What is the most expensive cheese in Italy?

US$36 per pound. Next, we find Italy's first entry, Caciocavallo Podolico. Although its nickname is “Horse Cheese”, this pasta filata cheese is actually made using the milk of a rare Italian cow breed called Podolica.

What is the most expensive Italian cheese?

Caciocavallo Podolico (Horse Cheese): $50/pound

Although it's nickname is horse cheese it's actually not made from horse's milk, it comes from a rare Italian breed of cow called Podolica.

Which cheese is the most expensive?

The Pule donkey cheese is the world's most expensive cheese. Priced at 1130 dollars per kilo, the cheese is made from the milk of Balkan donkeys. It is only produced at the Zasavica Special Nature Reserve in Serbia, where a team of farmers have been milking a herd of more than 200 donkeys.

What is the number 1 cheese in Italy?

This statistic displays the result of a survey on the favorite cheeses in Italy in 2020. According to survey data, the Parmigiano Reggiano cheese was the most loved one, followed by the Mozzarella di Bufala, appreciated by 38 percent of respondents.

Is Parmigiano Reggiano the most expensive cheese?

At a price tag of 21.33 dollars per pound Parmigiano Reggiano has entered the club of most expensive cheese in the world. It is Parmesan cheese that is made from the milk of cows. It is aged for a minimum period of twelve months and a maximum of thirty-six months to create strong flavors.

How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats

Why is Parmigiano-Reggiano so special?

Parmigiano Reggiano is aged longer than ordinary cheeses, and aging is one of the reasons for its rich flavor and granular texture. Parmigiano Reggiano has a sharp, complex fruity/nutty taste with a strong savory flavor and a slightly gritty texture.

Why is parmesan Reggiano so expensive?

Aging Process

Parmesan cheese requires a lengthy aging process before it is ready for the market. This is one more reason that Parmesan cheese is so expensive and delicious. After the wheels of cheese are ready, they are plunged into a special brine where they stay completely immersed for approximately 20 days.

What is the king of Italian cheeses?

Whether you are a cheese lover or not, you've probably heard of pecorino, the cheese that makes Italian people very proud. Thanks to its texture, its taste and its delicious different types, this cheese has progressively been included in many recipes.

What is Italy's favorite cheese brand?

Mozzarella

The queen of the table, it is among the most exported and loved Italian cheeses. With a simple and delicate taste, it is produced with pasteurized cow's milk to which lactic ferments and rennet are added.

What cheese is Rome known for?

Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna.

What is the best cheese in the world?

A soft Spanish goat's cheese has done enough to seduce this year's judges at the World Cheese Awards, with Olavidia being crowned the best cheese in the world and beating more than 4000 entries from over 40 countries on five continents.

What is the most tastiest cheese?

Gruyere from Switzerland wins the title. Gruyere cheese from Bern, Switzerland has been named the world's best cheese.

Why is Gruyere so expensive?

What makes it so expensive is that it can only be made in Serbia as the milk used to make this cheese does not come from cows, nor does it come from goats, but instead, to make this cheese, the milk comes from the rare Balkan Donkey. The name of this cheese is “Pule” (poo-lay) and commands the hefty price in the world.

What does Pule donkey cheese taste like?

Cheese enthusiasts and foodies from all over the world are clamoring for a taste of pule because of its renowned flavor. Described as crumbly and soft, it is said to have a similar taste to that of Spanish manchego, but with a deeper and richer flavor.

Why is Brie cheese so expensive?

That's because it's not enough to make a great cheese. The most costly cheeses come from unusual animals, that are exotic, rare for farmers to raise, and are difficult to milk, such as donkey, water buffalo, and yak. And these breeds often contribute to the most subtle, profound and unique flavors.

Is Jarlsberg cheese expensive?

Jarlsberg is available in most grocery cheese cases, is not terribly expensive, and is very suited to cooking. Anywhere you would use Swiss cheese, try Jarlsberg.

What cheese is only made in Italy?

Parmigiano Reggiano or Parmesan cheese has had more imitators than almost any other product. Its unique taste is now appreciated in every corner of the world, but true parmesan has its origins only in the “Reggiano” region of Italy.

What are the 5 Italian cheese?

What is an Italian cheese city?

'Italian cheese city,' five letters: Parma. The word “Parma” has been used in 65 New York Times crossword puzzles. It has been clued in several different ways, including “Toscanini's birthplace” and “Cheese city.”

What are the best Italian cheeses?

Which cheese is known as the queen of cheeses?

At the Congress of Vienna in 1815, brie earned the nickname “Queen of Cheeses. Indeed, the double-crème has long reigned in the specialty food world as the most well-known and popular French cheese.

Is Parmigiano-Reggiano the king of cheese?

Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago. Over the centuries, it has acquired global prominence and is now a hugely popular choice for food-lovers the world over.

What is the difference between Parmesan cheese and Parmigiano-Reggiano?

For a cheese to be classified as Parmigiano-Reggiano, it must come from particular regions of Italy and contain only certain approved ingredients. Parmigiano-Reggiano is also aged at least one year and up to three years. Parmesan, on the other hand, is not regulated, and may be aged as little as 10 months.

How much is a real of Parmigiano-Reggiano?

Find out what you're buying, why real Parmigiano-Reggiano costs so much and if there are any good alternatives that won't break the bank. Parmesan cheese, or specifically Parmigiano-Reggiano, costs anywhere between $12 and $24 a pound. That's a huge chunk of change for a small chunk of cheese.