What is the principal goal of the standardization for agricultural products?

STANDARDIZATION is essentially an aid to orderly marketing and efficient biiying and selling. It reduces confusion, waste, and chi- canery. Since tlie widest possible uniformity is the first objective in standar(lization work with farm products, the lead in this work is taken by the Federal Government.

What is standardization of agriculture?

"Standardization is the determination of the standards to be established for different commodities. The standardization can be defined as the determination of the basic limits on grades or the establishment of model processes and methods of producing, handling and selling goods and services.

What is the importance of standardization in agriculture?

The aim of agricultural standardization is to guide and specify agricultural planting, processing, management and sale activities, achieve improved crop yield and quality as well as to promote economic, social and ecological profits^1,2.

What is given standardization to agriculture produce?

AGMARK, or Agriculture Mark, is the certification mark to assure the quality of agricultural products in India.

What is the main purpose of agricultural processing?

Processing makes food more edible, palatable and safe, and preserves it so it can be eaten beyond the harvest season. Food processing is also a tool that offers greater variety in foods and therefore increases the consumer's choice.

Trends and challenges of agricultural commodities compliant with voluntary sustainability standards

What are the benefits of processing of agricultural products?

Many economists believe the agricultural processing sector constitutes an important thrust for development in LDCs for the different accomplishments that it can bring about, such as: (1) increasing GDP through the provision of additional goods and new processed products in the country; (2) providing income and ...

What are the agricultural products?

The country's major agricultural crops are rice, corn, coconut, sugarcane, banana, cassava, pineapple, and vegetables. The major livestock products are hog, cattle, carabao, goat, and dairy products. Chicken and duck are the leading poultry products.

What is the importance of standardization?

Standardization brings innovation and spreads knowledge

Standardization also brings innovation, first because it provides structured methods and reliable data that save time in the innovation process and, second, because it makes it easier to disseminate groundbreaking ideas and knowledge about leading edge techniques.

What do mean by standardization?

Standardization is the process of developing, promoting and possibly mandating standards-based and compatible technologies and processes within a given industry. Standards for technologies can mandate the quality and consistency of technologies and ensure their compatibility, interoperability and safety.

What is quality evaluation and standardization in agriculture?

This course teaches on the study of the food safety concerns, control measures, evaluation of quality attributes, selection, and implementation of grade standards, grading procedures and the Philippine Food Laws, grade standards and regulations applicable to fresh and farm produce.

What is the purpose of product standards?

Product standards are designed to ensure safety, compatibility and consistency. If a product has met a standard, it usually means that it has passed tests that demonstrate it complies with certain safety and quality requirements. It also means that it's compatible with existing products and infrastructure.

What is the importance of grading and standardization in the agricultural sector?

Grades and standards contribute to operational and pricing efficiency by providing buyers and sellers with a system of communicating price and product information. By definition, commodities are indistinguishable from one another.

What is the importance of standardization and grading?

Standardization and Grading facilitate the manufacturer to direct the goods of dissimilar qualities towards the market best suited to them. The task of middlemen becomes simple because they can converse well the characteristics of standardized products to customers. Standardized goods benefit from a wider market.

Which mark is used for the standardization of agricultural products?

AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an ...

What are the benefits of product standardization?

What are the major benefits of standardization of materials?

Standardization makes it easier to rotate staff because they have a clear blueprint guiding them and allowing them to pick up other tasks more easily. What's more, if you also standardize products and tools, it reduces the time needed to find the right replacement components or parts when something breaks.

Which agricultural product is most important give your reason?

Rice was the most valuable agricultural crop in the world in 2016. It was third to sugarcane and maize (corn) in quantity produced.

What are the features of agricultural products?

What are primary agricultural products?

Cereal grains, olives, almonds, vegetables, fruit, and grapes for wine are the primary agricultural products. 1. Encyclopedia Britannica. Primary agricultural products are corn (maize), soybeans, peas, livestock, and dairy products; food processing is also important.

What is the importance of food processing and preservation?

Food processing and preservation are necessary to ensure access to safe, wholesome, and palatable foods at reasonable costs. Food processing enhances the shelf life of food through various ways such as microorganism control, low-temperature storage, dehydration, and removal of oxygen.

What is the benefits of food processing and preservation?

Preservation methods make it possible to stockpile supplies; adding or mixing various ingredients allow for better taste or nutritional quality; processing boosts shelf life, and the production of ready-to-eat meals increases convenience.

How does food processing can help to boost the economic agricultural industry in our country?

When farmers in an area grow similar crops, processing helps to avoid the effects of lowered prices and incomes when seasonal gluts occur at harvest time. Processing also enables farmers who grow low-value staple crops to add value and increase household incomes.

What is meant by standardization of goods describe the standardization of various products?

Key Takeaways. Standardization ensures that certain goods or performances are produced in the same way via set guidelines. Standardized lots are used in trading stocks, commodities, and futures to allow for greater liquidity, efficiency, and reduced costs.

What is Standardisation and grading of products?

It implies that the different units of the commodity are of a specified and uniform quality. It facilitates sale of goods through description and increases the confidence of consumers. Grading : It refers to the process of dividing products into classes made up of units possessing similar characteristics.

What are the major objectives of agricultural marketing?

Objectives of Agriculture Marketing

→ To widen the product range. → To help in planning for successful operations leading to better quality of produce and customer Satisfaction. → To bring in good marketing practices which helps to cope up with environmental changes.