooking. So, plastic utensils are highly likely to melt and are not suitable for cooking on cast iron utensils.

Can you use fish spatula on cast iron?

But wait, there's more! Because of it's slotted shape, a fish spatula can work in a pinch if you're frying and don't have a slotted spoon or spatula. AND it's sturdy and sharp enough to scrape up whatever crusty bits that end up stuck to your cast-iron or sheet pan.

Can you use a metal scraper on cast iron?

Can I use steel wool or a metal scrubber to clean my cast iron pan? No! We recommend using a pan scraper or the Lodge Chainmail Scrubber to remove any stuck-on residue. We only recommend using steel wool or a metal scrubber to remove rust before reseasoning.

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What utensils do you use on cast iron?

A utensil made of stainless steel is the best to use with your cast iron cookware. A stainless steel spatula is a lightweight, durable option for cast iron cooking. Make sure to season your pan with oil, lard, or bacon grease to protect it from scratching.

What is the easiest way to clean a cast iron skillet?

Avoid using the dishwasher, soap, or steel wool, as these may strip the pan's seasoning. Scrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan.

What is the purpose of a slotted spatula?

A kitchen utensil that allows moist foods to be handled while excess liquid easily drains away through the slots or perforations formed in the blade. Often referred to as lifting spatulas, there are a variety of slotted spatulas available with each one built to serve different foods.

Should I use metal spatula?

A good metal spatula is an essential component of any cook's toolkit. Often referred to as a turner or flipper—likely to avoid confusion with thicker silicone spatulas that are used to fold and scrape—it's used to flip or transfer foods whenever we're working with metal cook- or bakeware.

What is the rubber spatula?

A rubber spatula is a cooking tool that has a rubber head. The handle may be made of plastic, metal, or wood. It is common for these spatulas to be used when cooking with pots and pans that are easily scratched by metal utensils.

Can you use stainless steel utensils on cast iron?

Stainless steel utensils can deteriorate the surface and erode the nonstick properties of cast-iron cookware. They also may rust and will affect the look of the utensils. The best cooking utensils for cast-iron pans should be able to glide effortlessly over the pan without damaging the surface.

Can silicone utensils be used on cast iron?

Wooden cooking utensils and silicon cooking utensils are excellent for many types of cookware, from cast iron skillets to stainless steel pans. If you are cooking below this temperature, say when you are baking cakes and pastries, molds and trays made from food-grade silicone will do just fine in the oven.

Which spatula is the best?

Can you use a metal knife on cast iron?

It's perfectly fine to use metal utensils on plain cast-iron pans, says Keno; the "nonstick" surface created by seasoning is very resilient (the exception is enameled cast iron; metal can scratch its porcelain coating, according to the cast-iron manufacturer Lodge).

What steel wool is best for cast iron?

Refurbishing a rusted cast iron pan

Sand the rust off, we used steel wool and Bar Keeper's Friend. Steel wool comes in grades, we used grade #0 which was recommended on the package for scouring pans. It's pretty fine which is what we wanted--no scratches were left in the pan after the rust was gone.

Is silicone spatula safe for frying?

The U.S. Food and Drug Administration (FDA) determined in 1979 that silicon dioxides (the basic elements in silicone cookware) were generally recognized as safe (GRAS) to use as food-grade materials.

Will a silicone spatula melt?

Most silicone products can withstand up to 260 degrees (500 Fahrenheit). Manufacturers do recommend maximum oven temperature for every item (they vary slightly) which is usually stamped right on the product. No more melted plastic spatulas. Life is definitely too short for those.

Can you use metal spatula on pan?

Metal utensils will ruin your nonstick pans

explains that the sharp edges of a metal spatula or a set of metal tongs, for instance, can chip away and scratch the Teflon coating of your pan.

What's the difference between a spatula and a slotted turner?

Spatulas are for baking, cooking, and preparation, while turners are more suited specifically to cooking. Material: Rubber or silicone spatulas are common, whereas stainless steel and metal, in general, are more typical for turners. Turners benefit from the higher heat resistance in steel and other types of metal.

Is slotted spatula better?

Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better. Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg).

What's the difference between a spatula and a Turner?

A spatula in cooking is a flat object often made of rubber or metal meant to spread, mix or lift food. A flipper or turner are flat objects usually made of metal or plastic designed to slide under a piece of food in a pan or on a grill.

Do you have to clean cast iron after every use?

Cast iron skillets should be cleaned after each use. Some clean their cast iron skillets by wiping them with a little salt and a paper towel. Others rinse them with warm water, with or without a squirt of dishwashing liquid.

What is the best oil to season a cast iron skillet?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

What can you not cook in a cast iron skillet?