What is sorrel called in Africa?

But while sorrel is commonly associated with Jamaica, iterations of the refreshing tart-sweet hibiscus drink abound: it's known as agua de Jamaica

agua de Jamaica

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.

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Hibiscus tea - Wikipedia

, jugo de Jamaica, or rosa de Jamaica

rosa de Jamaica

Puntikura/Gongura is the form of the roselle plant (Hibiscus sabdariffa) grown for its edible leaves in India and in other countries like Fiji.

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Gongura - Wikipedia

in much of Latin America; bissap in Senegal; sobolo in Ghana; and zobo in Nigeria.

What is the African name for sorrel?

A version of the drink is "known as bissap to many African countries," Miller says. "Then it became sorrel in Jamaica. It's even being embraced by the Latinx culture, called agua de Jamaica."

What are other names for sorrel?

Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or leaf vegetable (pot herb).

What is another name for sorrel in Jamaica?

Sorrel is the Jamaican name for a type of hibiscus flower known as the Roselle. The dried sepals (the outer parts) of the hibiscus flower create a versatile and colorful red liquid when infused with hot water.

Is hibiscus also sorrel?

Hibiscus sabdariffa, otherwise known as agua de Jamaica, Florida cranberry, Roselle, or Sorrel, as it is called in the Caribbean, dates back to 4000 BC in Sudan. The calyx of the hibiscus plant and the key ingredient used in food and drinks is high in vitamin C and other antioxidants such as anthocyanins.

Sorrel Drink! | 10 Benefits of Sorrel

What is sorrel called in USA?

Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus Rumex).

What do they call hibiscus in Jamaica?

What are Jamaica {Hibiscus} Flowers? Jamaica flowers are also called flor de jamaica (pronounced ha-MY-kuh) in Spanish and hibiscus flowers in English and they all refer to the same thing, the dried burgundy-hued petals of the roselle plant or Hibiscus sabdariffa.

What is sorrel in Nigeria?

Sorrel Drink goes by many names depending on what country you are from. In Nigeria, it is known as Zobo drink (or Zoborodo), in Ghana, Sobolo, and in Jamaica, Agua de Jamaica. In Senegal, it is the national drink and is known as Bissap. I love this drink because it is cheap and so easy to make, and it is so satisfying.

What is sorrel leaves called in Nigeria?

Yakwa is called roselle or sorrel in English. They come in two flowering varieties, the red and white. The red flowers are used to make our popular zobo drink. The white flowers are sour and used to make soups in some part of the country.

Is hibiscus the same as Jamaican sorrel?

Note that the “sorrel” here is a Caribbean name for hibiscus flowers, also called jamaica in Spanish.

What herb is sorrel?

Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavor. It's from the knotweed family, or Polygonaceae, the same botanical family as buckwheat and rhubarb. It also goes by the name "dock."

What herb is like sorrel?

Alternatives. Try endive, spinach or rocket.

What do Africans call hibiscus?

Likely native to West Africa, East Africa, Southeast Asia, or Northeastern India, hibiscus goes by many names: bissap in parts of West Africa; karkade in North Africa (specifically in Egypt, Sudan, and South Sudan); rosela, rosella, grosella, and sorrel in Indonesia, Australia, and across the Caribbean and Latin ...

What is Jamaican sorrel made of?

This Jamaican sorrel drink is a traditional Caribbean beverage made with the sepals of the Roselle plant, a species of the hibiscus flower. This drink is served over ice and it's traditionally served during the Christmas Holiday. It's refreshing, easy to make, and full of flavor.

What is ZOBO Africa?

Zobo is an affordable and tasty drink used as light refreshment at parties and ceremonies and even at home. Because of its health benefits, it has become popular among Nigerians. Zobo (or Zoborodo) is the word in Hausa language for the edible plant Hibiscus Sabdariffa and the popular drink it is used to make.

Does sorrel grow in Africa?

Cape Sorrel Overview

Cape sorrel is also very commonly used in Waterblommetjiebredie, a culinary dish in South Africa. Cape sorrel is clasified as an invasive species in South Africa and can be very difficult to eliminate if it's spread across a large area.

What is parsley leaf called in Nigeria?

Parsley leaf is popularly known as scent leaf in the western part of Africa. It is fondly and locally known and called Effirin by the Yoruba's and Nchanwu in Igbo land.

What is spinach called in Nigeria?

For the sake of everyone connected to this column, here are the names of spinach in the three major languages in Nigeria: Efo tete or Amunututu in Yoruba (literally, a cool appetizer to the stomach), Akwukwo nri in Ibo and Ganye alayyafo in Hausa.

What is hibiscus drink called in Nigeria?

Zobo drink (Hibiscus drink) as popularly called in Nigeria is refreshing, tasty and insanely easy to make.

Are sorrel and spinach the same?

Sorrel leaves are richer in nutrients

When compared to spinach, sorrel leaves are comparatively higher in terms of fibre, potassium, vitamin A, vitamin C, vitamin B6, calcium and iron. Further, a cup of sorrel leaves will provide you with only 30 calories which is the same as spinach.

Is sorrel a spinach?

Sorrel is really an herb, and its spade-shape leaves, which closely resemble young spinach, are often sold in small bunches in the herb section of markets. In France, sorrel is a familiar sign of spring. Chefs use it to make pureed soups or tart sauces for rich fish like salmon.

What is hibiscus in Yoruba?

Hibiscus sabdariffa (isapa in Yoruba) is a vigorous annual, erect herb which can attain a height of 4m particularly under cultivation; the stem is round with scattered stiff hairs.

Why do Mexicans call hibiscus Jamaica?

The traditional Mexican hibiscus tea is called Jamaica simply because the main ingredient, the hibiscus plant, was originally brought over to Mexico from Jamaica, the island nation off the coast of Mexico.

What is hibiscus called in Puerto Rico?

The flower of the tree, known as Flor de Maga, is the official national flower of Puerto Rico. It is sometimes called a hibiscus in English, although it belongs to a different genus and species from the true hibiscus, and is more closely related to Cotton.