What kind of apples are in McDonald's apple pie?

Its apples are made in the USA

McDonald's apple pie contains a combo of Golden Delicious, Fuji, Jonagold, Rome, Gala, and Ida Red apples.

What type of apples are in the McDonalds apple pies?

The pies are made with American-grown apples, including Golden Delicious, Jonagold, Rome, Gala, Ida Red and Fuji varieties. Apple pie was the first dessert added to McDonald's menu, back in 1968. In 1992, the original fried pies were replaced with the baked version.

What are McDonalds apple pies made of?

McDonald's Baked Apple Pie recipe features 100% American-grown apples, and a lattice crust baked to perfection and topped with sprinkled sugar. There are 230 calories in McDonald's apple pie.

What is the fruit used in McDonalds apple pie?

After all, the fruits are American-grown and vary by season, though it always uses some combination of Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red.

What type of apple does McDonalds use?

“With the current sliced apple products sold at McDonald's, they use a lot of Gala and Empire apples, which we grow a lot of here in New York,” Gregg said. Todd Fryhover, president of the Washington Apple Commission (WAC), said the apples would have to come from U.S. growers.

The Truth About McDonald's Famous Hot Apple Pie

Can you buy McDonalds apples?

McDonald's Apple Slices are a wholesome, tasty side made from real apples. Specially selected varieties mean our apple slices are always crisp and juicy, making for a tasty snack with 15 calories per labelled serving. Enjoy it as a Snack or Side to your meal!

Where do McDonalds get their apples?

At their orchard in Conklin, Michigan – on a plot of land that the family has owned since the 1850s – Leo Dietrich & Sons hand-pick apples at their peak of ripeness.

Are the apples in McDonald's apple pies potatoes?

Does McDonalds put potatos in their Apple Pie? ANSWER PERSON RESPONDS: Not according to the listing of ingredients at their website, unless some of those Greek words mean “potato.” The starch product in the delectable crust is based on wheat and the thickener in the apple filling is corn starch.

Why did McDonald's change the apple pie?

The recipe changed in 2018 to make the pies healthier

The idea sounds good, at least on paper: McDonald's reformulated its 50-year-old dessert in an effort to affirm its commitment to real food with fewer ingredients and reduced preservatives.

Is McDonalds apple pie healthy?

It's one of McDonald's healthier desserts

Sure, McDonald's apple pie is an indulgence, but it'll derail your diet less than most other McDonald's desserts. A baked apple pie has 240 calories, 16 grams of sugar, and 11 grams of fat.

Is Mcdonalds apple pie baked or fried?

McDonald's decides to replace its traditional fried pie with a baked version, causing some upheaval among its fan base. The chain also adds a baked cherry pie.

Did McDonald's apple pies used to be fried?

Up until 1992, McDonald's apple pies were deep-fried, not baked. The chain switched the recipe because consumers were getting more worried about healthy eating. But in this case, the taste was arguably sacrificed in the name of health.

Is the McDonald's apple pie vegan?

Fortunately, the McDonald's baked apple pie is vegan! As reported by Thrillest, the tasty and very popular menu item does not contain milk, butter, or any meat. That means it's both vegan and vegetarian.

Did McDonald's remove the 2020 apple pie?

Apple pie is still on the menu at McDonald's, but the recipe changed in 2018, and it's never been the same. Just be sure to stay away from these 10 Worst Menu Items at McDonald's.

Is there pork in Mcdonalds apple pie?

The piping-hot dessert pocket is stuffed with real apples, palm oil, high-fructose corn syrup, cinnamon, brown sugar, salt, something called “apple powder,” and a bunch of other miscellany, but it does not, in fact, contain a single animal product. That's right -- no butter, no lard, no upset celebrity activists.

Who invented McDonald's apple pie?

1. The apple pie was McDonald's very first dessert. The first apple pie ever served in a McDonald's was in 1968 in a franchise located in Knoxville, Tennessee. That store was run by Litton Cochran, and he introduced the fried pies that would become a fast food craze eight years after opening.

Why did Burger King discontinue apple pies?

"Burger King restaurants will no longer be offering the apple pie as part of our dessert menu since our supplier is no longer producing the product," a company spokesperson said in a statement. (If you're looking for more helpful tips, your ultimate restaurant and supermarket survival guide is here!)

What happened to mcdonalds pie?

The chain switched the recipe because consumers were getting more worried about healthy eating, and fried meant fattier. But in this case, the taste was arguably sacrificed in the name of health. The original version had a crispy, bubbly, slightly salty crust with an ooey gooey apple (or cherry) filling.

How long are McDonald's pies good for?

Refrigerated: In an airtight container in the fridge, McDonald's apple pies stay fresh for two days. Frozen: McDonald's apple pies frozen and stored in airtight ziplocked bags last 3 to 4 months in the freezer.

Does Mcdonalds sell apple pies in the morning?

But don't worry — they'll be served all day, so you can fulfill your pastry craving even after dinner (or again after dinner if you had one for breakfast, too — we won't tell!). The apple fritter is a classic fritter made with cinnamon and apples, then fried and drizzled with a sweet glaze icing.

How many calories in a McDonald's fried apple pie?

McDonald's Fried Apple Pie (1 pie) contains 31.9g total carbs, 31g net carbs, 17.1g fat, 2.4g protein, and 289 calories.

Why are McDonalds apples so good?

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

Why do McDonalds apple slices taste like chemicals?

Calcium ascorbate is very safe and is used on most of the sliced apples that you find in your produce department, so McDonald's apples shouldn't taste any different than those. You can always simply cut apples yourself if this concerns you.

How do you make apple slices like McDonalds?

But guess what? There's a simple and easy trick for keeping those apple slices looking like they've just been cut even after several hours have gone by. Simply soak them in Sprite, 7-Up, or Gingerale.