What is the most senior role in a kitchen?

The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial. Executive chefs tend to manage kitchens at multiple outlets and are not usually directly responsible for cooking.

What's the most senior role in a kitchen?

Primary duties: The executive chef is the most senior-level kitchen staff role. It is primarily a management role. This person oversees the entire kitchen. Rather than cooking, they often focus on operations, marketing and public relations.

What is the highest position in the kitchen?

The head chef remains at the top of the hierarchy in restaurant kitchens without an executive chef. Like an executive chef, this person controls all aspects of the kitchen. They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff.

Is typically the most senior kitchen staff is?

The executive chef is typically the most senior kitchen staff. They will typically have a more business-oriented role, overseeing one or more busy restaurants, such as across a hotel group. Their work will often involve high-level oversight of operations as well as marketing and public relations.

Who is the most senior in a restaurant kitchen?

Chef de Cuisine (Head/Chief of the Kitchen)

Compared to an executive chef, the chef de cuisine is a more hands-on role. Large restaurants will likely have both an executive and head chef in their kitchen hierarchy, but smaller organisations are likely to have one or the other.

Roles in the Kitchen

What is the order of chefs in a kitchen?

Chef de partie (Chief of the group)

This is because they are responsible for running different sections of the kitchen, including Butcher, Fish Chef, Fry Chef, Grill Chef, Pantry Chef, Roast Chef, Saute Chef, Vegetable Chef and Pastry Chef.

Who runs the pass in a kitchen?

The “pass” is the long, flat surface where dishes are plated and picked up by wait staff. The chef or high-level cook who “runs the pass” each night is in charge of letting the cooks know what they will be cooking as orders come in.

What is the lead chef called?

Head Chef (aka Executive Chef, Chef de Cuisine) -​

The head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus.

How many levels of chefs are there?

There are 10 basic stations in the Brigade kitchen, each with its own chef. (This may be where people get the idea that there are 10 types of chefs in a restaurant kitchen.) In practice, though, some restaurants combine stations so that one chef has several roles.

What is a Level 5 chef?

Cook grade 5 (tradesperson) meaning “a chef de partie or equivalent who has completed an apprenticeship or passed the appropriate trade test or who has the appropriate level of training in cooking, butchering or pastry cooking” and who performs any of the following: (a) general and specialised duties, including ...

Who is senior sous chef or commis chef?

Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef. Sous Chefs manage a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu. Senior Chef, formally called Chef de Partie, is assigned one particular menu specialty in which he or she excels.

What level is sous chef?

This position is the highest rank in the kitchen hierarchy. The sous chef is the second in charge and often training to become a head chef. This position requires supervision and coordination of various other stations and given the executive chef is absent, the sous chef then becomes first in command.

Is a sous chef a manager?

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

Is a sous chef higher than a chef de partie?

A chef de partie is more junior than the sous chef. There are often many chef de parties in a kitchen, and each works in a specific section. In bigger operations, a chef de partie could have a number of other cooks working for them in their section - but in most kitchens, it is them in their section on their own.

What is the difference between a head chef and an executive chef?

Definition. A head chef is a chef who has full control in the running of the whole kitchen establishment. On the other hand, an executive chef is a chef who carries out the managerial tasks in an establishment.

What does 68 mean in a restaurant?

Is There an Opposite for 86? Although this is nowhere near as common, the term 68 is sometimes used when a menu item is once again available.

Is sous chef the highest?

A sauté chef holds a high position and answers directly to the sous chef or head chef. Although they are in charge of sautéing, they also create sauces that accompany different dishes. Fish chef (poisonnier).

What is a Level 6 cook?

Cook (tradesperson) Grade 5 (wage level 6) A chef de partie or equivalent who has completed an apprenticeship* or has passed the appropriate trade test* in cooking, butchering, baking or pastry cooking and who performs any of the following: • general and specialised duties, including supervision or training of kitchen ...

What is after commis chef?

The natural progression from commis chef is to demi-chef de partie, chef de partie (section chef) and then onwards and upwards to sous chef and head chef. In some kitchens you'll progress faster than in others, but it's often worth staying in the role for four to five years to do the groundwork.

What are the different types of chefs?

Who is the #1 chef in the world?

Introducing Joël Robuchon - the chef with the highest number of Michelin stars. He holds number one spot among the world's top 10 chefs, making him the world's best chef according to the Michelin star rating.

What is the most difficult dish to cook?

What is Chef Ramsay's signature dish?

Known across the world as Gordon Ramsay's signature dish, the Beef Wellington is something we're immensely proud of.