What is the most common cause of increased protein?

Certain proteins in the blood may be elevated as your body fights an infection or some other inflammation. People with certain bone marrow diseases, such as multiple myeloma, may have high blood protein
high blood protein
The medical term for high blood protein is hyperproteinemia. High blood protein is not a specific disease or condition, but it might indicate you have a disease. High blood protein rarely causes symptoms on its own. But sometimes it is uncovered while you're having blood tests done for a separate issue or symptom.
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levels before they show any other symptoms.
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What would cause protein levels to be high?

A high total protein level could indicate dehydration or a certain type of cancer, such as multiple myeloma, that causes protein to accumulate abnormally. If the result of a total protein test is abnormal, further tests will be needed to identify which proteins are too high or too low.
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Should I be worried about slightly high protein in blood?

High blood protein is not a specific disease or condition, but it might indicate you have a disease. High blood protein rarely causes symptoms on its own. But sometimes it is uncovered while you're having blood tests done for a separate issue or symptom.
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What disease is associated with too much protein?

Amyloidosis is a condition in which too much of a particular protein (amyloid) collects in the organs, so that they are not able to work normally. Amyloidosis can affect the heart, kidneys, liver, spleen, nervous system, stomach or intestines.
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How do you fix high protein levels?

Your high blood protein levels may simply be due to dehydration. Blood is made up of mostly water. When you don't drink enough fluids, the components of your blood become more concentrated, leading to a falsely elevated protein level. Drinking more water easily fixes the problem.
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3 Myths About High-Protein Diets Debunked | Jose Antonio, PhD



How do you fix high protein?

Possible treatment includes:
  1. Changes to your diet. If high levels of protein are caused by kidney disease, diabetes, or high blood pressure, your doctor will give you specific diet changes.
  2. Weight loss. ...
  3. Blood pressure medication. ...
  4. Diabetes medication. ...
  5. Dialysis.
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What cancers cause high protein in blood?

Possible Causes

Viral infections such as hepatitis B, hepatitis C or HIV/AIDS. Blood cancers such as multiple myeloma or certain types of lymphoma. Severe liver or kidney disease.
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What organ is most affected by too much protein?

Eating too much protein over a long period of time can cause your liver to become overworked, allowing ammonia and other toxic substances to build up in your bloodstream. This can lead to hepatic encephalopathy, a condition marked by a decline in brain and nervous system function.
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Does high protein go away?

The body can't store protein, so once needs are met, any extra is used for energy or stored as fat. Excess calories from any source will be stored as fat in the body.
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Is high protein serious?

Can too much protein be harmful? The short answer is yes. As with most things in life, there can be too much of a good thing and if you eat too much protein, there may be a price to pay. For example, people that eat very high protein diets have a higher risk of kidney stones.
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Can stress cause high protein levels in blood?

Medical College of Georgia at Augusta University. "Chronic stress increases level of a protein that decreases availability of mood-regulating chemical." ScienceDaily.
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What does high protein mean in blood test?

High blood protein is an increase in the concentration of protein in the bloodstream. The medical term for high blood protein is hyperproteinemia. High blood protein is not a specific disease or condition, but it might indicate you have a disease. High blood protein rarely causes symptoms on its own.
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What infections cause high protein in blood?

Possible causes of high blood protein include:
  • Amyloidosis (buildup of abnormal proteins in your organs)
  • Dehydration.
  • Hepatitis B.
  • Hepatitis C.
  • HIV/AIDS.
  • Monoclonal gammopathy of undetermined significance (MGUS)
  • Multiple myeloma.
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Does high protein hurt liver?

If you eat too many carbohydrates and proteins, they can be converted to triglycerides. These are stored in the fat cells, and can be deposited in the liver. Insulin resistance can lead to increased triglycerides and increased uptake of fatty acids in the liver, causing further accumulation of liver triglycerides.
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What is usually the first early symptom of multiple myeloma?

Multiple myeloma causes many symptoms, but bone pain often is the first symptom people notice. Other symptoms include: Weakness in your arms and legs and/or a sensation of numbness in your arms and legs. Multiple myeloma can affect the bones in your spine, causing them to collapse and press on your spinal cord.
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What are the warning signs of myeloma?

When signs and symptoms do occur, they can include:
  • Bone pain, especially in your spine or chest.
  • Nausea.
  • Constipation.
  • Loss of appetite.
  • Mental fogginess or confusion.
  • Fatigue.
  • Frequent infections.
  • Weight loss.
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What are the red flags for multiple myeloma?

High blood levels of calcium

Extreme thirst, leading to drinking a lot. Urinating (peeing) a lot. Dehydration. Kidney problems and even kidney failure.
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What could a positive test for protein indicate?

High levels of protein in your urine over a period of time may be the first sign that kidney disease or another condition has damaged the filters in your kidneys. A protein in urine test can help you find kidney damage early so you can make changes to protect your kidneys.
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Is 8.4 total protein high?

The normal range for protein levels in blood serum is 6 to 8 grams per deciliter (g/dl). Of this, albumin makes up 3.5 to 5.0 g/dl, and the rest is total globulins. These ranges may vary between different laboratories.
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How high is protein in multiple myeloma?

Hematological profile of patients with multiple myeloma

Hyperproteinemia (> 9 gm/dl) was seen in 30% and hypoproteinemia (< 6 gm/dl) in 10% cases. A/G ratio was decreased (< 0.80) in 54.2% and high (>2) in 4.4%. In 30% of patients with normal total proteins, A/G ratio was low.
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What is a normal protein level?

Normal Results

The normal range is 6.0 to 8.3 grams per deciliter (g/dL) or 60 to 83 g/L. Normal value ranges may vary slightly among different laboratories. Talk to your provider about the meaning of your specific test results. The examples above show the common measurements for results for these tests.
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Does urine show protein infection?

Urine infection can cause proteinuria, but usually there are other signs of this – see Cystitis/Urinary Tract Infections. Proteinuria can also be a symptom of some other conditions and diseases: for example: congestive heart failure, a first warning of eclampsia in pregnancy.
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Can alcohol cause high protein in blood?

Conclusions: Alcohol consumption is associated with a decreased probability of elevated C-reactive protein levels. This association supports an anti-inflammatory mechanism by which moderate alcohol use might protect against cardiovascular death.
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