What is the most expensive cheese in the world?

The Pule donkey

donkey

The African wild ass or African wild donkey (Equus africanus) is a wild member of the horse family, Equidae. This species is believed to be the ancestor of the domestic donkey (Equus asinus), which is sometimes placed within the same species.

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African wild ass - Wikipedia

cheese is the world's most expensive cheese. Priced at 1130 dollars per kilo, the cheese is made from the milk of Balkan donkeys. It is only produced at the Zasavica Special Nature Reserve in Serbia, where a team of farmers have been milking a herd of more than 200 donkeys.

What is the second most expensive cheese?

2. White Stilton Gold: $420/pound. White Stilton cheese is actually the cousin to the famous blue cheese from Britain but is extra creamy and deliciously tangy. This cheese is often made with different fruit flavors like lemon, ginger, apricots, and many other combos.

What is the number 1 cheese in the world?

MADISON: A gruyere from Switzerland has been named the world's best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.

What is the most expensive cheese in Italy?

US$36 per pound. Next, we find Italy's first entry, Caciocavallo Podolico. Although its nickname is “Horse Cheese”, this pasta filata cheese is actually made using the milk of a rare Italian cow breed called Podolica.

What does Pule donkey cheese taste like?

Cheese enthusiasts and foodies from all over the world are clamoring for a taste of pule because of its renowned flavor. Described as crumbly and soft, it is said to have a similar taste to that of Spanish manchego, but with a deeper and richer flavor.

Top 10 Most Expensive Cheeses In The World

Is breast milk cheese a thing?

Can you make breast milk cheese? Yes, it is possible to make cheese with breast milk. Although, it's certainly not a frequently attempted endeavor or widely accepted appetizer option.

What is the rarest cheese?

The Pule donkey cheese is the world's most expensive cheese. Priced at 1130 dollars per kilo, the cheese is made from the milk of Balkan donkeys. It is only produced at the Zasavica Special Nature Reserve in Serbia, where a team of farmers have been milking a herd of more than 200 donkeys.

What is the stinkiest cheese?

If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport.

What is the oldest cheese?

Bitto Storico. What is this? Bitto Storico may not be an ancient cheese like the others on this list, but it is promoted as being the world's oldest edible cheese. These cheese from the Valtellina Valley in Italy can be aged for up to 18 years, which is significantly longer than any other cheese on the market.

What is the most tastiest cheese?

Gruyere from Switzerland wins the title. Gruyere cheese from Bern, Switzerland has been named the world's best cheese.

What is blue Win cheese?

Continue Reading. Winner of the 2019 World Cheese Awards. Rogue River Blue Cheese is made by Rogue Creamery, a small, artisan cheesemaker in Southern Oregon that has been in business since 1933. It is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits.

What country eats most cheese?

The US (6.1 million tonnes) remains the largest cheese consuming country worldwide, accounting for 24% of total volume. Moreover, cheese consumption in the US exceeded the figures recorded by the second-largest consumer, Germany (3 million tonnes), twofold.

What's the best cheese for pizza?

What is the best melting cheese for pizza? The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.

What's the cheapest cheese?

Is blue cheese safe to eat?

Blue cheese is made using Penicillium, a type of mold that's responsible for its unique taste, smell, and appearance. Unlike other types of mold, Penicillium does not produce toxins and is safe to consume.

What is the weirdest cheese name?

Which country invented cheese?

The earliest ever discovered preserved cheese was found in the Taklamakan Desert in Xinjiang, China, dating back as early as 1615 BCE (3600 years before present).

Who first invented cheese?

No one really knows who made the first cheese. According to an ancient legend, it was made accidentally by an Arabian merchant who put his supply of milk into a pouch made from a sheep's stomach, as he set out on a day's journey across the desert.

What is the oldest food on earth?

What cheese has maggots in it?

Casu martzu (Sardinian pronunciation: [ˈkazu ˈmaɾtsu]; literally 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots).

What does blue cheese taste like?

Blue cheeses are a particularly stimulating flavour of cheese. Basically, they have a spicy and slightly salty taste, but not the spiciness taste of red pepper. If you are unfamiliar with the taste of blue mold, try mixing it with cream first.

What does blue cheese smell like?

There's no difference; blue cheeses are stinky!” And in a way, you're right: blue cheeses have their own, to put it gently, peculiar aromas which are often described as smelly, pungent, funky, or even just “bad”.

Is blue cheese expensive?

On average, blue cheese costs $17.29/lb, compared to $3.91/lb for American cheese and $5.32/lb for cheddar cheese. Blue cheese is 3.2 times more expensive than the average cheddar cheese and 4.4 times more expensive than the average American cheese sold at the grocery store.

Why is goat cheese so expensive?

Goat's milk cheeses are more expensive because unlike cows, goats don't produce milk year round. Saanen goats are particularly prized for their milk in cheese-making. Goat's milk cheeses haven't been traditionally popular in English-speaking countries, which have preferred cow milk cheeses.