What is the difference between Saigon cinnamon and regular cinnamon?

All varieties of cinnamon have unique differences. Sri Lankan cinnamon has the most delicate and complex flavor. Saigon cinnamon, on the other hand, has a higher cinnamaldehyde content, and therefore the strongest flavor.
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Is Saigon cinnamon healthier than regular cinnamon?

It Is Better to Use Ceylon (“True” Cinnamon)

All cinnamon should have health benefits, but Cassia may cause problems in large doses due to the coumarin content. Ceylon (“true” cinnamon) is much better in this regard, and studies show that it's much lower in coumarin than the Cassia variety ( 39 ).
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Can I substitute Saigon cinnamon for regular cinnamon?

Yes, you can use Ceylon cinnamon to replace Saigon cinnamon. However, you should bear in mind that it has a much more subtle taste, and so you may need to use more of it to get the same flavor that Saigon cinnamon would give.
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Which is better Saigon or Ceylon cinnamon?

Saigon cinnamon is widely known because of the high concentration of essential oils that it contains. Its flavor is peppery and warm, with a hint of bitterness when used in excess -- on the other hand, Ceylon cinnamon has a slightly more subtle flavor, which makes it less valuable than the former.
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Which type of cinnamon is healthiest?

Ceylon cinnamon contains all of the health-promoting properties of cinnamon with none of the toxic properties, which is why it's the healthiest type of cinnamon.
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Ceylon Cinnamon | Saigon cinnamon | Cassia Cinnamon | Korintje Cinnamon | The Difference



Is Saigon cinnamon toxic?

Saigon cinnamon is POSSIBLY UNSAFE when taken by mouth in large amounts for a long period of time. Taking large amounts of Saigon cinnamon may cause liver injury or worsen liver disease due to the chemical coumarin. This might be especially true in people who are sensitive to coumarin.
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Is McCormick cinnamon real cinnamon?

The cinnamon bark is harvested directly from the tree—McCormick sources premium quality whole cinnamon, which mitigates the chance for added ingredients and contamination that could be encountered by sourcing a pre-ground product.
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Which type of cinnamon is best?

There are three specific types of cassia cinnamon—Indonesian, Chinese, and Saigon—all with different levels of flavor and situations that they are best suited for. Indonesian cassia is the sweetest and most mild of the cassia cinnamons, and is the most common in America.
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Which type of cinnamon is best for diabetes?

The Bottom Line

If you want to take cinnamon supplements or add it to your meals to help lower your blood sugar, it would be wise to use Ceylon instead of Cassia. It may be more expensive, but Ceylon cinnamon contains more antioxidants and lower amounts of coumarin, which can potentially cause liver damage.
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What type of cinnamon is Trader Joe's?

Trader Joe's aromatic cinnamon is harvested from pristine forests, and is the sweetest of cassia varieties.
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What type of cinnamon does Cinnabon use?

Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.
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What is the best cinnamon to bake with?

If you're using cinnamon mainly for baking, cassia cinnamon is a safe choice. It's less expensive and while it's a stronger flavor out of the jar, it gets milder during cooking. If you're looking for a milder flavor to begin with, Ceylon cinnamon is the way to go.
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What are the 4 types of cinnamon?

There are four main species of commercially cultivated cinnamon.
  • Cinnamomum verum (Ceylon Cinnamon) ...
  • Cinnamomum burmannii (Korintje Cinnamon) ...
  • Cinnamomum cassia (Saigon Cinnamon) ...
  • Cinnamomum loureiroi (Royal Cinnamon)
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Can you bake with Saigon cinnamon?

Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well.
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Why is Ceylon cinnamon the best?

Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese.
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Does Saigon cinnamon lower blood sugar?

As a type of cassia cinnamon, Saigon cinnamon may aid in reducing insulin resistance, which can help to regulate your blood sugar. Some studies also show that cassia cinnamon may help to reduce blood sugar levels in people with diabetes.
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How long does it take for cinnamon to lower A1C?

The addition of 1, 3, or 6 g of cinnamon to the diet led to significant decreases in serum glucose levels after 40 days. Values after 20 days were significantly lower only in the group receiving 6 g of cinnamon (Table 1).
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Can apple cider vinegar lower blood sugar immediately?

On a short-term basis, groups taking apple cider vinegar saw significant improvement in blood glucose levels 30 minutes after consuming the vinegar.
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Does Walmart have Ceylon cinnamon?

Ceylon Cinnamon Powder - Walmart.com.
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What kind of cinnamon is best for weight loss?

Both types of cinnamon have health benefits, but Ceylon cinnamon is the better choice if you're going to consume it regularly.
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Is it safe to take Ceylon cinnamon everyday?

It has been safely used in doses of 0.5-3 grams daily for up to 6 months. But Ceylon cinnamon is possibly unsafe when taken in larger amounts or when used long-term.
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How can you tell Ceylon cinnamon?

When it comes to colour, Ceylon Cinnamon is tan brown whereas Cassia Cinnamon takes some reddish dark brown. As far as the texture or the feel is concerned, Ceylon Cinnamon is thin and papery and forms multiple layers when rolled up.
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How can you tell if cinnamon is real?

Look for true cinnamon to be more tan-brown in color, as opposed to the reddish-brown hue of cassia. And if you open the package and find a smell that's not exactly pungent, that's a good thing. True cinnamon is delicate and sweet, creating a subtle flavor while not overpowering the rest of your ingredients.
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What is a safe amount of cinnamon to consume daily?

This said, the recommended daily intake of cinnamon is much lower. Per WebMD, a daily intake of ½ to 1 teaspoon of cinnamon per day is the limit, per some experts. This equals 2 to 4 grams of cinnamon a day, with the U.S. Department of Health saying that up to 6 grams of cinnamon per day is safe (via The Whole U).
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