What is the name of the Jamaican apple?

As Jamaicans, we know it as apple but the Jamaican apple is actually called Otaheite apple or Malay apple or rose apple depending on where you are in the world. The botanically known as syzygium malaccense.

What is a Otaheite apple?

Scientifically called Syzygium malaccense, the Otaheite apple is a fruit coming from its flowering perennial tree (Otaheite Apple tree) that can grow up to 62 feet and belongs to the Myrtaceae family. The tree has a woody trunk and glossy dark evergreen leaves.

What apples grow in Jamaica?

The jamaican rose apple is a fruit that originated from the Otaheite island. It has a very unique shape and taste, and is known for its health benefits. Although we refer to it as an apple in Jamaica, it is also known as an Otaheite apple, Malay apple, or rose apple depending on where you are in the globe.

What does Jamaican apple taste like?

This apple is mainly eaten raw and ranges from bland to tangy to very sweet. The skin bruises easily and is red-crimson-burgundy. The fruits darkest in colour tend to be sweetest. The shape is like that of the American pear and the white flesh (which surrounds a modest-sized seed) can be crisp or spongy.

Are there apples in Jamaica?

Jamaican Apple – Otaheite Apple

Hailing from the South Pacific islands, Otaheite apples are known by many other names. Malay rose apple, mountain apple, and Ethiopia apple are just some of the monikers this Caribbean fruit goes by. Regardless of the name, one thing is certain, its delicious taste.

OTEHEITE APPLE: Trying a Unique Fruit Species in Jamaica (Malay Apple) - Weird Fruit Explorer

What is Jamaica's number one fruit?

Ackee – Jamaica National Fruit

Perhaps the most important Jamaican fruit and Jamaica's national fruit. It is also one half of the country's national dish – ackee and saltfish. Ackee is originally from West Africa, but has been in Jamaica since the 18th century and is now found throughout the island.

What fruit is famous in Jamaica?

Jamaica's national fruit, the ackee is commonly used as the main ingredient in the island's traditional food dish, ackee and saltfish. This pear-shaped produce features a mild, nutty taste, which is why it is commonly curried over rice or cooked with tomatoes, onions, and codfish.

What is the benefit of Jamaica apple?

With significant levels of vitamin A and C, the otaheite apple helps to improve vision, promotes healthy hair, prevents the development of cataracts, nourishes the skin and boosts the immune system.

Is breadfruit a fruit or a vegetable?

Breadfruit is an extremely versatile fruit that can be prepared and eaten at all stages of development and maturity. Mature fruit is the most desirable to use for most dishes, due to its potato-like texture.

What is a pear called in Jamaica?

The avocado is a tropical fruit that thrives in tropical and sub-tropical climes. Popularly called "pear" in Jamaica, the fruit is very widely consumed in the island and across the Caribbean.

How long does it take for a Jamaican apple tree to bear fruit?

It may flower two or three times a year, in spring, summer and fall, the blooming season covering 40 to 60 days. The spring and fall flowering seasons produce the biggest crops. Fruits mature in 60 days from the full opening of flowers and they fall quickly after they become fully ripe and deteriorate rapidly.

Who introduced Otaheite apples to Jamaica?

In Jamaica, it is called Otaheite, or simply just 'apple'. In 1793, Capt. Bligh introduced what we now call otaheite apples. Their name comes from their island of origin Tahiti, (Pacific Islands) in the 16th and 17th centuries was widely known as Otaheite.

What is Jimbilin fruit?

Scientifically known as Carambola, the star fruit is a succulent fruit that is popular in most tropical countries. In Jamaica, it is also called 'jimbilin' and is widely consumed on the island. The star fruit is packed with nutrients and minerals and gets its name due to its distinct star shape when it is cut.

What is a pomerac fruit?

Pomerac is a tasty seasonal fruit in T&T, Jamaica and the wider Caribbean. It is beautiful, bright red when ripe, and has soft, white flesh that has a similar texture to apple. That's why it is also called Otaheite apple and Jamaican apple. The fruit also has some health benefits.

What is Jamaican Naseberry?

The Jamaican naseberry fruit, also known as sapodilla, is a tropical fruit native to the Caribbean and Central America. But the fruit is also grown in other tropical regions such a Asia and India. In Jamaica the fruit is known as naseberry, or neeseberry as we Jamaican pronounced it.

Is breadfruit available in the US?

Unfortunately, the only place on the continental USA where they can survive outdoors is in lower Florida Keys and areas of south Florida. Breadfruit is a TRUE tropical species, and there are no varieties that are cold tolerant.

Can you eat breadfruit raw?

Breadfruit can be eaten raw when ripe or cooked when unripe. Use common potato cooking methods to cook unripe breadfruit. The white flesh has a bread-like texture and a flavour somewhat like an artichoke or chestnut.

Should diabetics eat breadfruit?

Breadfruit and diabetes: Breadfruit porridge is one of the diabetic healthy foods that is prepared and eaten to help control blood sugar level.

What nutrients are in the Jamaican apple?

How do you grow a Jamaican apple tree?

It loves bright light and direct sunlight so try to ensure this as much as possible; 12 hours of bright sunlight is great for growth and the production of fruit. Note that your tree is fast-growing and can grow up to 60 feet tall and it's trunk or body can grow up to 15 feet.

How many calories are in an Otaheite apple?

It's 91 percent water and only contains 100 calories for every 100 grams (3.5 ounces). It has a variety of health benefits and fits the definition of a superfood. Otaheite apple can be eaten raw or made into an invigorating beverage to relieve a fever.

What fruit does Jamaica produce?

Known as Jamaica's national fruit, ackee looks like a cross between a brain and scrambled eggs, and doesn't taste too far off: it's buttery, nutty, and even scrambles with saltfish, just like you would eggs, for a traditional breakfast dish.

Is ackee a fruit?

Ackee is a plant that produces fruit. It is found in West Africa, the Caribbean, southern Florida, and Central America. Ripe ackee fruit is eaten as food and is considered a dietary staple in Jamaica. However, unripe ackee fruit is very poisonous.

What food is Jamaica known for?