What is the difference between a po boy and a sub?

Unlike the chewy, Italian loaf the most subs are served on, the Po' Boy is served on a French baguette with a thin, crisp crust and a soft, light interior.

What makes a sandwich a po-boy?

What is a po-boy sandwich? Piled with lettuce, tomato and pickles and filled with roast beef, fried shrimp, oysters–or whatever you choose–po-boys are stuffed and slathered with sauce or mayonnaise, and then served between two long pieces of French bread.

Why is it called sub?

Sub: An abbreviation of "submarine sandwich," subs are called "subs" because they look like submarines.

Why is it called a Poboy?

The crispy bread was the perfect vessel for a large sandwich to feed the hungry strikers. When a striker came buy to get a sandwich, they would call out, “here comes another poor boy,” as the striker approached. That's how this New Orleans classic became known as the “poor boy” and was abridged to “po-boy”.

Is a po-boy a poor boy?

The so-called poor boy (po-boy) sandwich originated from the Martin Brothers' French Market Restaurant and Coffee Stand in New Orleans during the 1929 streetcar strike. Poor boy sandwiches, commonly known as “po-boys,” represent bedrock New Orleans culinary culture—in effect, the shotgun house of New Orleans cuisine.

What is the difference between a hoagie a sub and a grinder?

What food is Louisiana known for?

Is it a hoagie or a sub?

Pennsylvania — what is going on?? Pennsylvanians — Philadelphians, in particular — have their “hoagies.” A hoagie is just a sub — the Oxford English Dictionary literally defines it as a “submarine sandwich” — but the Pennsylvania folk have insisted on making it their own.

What are poor boys sandwiches?

A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.

What was the original poor boy sandwich?

The original Martin poor boy sandwiches were typically fried potatoes, gravy, and spare bits of roast beef on French bread. Whenever a striker would walk into the restaurant Benny would shout to Clovis, “Here comes another poor boy!”.

What is a peacemaker po-boy?

Another forerunner to the po-boy name is the peacemaker. On many local menus today, it describes a combo po-boy that usually includes fried oysters.

Who calls a sub a grinder?

Grinder - If a New Englander doesn't call this sandwich a sub, they call it a grinder. Popular in Western Massachusetts, Vermont and parts of Connecticut and Rhode Island. Toasted sandwiches in Pennsylvania and Delaware are also called grinders.

Is a hotdog a sandwich or a sub?

The U.S. Department of Agriculture (USDA) describes a sandwich as “a meat or poultry filling between two slices of bread, a bun, or a biscuit.” By that definition, sure, a hot dog is a sandwich.

What is a hoggies?

Alternate titles: grinder, hero sandwich, hoggie, po' boy, poor boy, submarine sandwich. By Laura Siciliano-Rosen • Edit History. Table of Contents. hoagie, submarine sandwich containing Italian meats, cheeses, and other fillings and condiments.

What do you serve with Poboys?

What food is known in New Orleans?

What is on a Popeyes po-boy?

Popeyes' Chicken Po' Boy consists of two chicken tenders (spicy or mild, I chose spicy), shredded lettuce, pickles, and mayo on a French baguette. A shrimp version is also available. I picked one up from my local Popeyes for $3.99.

Where did submarine sandwiches originate?

The Philadelphia Bulletin reported, in 1953, that Italians working at the World War I-era shipyard in Philadelphia known as Hog Island, where emergency shipping was produced for the war effort, introduced the sandwich by putting various meats, cheeses, and lettuce between two slices of bread.

How do you make an oyster poor boy sandwich?

Fry the oysters in batches for about 3 minutes, or until golden brown. Remove to paper towels to drain. Split 1 roll or section; spread with mayonnaise or Louisiana rémoulade sauce, or comeback sauce. On the bottom of the roll, arrange layers of shredded lettuce, oysters, tomato slices, and dill pickle slices.

What do they call subs in New Jersey?

It's "subs" in North Jersey, "hoagies" in South Jersey, "heroes'' if you're originally from New York City, "grinders'' if you're from New England. But not so fast.

What is a Spuckie in Boston?

Noun. spuckie (plural spuckies) (US, Boston) A submarine sandwich.

Why is a sandwich called a wedge?

Her pronunciation of “sandwich” evolved into the shortened “wedge.” Others say the term originated because deli owners cut the overstuffed sandwich diagonally and create two halves with wedge-shaped ends. Whatever wedge's origin, people from the area have to adapt and adopt the vernacular wherever they go.

What is Louisiana's state drink?

As a tribute to the state's dairy industry, the Louisiana Legislature decided that milk would be its state drink. The state insect is the Honeybee, one of the most important pollinators around.

What are Creole slaves?

The term Creole was first used in the sixteenth century to identify descendants of French, Spanish, or Portuguese settlers living in the West Indies and Latin America. There is general agreement that the term "Creole" derives from the Portuguese word crioulo, which means a slave born in the master's household.

What food is only found in Louisiana?