What is Ruby chocolate?

Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut, a Belgian–Swiss cocoa company. In development since 2004, it was patented in 2015 by inventors Dumarche et al. and assigned to Barry Callebaut under patent number US 9107430, 2015.

Is ruby chocolate really chocolate?

Simply put, ruby chocolate is produced in the style of a milk chocolate. Cocoa butter, sugar, and milk powder are the first 3 ingredients, meaning that ruby chocolate is vegetarian, but not vegan. Ruby cocoa beans are listed after those three on the ingredients list, and there is still 4% cacao mass in ruby chocolate.

What flavor is ruby chocolate?

Despite having no added berries, flavor or coloring, ruby chocolate still tastes pretty fruity. The chocolate boasts a sweet, berry-like flavor with a slightly tart after-note. It's completely unlike milk or dark chocolate, seeing that it's not overly milky or bitter.

What exactly is ruby chocolate and is it even really chocolate?

According to the Barry Callebaut Group, it has no added colors or flavors. Instead, ruby chocolate is actually just regular cocoa beans that have a "particular mix of compounds," which likely refers to high levels of pigmented polyphenols referred to in the chocolate's 2009 patent.

Is ruby chocolate just white chocolate?

White chocolate is a blend of cocoa butter, milk solids and sugar, with none of the dark cocoa solids. Ruby chocolate, on the other hand, contains around 47.3% cocoa solids. This means that it is more akin to standard milk chocolate in its composition.

What is Ruby chocolate?

Why is ruby chocolate so expensive?

Because it's a niche product ruby chocolate costs more although less work is involved. Similar to the difference between cocoa and cacao and why cacao is more expensive. Ruby chocolate has none of the deep cacao taste you expect of chocolate, indicating it hasn't been fermented to develop the complex flavour tones.

Can you melt ruby chocolate?

Melt 320 grams of Ruby melts in the chocolate melter at 45 degrees. When it is completely melted add the remaining 80 grams and bring the temperature on the melter back to 29 degrees.

What is the fourth rarest type of chocolate?

However, a fourth new chocolate, ruby, now officially exists. This new chocolate is the brainchild of Swiss confectionary company Barry Callebaut. Its distinct pink hue doesn't come from any added colors or ingredients. Instead, the chocolatiers source unique Ruby cocoa beans from around the world.

What flavor is the pink KitKat?

Candy fans in Japan and South Korea soon will be getting a different taste of their beloved KitKat bars, as Nestle takes the wafer treat and dips it in a new confection dubbed Ruby chocolate. KitKats coated in the pink-tinged, berry-like chocolate will make their debut Friday.

Is ruby chocolate vegan?

Ruby chocolate is not dairy-free, nor vegan. Ruby chocolate contains milk ingredients. Like all chocolates, ruby chocolate is suitable for vegetarians because apart from the (animal-derived) milk ingredients, there are no animal ingredients used in chocolates.

What are the 4 types of chocolate?

Can dogs eat ruby chocolate?

Theobromine increases the toxin levels in the blood of dogs as it is digested. While a small dog can face death after consuming a small amount of chocolate, a larger dog may just feel adverse effects of diarrhea or vomiting. Even a small amount of chocolate consumption is likely to give your dog an upset stomach.

Is ruby chocolate available in the US?

In the United States, ruby products can be found through such retailers as Whole Foods, Trader Joe's, Harry & David and Vosges Haut-Chocolate.

Where does ruby chocolate grow?

The ruby cocoa beans

Ruby cocoa beans are grown in Ecuador, Brazil and Ivory Coast as they have similar environments.

What is KitKat ruby?

“Ruby chocolate is a big innovation in confectionery and we are very proud that KitKat is the first major brand in the UK to feature this exciting new chocolate.” The ruby chocolate bar is naturally pink and is produced without any additives or artificial flavoring.

What is rose chocolate made of?

According to Barry Callebaut, the chocolate is made from the Ruby cocoa bean and has no berry flavoring or color added.

Why does Japan have so many Kit Kat flavors?

The business model was created to solve a problem the company found in Japanese convenience stores, which frequently rotated items and flavors off of shelves. By producing smaller runs of flavors, the company was better able to control its production costs.

What is the Green Kit Kat?

Matcha Kit-Kats have a flavor of green tea and chocolate. The green tea is pronounced but not so strong that someone new to green tea might dislike it.

Are there Ruby cocoa beans?

Ruby cocoa beans grow under unique climate conditions and can be found in Ecuador, Brazil or Ivory Coast. Ruby contains no added flavors or colors.

What is the rarest chocolate in the world?

Amedei Porcelana is made from translucent, white cocoa beans of a variety now called "Porcelana" due to its porcelain-like color. This cocoa bean, a genetically pure strain of the highly-prized Criollo, is native to Venezuela and may have been grown there in the pre-Columbian era.

Is white chocolate real chocolate?

What's white chocolate? Actually it isn't even chocolate because it does not contain cocoa particles. It is just cocoa butter mixed with sugar, often with a little vanilla added for flavoring.

What are the 3 types of cocoa?

THE DIFFERENT CACAO VARIETIES. There are three varieties of Theobroma cacao, as it was officially named in 1753 by the Swedish scientist Carl von Linné. They are Criollo, Forastero and Trinitario, and multiple hybrids exist of each strain.

What do you use ruby chocolate for?

Food lovers will be delighted with the variety of dishes and drinks that ruby can accompany: bold cheese like Roquefort or Camembert, caviar, rosé champagne and wine, fruity beers and even green tea or saké.

Where is ruby chocolate used?

Ruby's fruitiness and slightly sour profile unlock creative ideas for confectionery, cakes & pastries, biscuits and many more. And with its all-round fluidity, ruby chocolate is perfect for a wide range of technologies, ranging from confectionery molding and enrobing, to pastry mousses, etc.

What fruit goes well with ruby chocolate?

With its fruity taste and fresh sour notes, ruby RB1 can be paired with ingredients ranging from classics – such as strawberry, raspberry, yuzu, almond, etc.