What kind of apples are McDonalds apple slices?

“With the current sliced apple products sold at McDonald's, they use a lot of Gala and Empire apples, which we grow a lot of here in New York,” Gregg said. Todd Fryhover, president of the Washington Apple Commission (WAC), said the apples would have to come from U.S. growers.

What are McDonald's apple slices made of?

McDonald's Apple Slices are a wholesome, tasty side made from real apples. Specially selected varieties mean our apple slices are always crisp and juicy, making for a tasty snack with 15 calories per labelled serving.

Where does McDonalds get their apple slices?

So how do they produce so many? With the help of honey bees to pollinate the trees and Pheromone traps to reduce the need for pesticides, Leo Dietrich & Sons can supply some of the crisp, juicy apples that are used to produce the apple slices that go into a McDonald's Happy Meal^®.

Why are McDonald's apple slices so good?

Calcium ascorbate is very safe and is used on most of the sliced apples that you find in your produce department, so McDonald's apples shouldn't taste any different than those. You can always simply cut apples yourself if this concerns you.

Are McDonald's apple slices peeled?

Apples, Calcium Ascorbate (a blend of Calcium and Vitamin C to maintain freshness and color). Apple slices are a side item at McDonald's they can be part of a Happy Meal. The product are peeled slices of apple.

McDonald’s apple slices | Review

What does calcium ascorbate taste like?

In the food and nutrition industry, calcium ascorbate is an ingredient in a variety of processed goods. Because calcium ascorbate is odorless and soluble in water, it is easy for food and beverage manufacturers to incorporate into their products without altering their scent, flavor, or color.

How long do McDonalds apple slices last?

In fact, according to McDonald's corporate dietitian Shaye Arluk, the sliced apples you'll find in a Happy Meal have a shelf life of about 14 days.

How healthy are McDonalds apples?

A medium one has about 95 calories, no fat and no sodium. 2. Filled with fiber. “The best thing apples have going for them is soluble fiber” in the form of pectin, says Lona Sandon, an American Dietetic Association spokeswoman.

Are packaged apple slices healthy?

According to Consumer Reports, pre-cut produce is "more likely to be contaminated with bacteria." Commercial processing facilities risk cross contamination because of how many fruits and vegetables are being handled at once, and consumers have no way of knowing if the prep areas, surfaces, or utensils are being ...

How do they keep sliced apples from turning brown?

Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

How long do pre sliced apples last?

Your cut and sliced apples should be stored in resealable bags or airtight containers, and kept in the refrigerator for 3-5 days. Yes, sliced apples will begin to turn brown as soon as you slice them—but you can easily prevent the browning.

Why does fruit taste better cut up?

all fruit tastes better sliced. why? because when you introduce oxygen into the inner part of a fruit gasses and toxins are released. also because you mix the flavors better on your pallet and are tasting more of the fruit in a wider range.

Are McDonalds apples gluten free?

Snacks and Desserts

There are also numerous desserts at McDonald's that do not contain gluten: Apples with Caramel dip: The sliced apples and accompanying caramel dip are gluten-free.

What does McDonalds put on their apples to keep them fresh?

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

Are apples poisonous at night?

If you eat apples at night or in the evening, this pro-digestive fruit can turn against you and load on your intestinal functions. This means apples at night will produce gas and make you severely uncomfortable during the wee hours.

Is there a russet apple?

Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour.

Does Mcdonalds add sugar to apples?

The new apple portion size is 1.2 ounces, compared with 3.1 ounces previously, and has no added sugar or accompanying dipping sauces. The new Happy Meals will have about 20 percent fewer calories than today's most popular Happy Meal, executives said. As a result, the new Happy Meals will be under 600 calories.

Why do apples taste different?

How sweet an apple tastes is dependent on more than just the variety. The ripeness at harvest, length of storage, and weather all affect their flavor. For example, unripe apples will taste more tart than when fully ripe. While all apples are sweet, these ones are sweet with little to no tart flavors.

Does Orange Juice Stop apples going brown?

Give the apples a quick spritz of lemon juice, or dilute a few drops of lemon juice in water and soak the apple slices. No fresh lemons? Try bottled lemon juice, lemonade or even orange juice—as long as it's acidic, it'll slow browning.

Why do peeled apples turn brown?

When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products.

Does calcium ascorbate cause kidney stones?

Taking high doses of vitamin C supplements, such as 500 mg or more a day on a regular basis, has been shown to increase the risk of developing kidney stones in some people. This is particularly true in people who have had calcium oxalate stones in the past or who have a family history of these stones.

Which is better ascorbic acid or calcium ascorbate?

In conclusion, our results demonstrate that calcium ascorbate has the same antioxidant activity as ascorbic acid, but can alleviate the side effects of the vitamin C, such as gastric high acidity.

Is calcium ascorbate the same as vitamin C?

Ascorbate calcium is a form of vitamin C that is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. This product also contains calcium. Most people who eat a normal diet do not need extra vitamin C.