What is the difference between gyro and Donair?

The Greek name is gyros and the word in Greek means round movement or spinning. In Arab countries like Syria and Lebanon, shawarma is very common and it's a very similar meal. Donairs were once made of lamb but beef has become the donair meat nowadays.

Is Donair and gyro the same?

Background. In Canada, donairs are usually made with beef, though chicken and lamb donairs are also common. There are two distinct types of donairs. The first type of product (commonly referred to as donairs or gyros) is made with ground meat that is formed into a cone shape and frozen.

What is the difference between gyro and doner?

In Greek cuisine the gyros is very similar to the famous doner kebab: gyros means "turn" in Greek and both are cooked on a vertical rotisserie. A gyros is usually made with lamb, beef, pork or chicken. The meat is marinated with Mediterranean herbs such as thyme, rosemary, and oregano.

What do Canadians call gyros?

In Canada, the same dish is almost always known as doner, from Turkish döner, also spelled donair. A few restaurants in Ontario seem to call it gyros, but here in British Columbia, and in my experience in Alberta as well, gyros is virtually never used.

What's Donair meat made of?

Donairs are a meat sandwich typically consisting of beef, lamb, or chicken that has been assembled to form a cone-shaped mass, and slowly roasted on a vertical, rotating spit. Thin slices are carved from the outer surface of the meat as it cooks, and typically served on pita bread with a variety of toppings and sauces.

What is a donair? The famous Halifax food!

What is a Canadian Donair?

A donair (similar to the doner kebab) is a type of sandwich or wrap that originated in Halifax, Nova Scotia. The meat is made with spiced beef or lamb that is roasted on a spit and then sliced into thin strips.

What nationality is Donair?

The word donair has a Turkish origin. The Turkish spelling, döner, refers to the rotation of the meat being prepared. The Greek name is gyros and the word in Greek means round movement or spinning.

What is the difference between a shawarma and Donair?

in a nutshell, shawarma has diced beef and tahini (sesame-seed) sauce, and donairs has ground up beef with spices (similar to a beef smokie in consistency) and sweet sauce.

How is gyro pronounced?

That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/. The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation. The earlier gyro has been fully phonetically anglicized.

What is shawarma vs gyro?

While both gyro and shawarma are made with lamb, shawarma can also be made with chicken or turkey and topped with tahini and pickles; whereas a gyro is traditionally made with lamb, beef, or sometimes chicken and pork. The other difference between gyro vs. shawarma is the toppings.

What kind of meat is in doner?

The traditional doner kebab meat is lamb. Today, chicken, veal, turkey, and beef are cooked in the same manner, with a combination of veal leg meat, lamb meat, and lamb tail fat being a combination in Turkey. (Fatty cuts keep the meat moist and flavorful as it cooks on the rotisserie.)

Is doner and shawarma the same thing?

A type of kebab, namely doner kebab is very similar to the shawarma. The only difference being the place of origin. Shawarma is from the Arab-Middle East region while Doner kebab is from Turkey. Shawarma was derived from doner kebab.

Are gyros healthy for you?

Gyro is mostly made of lamb meat, which is considered to be low in calories and rich in protein. As you can see, eating lamb meat provides you with needed vitamins and minerals. On the other hand, you may be a little worried about its higher fat and cholesterol content.

What's Donair sauce made of?

Maritime donairs are characterized by their distinctive sauce, a sweeter version of a traditional garlic sauce, made from condensed milk, sugar, garlic or garlic powder, and white vinegar.

Is Donair Middle Eastern?

This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East.

How do New Yorkers say gyro?

3. "Gyros" [jahy-roh] Locals have added their NYC flair to the pronunciation of the Greek dish which is actually pronounced as "yee-roh".

Why is the G silent in gyro?

According to the Merriam Webster dictionary, the word gyro is pronounced “yee-roh.” It rhymes with hero. So the “g” is completely silent. But that didn't stop Luke Bryan and Jimmy Fallon from getting completely loud about it.

Why are Donairs popular in Halifax?

The secret to a Halifax donair is in its simplicity, and especially the sauce. And it's a combination of all the ingredients in this tasty Canadian sandwich which makes the donair an iconic one that's growing in popularity across the country.

Is Falafel the same as shawarma?

As nouns the difference between falafel and shawarma

is that falafel is (l) (a middle eastern dish made from ground chickpeas) while shawarma is a middle eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture thereof.

What is the difference between chicken souvlaki and chicken gyro?

Here's how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It's typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

Who brought Donair to Canada?

Good question, but first we need to go back to the history of donairs in Canada. As detailed in Halifax food blogger Lindsay Wickstrom's Book of Donair, donairs arrived in Canada via Greek immigrant Peter Gamoulakos, who first attempted to sell gyros at his Nova Scotia pizza shop in the early 1970s.

How do you make a Donair?

Crisp up and reheat the meat: Heat a bit of oil in a large skillet and cook the shaved meat until warmed through but not crispy. Assemble donairs: Place the donair meat onto a pita bread, add chopped tomatoes and onions, then drizzle with donair sauce. Roll up the pita tightly and enjoy!

How do you make Donair dip?

In a medium size bowl, mix the cream cheese with the Mr. Donair meat and green onions. Place the mixture into a small baking dish, cover with the donair sauce, and top with cheese. Bake in an oven at 350F for 20 minutes or until it starts to bubble.

Do you put cheese on a Donair?

About Homemade Canadian Donair:

On top goes a little cheese, a little lettuce, then “tons of sauce” per the instructions of Chef Mark Steele of Occo. Then on go a few sliced cherry tomatoes, sweet bell pepper or mini bells, sliced, along with rings of jalapeno (or maybe Fresno peppers.)