What is the national drink of Greece?

Ouzo

Ouzo

Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak.

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Ouzo - Wikipedia

. Ouzo is considered the national drink of Greece. In technical terms, it is either produced by partial distillation or the admixture of plain alcohol with aromatic herbs.

What is the most popular drink in Greece?

What is the most popular drink in Greece? While ouzo is considered the national drink of Greece, many other drinks are popular. A refreshing beer is common during summer, while wine and tsipouro, also called raki, are also consumed.

What kind of alcohol is ouzo?

Ouzo, Greece's national spirit, is a clear colored liqueur made from grape must (unfermented juice remnants pressed from grapes for winemaking) and has a very strong anise taste. Along with anise, ouzo may contain other spices like fennel, cinnamon, or cardamom.

Why do Greeks drink ouzo?

Greeks like to cleanse their palates and ease their mind with some ouzo before a meal. Ouzo is an aperitif that is drunk before eating to prepare your taste buds and "open" the appetite. There's an art to enjoying the anis-flavored nation drink. Good ouzo is around 40% alcohol by volume and isn't made to be chugged.

What is ouzo made of?

Ouzo is an alcoholic Greek drink made from wine-making grape remains distilled into a kind of grappa. This grappa is given an anise flavour in a second heating. The resulting drink is sweet and silky, with an alcohol percentage of around forty percent.

Irish People Taste Test Greek Alcohol

Can you get ouzo in America?

In many states, you can buy ouzo at: Wine and Liquor Shops: In most states, wine and liquor shops are the best places to buy ouzo. Here, you'll generally find the best alcohol selection. Warehouse Clubs: If your state allows warehouse clubs to sell liquor, then these bulk stores can be smart places to stock up on ouzo.

Can you get drunk on ouzo?

Ouzo is associated with sunburnt flesh, Demis Roussos and carnage on the streets of Malia. It has a reputation for causing a particularly intense kind of drunkenness, but this is only because it's usually taken when the imbibers are already extremely drunk.

Do you take shots of ouzo?

Aperitif drink

In other countries, it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started. No water or ice is added but the drink is served very cold, enough to make some crystals form in the drink as it is served.

What is the correct way to drink ouzo?

Most Greeks drink ouzo with ice cubes. But experts claim that ice (unless it's from distilled water and so crystal-clear) alters the composition of ouzo and so recommend using cold water instead. Either way, first bring the glass of ouzo to your nose and then taste it neat to fully appreciate the aromatic complexity.

Do you sip or shot ouzo?

Do sip it slowly. Don't gulp it down. Ouzo is meant to be savoured; the ritual of Ouzo and mezedes is meant to be relaxing, and the process should be enjoyed for two hours or more. Don't drink Ouzo as an aperitif (before dinner), digestif (after dinner), or during dinner.

How do Greeks say cheers?

To say cheers in Greek, you say " Yamas" which is short for "Stin Yeia Mas" which means to our health. Cheers!

Is ouzo black licorice?

Ouzo is made with grape or grain and is distilled with anise, fennel, and other herbs. This black licorice-flavored drink is usually served alongside appetizers such as cheese, dips, or olives. The proper way to enjoy ouzo is chilled and diluted with water.

What is the Greek shot after meal?

Tsikoudia is sometimes served cold from a bottle kept in a freezer. This is commonly offered as an after dinner digestif and in most tavernas in Crete it is offered as a complimentary digestif with fruits and sweets after the meal. It can be flavored using lemon rind, rosemary, or honey (rakomelo).

What alcohol did Greek gods drink?

What is the "Nectar of the Gods"? Mead—a fermented combination of honey and water—remains one of the world's oldest alcoholic beverages. Dubbed by ancient Greeks as the “nectar of the Gods,” this tasty beverage continues to be a name heard round the world, despite many knowing little about it.

What is Santorini famous drink?

Assyrtiko: This is the best known Greek wine and produced everywhere, although it was first made on the island of Santorini. It is a really lovely white wine, with a fruity taste, that has a hint of citrus. An oaked version has recently appeared on the market with the name 'Nikteri'.

What is the drink of Athens?

Ouzo. Ouzo is the national drink of Greece and undeniably one of the most famous Greek drinks.

Should ouzo be refrigerated?

Do drink it cold, but don't refrigerate it. Place one or two ice cubes in asmallglass. Pour a small amount of ouzo over the ice. The ouzo will turn from clear to cloudy as the anise reacts with the ice.

Is ouzo a strong alcohol?

Ouzo is distilled from grapes and the best ouzo is known to come from the Greek island, Lesvos. It is made at about 45% alcohol, so it's very strong. Therefore, there are great benefits to drinking it traditionally – with food.

Is ouzo hard alcohol?

Ouzo is a strong alcoholic drink made in Greece. It is made out of pure ethyl alcohol flavored with anise and possibly other spices.

Does ouzo make you hungover?

But be careful; in large quantities, ouzo leads to very bad hangovers! Thus, for those who drink it, it's not always a pleasure. Nevertheless, it still has its special position in the life of the city.

Is ouzo a healthy drink?

In reasonable proportions, the aniseed-flavored aperitif is considered to have various health benefits for its consumers (insomnia, relaxation,toothache,decongestant,expectorant,antiseptic) alleviating some of the worst symptoms.

What do you eat when drinking ouzo?

Ouzo's singular, almost aggressive taste, demands equivalent accompaniments, which are also simple, everyday foods: salted sardines, anchovies, preserved tuna (known as lakerda) and any salted or smoked fish or seafood; also fried zucchini and eggplant strips, and classic garlicky tzatziki.

Does ouzo taste like licorice?

Often drunk on its own or gently diluted, ouzo has a very strong anise (black licorice) flavor that takes some getting used to. It is also a potent liquor that is not for the faint of heart.

Why does ouzo change color?

When the water is poured into the ouzo, it goes cloudy. The more cloudy, the better the ouzo is said to be. The white stuff is a precipitate that comes out of solution when the water is added. Ouzo is made by taking neat alcohol and flavouring it with aniseed and other aromatic herbs.

Can you have ice in Greece?

Can I drink ice in Greece? Even though you can drink the water in Greece from the tap or bottle (depending on your location), Ice sometimes can be a bit of a risk everywhere. In some areas, the water can taste very salty so that will be the last thing you will want to be added to your drink.