What is the English meaning of dolma?

: a stuffed grape leaf or vegetable shell.

What is dolma called in English?

The word dolma, of Turkish origin, means "something stuffed" or "filled" (cf Dolmabahçe, "filled garden").

Who called dolma?

Although the term dolma is a Turkish word, meaning something that is stuffed, most countries in the Mediterranean region have their own version of this dish. Occasionally dolma can be found premade in specialty stores but is more often found in Mediterranean restaurants or made at home.

What country is dolma from?

Rolled thinly and served both warm and cold, dolma are a staple of Turkish cuisine. But there is so much more to them than just being stuffed grape leaves.

How do you describe dolma?

dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes—notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and, frequently, ground lamb.

DOLMA meaning in English | Whats the Meaning of DOLMA | Translation, Definition, Synonyms and use

Who invented dolma?

India was where they created the now famous 'begun dolma' (stuffed eggplant) and 'pooler dolma' (stuffed pointed gourd). This explains why dolma is found in Greek, Turkey and Iran. In fact, the Turks and Greeks believe that dolma was invented by them, though history narrates a different story.

Is dolma an appetizer?

Dolma is one of the most flexible dishes in Ottoman cuisine when it comes to serving. It can be served, both, hot and cold. It can be served as an appetizer but also as a part of a meze platter or as a part of the main dish.

How do you eat dolmas?

Dolmas are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice filled dolmas are served cold with a drizzling of lemon juice and olive oil.

Are dolmas good for you?

Dolmades are stuffed grape vine leaves that are extremely nutritious and have strong antioxidant properties.

Are dolmas eaten hot or cold?

Traditionally, Greek dolmas, particularly the meatless kind, are served at room temperature or slightly cooler as part of Mezze!

What is Kurdish dolma?

Aprax, or Dolma, as they're more widely known as, are stuffed vegetables slowly simmered and they fill the house with an irresistible scent of fresh herbs, aromatics, and tangy lemons. They are made across all of Kurdistan and many other parts of the Middle East and the Mediterranean area.

How many calories are in a dolma?

Dolmas (4 dolmas) contains 16g total carbs, 14g net carbs, 7g fat, 2g protein, and 140 calories.

Is dolma an Armenian?

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers.

What is traditional Armenian food?

Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.

What is traditional Iraqi food?

Lamb is the favorite meat, but chicken, beef, goat and fish are also eaten. Most dishes are served with rice—usually timman anbar, a yellowish, very aromatic, long-grain rice grown in the Middle Euphrates region.

What is the difference between dolmas and dolmades?

Turkish dolmas vs Greek dolmades

Turkish dolmas, known as yaprak sarmasi, usually contains a bit of tomato paste and pine nuts whereas the Greek version known as dolmades contains more herbs such as green onions and dill. It's important to note that in both cuisines stuffed grape leaved should be rolled into cigars.

Can we eat grape leaves?

While stuffed grape leaves can be made with leaves harvested a few days earlier – which is how they are most commonly used – fresh leaves can be eaten without cooking and added to salads and other cold dishes. And by the way, some people say the leaves from red grapes are better for eating than those of green grapes.

Can you eat raw grape leaves?

Applications. Grape leaves can be used raw in salads or in cooked applications such as steaming and boiling. They are most commonly stuffed with seasonal and regional vegetables, rice, and meats and are cooked into a soft texture.

What is the use of grape leaves?

Original grape leaf uses were as wrappers for a variety of mixed fillings. Today, they have expanded and can be found in sauces, rice and grain dishes, steamed fish, and more. The leaves, when picked fairly young, are tender and tangy when blanched and brined – and commonly used for making grape-leaf pickles.

What are grape leaves called in Arabic?

In Arabic, we call it “warak enab” which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies.

What grape leaves for dolmas?

The Sultana grape, also known as the Thompson seedless, is best grape variety with edible leaves used in making dolmades.

Are dolmas gluten free?

They contain rice, pine nuts, grape leaves, onion, dill, mint, and pepper, all of which are gluten-free.

How do you store dolmas?

Dolmas can be stored in the refrigerator in an airtight container for up to 3 days. You can also freeze them. Once they are cooked and cooled, freeze for up to 1 month in an airtight container. Thaw them completely in the refrigerator overnight before serving.