What is the difference between a Dutch oven and a cocotte?

Dutch ovens are cast iron pots whereas French ovens are cast iron pots that have an enamel coating. In other words, enameled cast iron pots are called French ovens (also called cocotte). The only difference between a french and dutch oven is that French Oven has an enamel coating while the dutch ovens don't.

Is cocotte same as Dutch oven?

Cocotte is the French term for what is also known as a French Oven or Dutch Oven. A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.

Can a cocotte go in the oven?

Suitable for all cooktops, including induction, Staub cocottes are perfect stove to oven to table cookware.

Are Staub cocotte worth it?

Is It Worth It? Because we've been to the Staub factory to see, first-hand, how each pot is made, we can personally vouch that the cost of a Cocotte is definitely worth it. Honestly, it's amazing these pots don't cost more, considering all the work that goes into every detail.

What can you cook in a cocotte?

Cocotte is simply a French term for what most Americans know as a Dutch oven. This fabulous cooking vessel can be used to braise, bake, stew, fry, saute, and even boil.

Best Dutch Ovens Buying Guide - Le Creuset Dutch Oven, Staub,

What is a cocotte in English?

1 : prostitute. 2 : a shallow individual baking dish usually with one or two handles.

Is cocotte cast-iron?

Cocottes (French ovens) and Dutch ovens are both cast-iron enamel-coated cooking pots.

Do chefs prefer Le Creuset or Staub?

However, most sales associates and friends/neighbors recommended Staub over Le Creuset, because of Staub's self-basting spikes under the lid (in most of their products), lustrous finish quality ("majolique" coloring and glazing process), standard higher-temperature knobs, and slightly less price-point than Le Creuset.

What is the most popular Staub color?

The most popular Staub colors are Cherry Red and Matte Black. The first is a deep gradient red that will complement any kitchen decor.

How do you clean Staub cocotte?

Washing your Staub

When it comes time to clean your pan, all you need is a little dish soap and warm water. Let the pan cool down for at least 15 minutes after cooking, drizzle in some soap, and fill with warm water. Scrub with a non-abrasive brush or scrubber. Rinse out with warm water.

Can a cocotte be used on the stove top?

You can use a round cocotte on the stovetop and in the oven. The most popular sizes have a base of 26cm (10.2in) or 28cm (11.2in). So the cocottes fit nicely on top of your stovetop. Therefore you can use round cocottes just like you would a regular pot.

What is cocotte Le Creuset for?

Resistant to staining and flavor and odor absorption, this cocotte features a virtually nonstick glazed interior that easily releases foods for quick cleanup. With unmatched thermal resistance from -65 degrees Fahrenheit to 500 degrees Fahrenheit, it is safe for the freezer, microwave, oven, broiler, and dishwasher.

What do you use Staub cocotte for?

Versatility: The Staub Cocotte is a versatile cookware piece that you can use to sear, braise, simmer, and sauté on any stovetop, including induction. Furthermore, you can use the cocotte to bake bread or roast a whole chicken in the oven as it can withstand searing heat up to 250°C.

Is a cocotte the same as a ramekin?

If you're not familiar with it, "en cocotte" is a method of baking eggs individually in small vessels. Ramekins are the best choice for most home cooks, unless you have actual mini round cocottes, which are very small baking dishes with handles on the sides, like tiny Dutch ovens.

What is a Staub cocotte?

The first piece, a cocotte or coquelle (Dutch oven), was designed by Francis Staub in 1974 in a dormant artillery factory. Pieces are manufactured with cast iron covered with double-glazed enamel. The enamel coating makes the cookware rustproof, and easy to clean.

Why do you need a Braiser?

A braiser is a pan that can be used for both browning and simmering. It has a big surface area inside the pan that usually gives you plenty of room to sear a brisket, an entire chicken cut in pieces, or at least four pork chops. And the side walls are low enough to prevent steaming as you brown.

Does Staub ever go on sale?

It's true, the best way to get a Staub of your own is to score it on sale. Many key pieces, from the brand's classic cocottes, to bakeware and cast iron grill pans, are on sale as we head into the end of summer, with some deals exceeding over half off— check out our favorite finds below.

How do you choose Staub size?

What Size Staub Cocotte Do I Need? The amount of food you want to bake or the number of people you're cooking for will help determine what size cocotte is best for your needs. To figure out what size you need, add one quart of food per person and round up if necessary.

What sizes do Staub cocotte come in?

Is Staub made in China?

Staub uses traditional sand molds for their cast-iron cookware, and they still proudly make their cast-iron range in France. The Staub Ceramic bakeware and tableware are equally impressive. The ceramics certainly have a heft to them. Currently, Staub ceramics are made in China.

Why is Staub black inside?

The interior of the Staub is a textured black enamel that helps cut down on food sticking and hold in heat for a longer, more even temperature. The lid of the Staub helps baste your food by concentrating condensation so that it can fall back on the food instead of running towards the sides.

Is Le Creuset made in China?

Yes, some Le Creuset pieces are made in China.

All Le Creuset cast iron pieces are still made in the original foundry in France. The non-stick bakeware and cookware are made in China. The stainless steel pieces are made in Portugal. The stoneware pieces are made in China or Thailand.

Is Staub La cocotte oven-safe?

Oven-safe to 500 degrees F, Staub's French oven doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France.

What is comparable to a Dutch oven?

An oven-safe casserole dish is a suitable substitute for Dutch ovens if the recipe does not require braising. A stockpot or ceramic pot also be used in place of a Dutch oven, preferably when making soups and stews. Slow cookers or Instant Pots are excellent substitutes as well.

Why is Staub cast iron so expensive?

Production location. Staub produce all their cast iron products is France. The simple reality is that producing products in western countries is more expensive because of higher labor costs and cost of doing business generally. Staub are not alone in this, this applies to many industries.