What is the best food in Norway?

Norwegian Food: 15 Most Popular and Traditional Dishes
  • 1 – Fårikål – Mutton and Cabbage.
  • 2 – Lapskaus – Stew.
  • 3 – Kjøttkaker – Meatballs.
  • 4 – Smalahove – Sheep's Head.
  • 5 – Rømmegrøt – Sour Cream Porridge.
  • 6 – Raspeball – Potato Dumpling.
  • 7 – Pinnekjøtt – Dried Lamb Ribs.
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What is Norway famous for food?

Sample everything from sweet treats like berries, waffles and ciders, to cured meats and some of the world's best cheeses. And don't forget to taste some fresh seafood: king crab, salmon and Norway's famous Atlantic cod.
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What is the main dish in Norway?

Mutton and cabbage stew, or “fårikål” in Norwegian, has repeatedly been named Norway's national dish.
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What is a typical Norway breakfast?

Breakfast (frokost)

The basic Norwegian breakfast consists of bread, brown cheese, and milk. Traditionally this meal included a porridge such as grøt (flour, rice or groats boiled with milk) or rømmegrøt (with sour cream instead).
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What do Norwegians drink for breakfast?

Norwegians tend to have orange juice (appelsinjuice) or milk (melk) with their breakfast, but the coffee (kaffe) would be number one drinking product in Scandinavia.
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Top 10 MOST POPULAR NORWEGIAN DISHES By Traditional Dishes



What do Norwegians snack on?

It's Norway, and everything is exquisite.
  1. Knekkebrød. (Crispbread)
  2. Muslibrød med Brunost. (Muesli bread with brown cheese) ...
  3. Krembolle. (Cream ball) ...
  4. Skolebrød. (Schoolbread) ...
  5. Kanelbolle. (Cinnamon bun) ...
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What do Norwegians eat for lunch?

Lunch in Aurlandsdalen. It doesn't have to be complicated. The traditional Norwegian matpakke consists of slices of freshly baked bread (often as open-faced sandwiches) with a favourite pålegg (fillings and toppings), and maybe a few slices of fruit or vegetables, or berries.
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What is typical Nordic food?

Popular Scandinavian Ingredients

Meat: a large variety, including pork, poultry, veal, beef and also wild birds, elk, deer, bear, horse & even whale. Seafood: both salt & freshwater. Bread: a proliferation of varieties but most common are rye bread forms. Fruits & root vegetables: mostly preserved & pickled.
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What is Vikings Favourite food?

Meat, fish, vegetables, cereals and milk products were all an important part of their diet. Sweet food was consumed in the form of berries, fruit and honey. In England the Vikings were often described as gluttonous.
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What are the 5 favorite Scandinavian foods?

From princess cake to cloudberries, here are some of the top Scandinavian heritage foods to try on your next trip.
  • Cloudberries. It may sound as though they belong to the pages of C. S. ...
  • Elk. ...
  • Crayfish. ...
  • Lingonberries. ...
  • Princess Cake. ...
  • Gravlax. ...
  • Svartsoppa. ...
  • Reindeer.
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What is a typical Scandinavian breakfast?

An open-faced sandwich is a very common Scandinavian breakfast. It can be as simple as a piece of rye bread with butter and a slice of cheese, or you can spruce it up a bit with toppings like cucumber, apples, sliced egg, or bell pepper. Chopped chives or dill are never a bad idea.
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What is the most popular snack in Norway?

Kvikk lunsj.

Crunchy wafers covered in delectable Freia chocolate. Perhaps the most Norwegian snack.
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What time is dinner in Norway?

Norway and Finland usually sit down for dinner between 4pm and 5pm. The meal, also known as middag, typically consists of a hearty stew like Fårikål, or a combination of meatballs and gravy called kjøttkaker. Nearby countries, such as Sweden, Denmark, and the Netherlands, enjoy dinner right after 5pm.
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Do Norwegians eat eggs?

Norwegian breakfast foods

Weekends, special occasions and so on, you're much more likely to see a Norwegian eating a morning meal. The most common 'indulgent' breakfast is definitely scrambled eggs with smoked salmon.
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How do Norwegians stay slim?

They eat little and often, grazing on small portions of food throughout the day. For instance there's the famous Swedish smorgasbord – a platter consisting of lots of different foods to share, including smoked fish, rye crispbreads, pickled vegetables, cheeses, hard-boiled eggs and cold potato slices.
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What is the most popular dessert in Norway?

6 – Karamellpudding (Caramel Pudding)

Many even argue that this is the most popular dessert in Norway, and it is very popular during holidays and celebrations, such as Christmas.
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What sweets is Norway famous for?

Top 5: Norwegian Candy
  • Smash! Salted corn kernels covered in chocolate. ...
  • Lefse. This is one of the most traditional Norwegian pastries. ...
  • Freia chocolate. We're very proud of our milk chocolate here in Norway, and we feel that you just have to taste it. ...
  • Sørlandschips. ...
  • Kvikk Lunsj.
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What are the 4 meals in Norway?

There are four standard meals in Norway: breakfast, lunch, dinner, and kveldsmat. The word literally translates to “evening food.” The Norwegian kveldsmat is actually breakfast food, exactly the same as what's eaten at the beginning of the day. Kveldsmat is something extra.
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Do they drink coffee in Norway?

Something that most people are not aware of until they actually travel to Norway is the northern nation's love for coffee. In fact, Norway has the second-highest per capita coffee consumption, with over 80 percent of its population drinking coffee on a daily basis.
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Is it dark for 6 months in Norway?

The Polar Night can last days to months depending on your location. On the North Cape, the sun remains under the horizon for more than two months, while in Tromsø the phenomenon lasts for six weeks or so. In Lofoten, the dark period is short, just under four weeks.
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What are the 3 most popular foods?

The Number 1 Most Popular Foods in America are Hamburgers!
  • Ice Cream.
  • Chicken Tenders.
  • Soft Drinks/Soda.
  • Pizza.
  • Oreo Cookies.
  • French Fries.
  • Hot Dogs.
  • Hamburgers.
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What is typical Norwegian fast food?

Polse is basically the famous Norwegian fast food that is available in grocery shops, gas stations, food stalls on streets and all. You can have Polse in regular hot-dog style that is served with a bun.
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What seafood is Norway known for?

Cod, salmon, trout, and crab are just a few types of seafood found in Norwegian waters, restaurants and food markets, with a whole load of other tasty treats available alongside some rather more peculiar culinary experiences.
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What do Scandinavians drink?

Aquavit Is the National Spirit of Scandinavia

Heading to Sweden, Norway or Denmark? It won't be long before you're presented with a glass of aquavit. Caraway has long been a common flavor in the region and was once considered a cure for indigestion.
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What is a Scandinavian vegetable?

Nordic vegetables are cabbage, broccoli, Brussels sprouts, cauliflower, roots and peas.
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