What is the standardization for agriculture?

The aim of agricultural standardization is to guide and specify agricultural planting, processing, management and sale activities, achieve improved crop yield and quality as well as to promote economic, social and ecological profits^1,2.

What is given standardization to agriculture produce?

AGMARK, or Agriculture Mark, is the certification mark to assure the quality of agricultural products in India.

What is quality evaluation and standardization in agriculture?

This course teaches on the study of the food safety concerns, control measures, evaluation of quality attributes, selection, and implementation of grade standards, grading procedures and the Philippine Food Laws, grade standards and regulations applicable to fresh and farm produce.

What is the principal goal of the standardization for agricultural products?

STANDARDIZATION is essentially an aid to orderly marketing and efficient biiying and selling. It reduces confusion, waste, and chi- canery. Since tlie widest possible uniformity is the first objective in standar(lization work with farm products, the lead in this work is taken by the Federal Government.

What is grading and Standardisation?

Thus, standardization means making the quality specifications of the grades uniform among buyers and sellers over space and time. Grading can be defined as the sorting of the unlike lots of the produce into different lots according to the quality specifications laid down.

ECON 353| Agricultural Marketing, Trade and Prices| Agri Economics| Grading and Standardization|

What do mean by standardization?

Standardization is the process of developing, promoting and possibly mandating standards-based and compatible technologies and processes within a given industry. Standards for technologies can mandate the quality and consistency of technologies and ensure their compatibility, interoperability and safety.

What is the importance of standardization?

Standardization brings innovation and spreads knowledge

Standardization also brings innovation, first because it provides structured methods and reliable data that save time in the innovation process and, second, because it makes it easier to disseminate groundbreaking ideas and knowledge about leading edge techniques.

Why establishing standards for agricultural crops or food is important?

Ensuring an acceptable level of food quality and safety is necessary to provide adequate protection for consumers and to facilitate trade. These objectives can be achieved by implementing and monitoring quality assurance measures along the entire food chain, when it is appropriate and when it is possible.

What is the purpose of product standards?

Product standards are designed to ensure safety, compatibility and consistency. If a product has met a standard, it usually means that it has passed tests that demonstrate it complies with certain safety and quality requirements. It also means that it's compatible with existing products and infrastructure.

What are the benefits of standardization and grading?

Standardization and Grading facilitate the manufacturer to direct the goods of dissimilar qualities towards the market best suited to them. The task of middlemen becomes simple because they can converse well the characteristics of standardized products to customers. Standardized goods benefit from a wider market.

What are the types of standardization?

There are at least four levels of standardization: compatibility, interchangeability, commonality and reference.

What are quality standards?

Quality standards are sets of good management practices, methods, systems, requirements, and/or specifications established by industry advisory groups to help manufacturers achieve and demonstrate consistent production and product quality.

What is the main relation between standardization?

One of the main objectives of standardization is usually that everybody adheres to the same standards, i.e. the same procedures or product specifications. This may ease logistical procedures, facilitate trade, prevent consumer deception and improve quality.

What is the full form of AGMARK?

The term agmark was coined by joining the words 'Ag' to mean agriculture and 'mark' for a certification mark. This term was introduced originally in the bill presented in the parliament of India for the Agricultural Produce (Grading and Marking) Act.

What is evaluation in agriculture?

Therefore, evaluation in Agricultural extension can be seen as an activity that deals with the selection of criteria, identification of evidence and comparing evidence with criteria to arrive at judgement. The judgement gives the weakness and strength of a programme.

What is ISI and AGMARK?

Complete answer: ISI :- Indian Standard Institute. This institute makes the products to be standardized. ISI mark is for authentication of good quality for the products. AGMARK:- It stands for agriculture marketing. It is a certified agency for is Directorate of Marketing and Inspection, Government of India.

What are the 4 types of standards?

What are the benefits of product standardization?

What is a standardized product example?

Examples of standardized products include agricultural products (such as grain and milk), most mined minerals, and fish. A buyer of wheat cannot tell who produced the bushels of wheat. Furthermore, the buyer does not care because the grains are identical.

Why is it important to have food standards and specifications?

it maintains and increases living standards or is used as nutrition or medical supplement. therefore, its quality and safety are critically important for underdeveloped and developing economies. Moreover, the consumers' safety is among the primary issues to be considered in food supply chain management.

What are quality standards in food industry?

Generic food quality and safety standards. The three most important generic quality assurance systems in the food sector are Good Agricultural Practices (GAPs), Hazard Analysis of Critical Control Points (HACCPs) and International Organisation for Standardisation (ISO).

What is the importance of good agricultural practices?

Good Agricultural Practices can reduce the risk of harmful contamination of your produce. Following best practices for reducing microbial contamination ensures that the food that you sell to the public will not cause harm or illness for consumers.

What is another word for standardization?

In this page you can discover 13 synonyms, antonyms, idiomatic expressions, and related words for standardization, like: regularity, uniformity, evenness, monotony, standardisation, sameness, levelness, calibration, normalization, normalisation and harmonization.

What is an example of standardized work?

These work standards are fairly static documents where the contents don't change very often. Quality check sheets, gauge usage instructions, tooling layout drawings, operation drawings and other technical documents are sample items in this category.

What are the advantages and disadvantages of standardization?

A second advantage is that it can reduce costs by enabling all hotels in a chain to take advantage of economies of scale and negotiate lower prices from suppliers. The main disadvantage to standardization is that it reduces the flexibility of a chain to cater for regional tastes and expectations.