What is protein formula?

Although amino acids may have other formulas, those in protein invariably have the general formula RCH(NH2)COOH, where C is carbon, H is hydrogen, N is nitrogen, O is oxygen, and R is a group, varying in composition and structure, called a side chain.
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What is protein chemically?

Proteins are macromolecular polypeptides—i.e., very large molecules (macromolecules) composed of many peptide-bonded amino acids. Most of the common ones contain more than 100 amino acids linked to each other in a long peptide chain.
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What is r in protein formula?

Structures of common amino acids. The amino acids present in proteins differ from each other in the structure of their side (R) chains. The simplest amino acid is glycine, in which R is a hydrogen atom. In a number of amino acids, R represents straight or branched carbon chains.
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What is a protein made up of?

Proteins are made up of hundreds or thousands of smaller units called amino acids, which are attached to one another in long chains. There are 20 different types of amino acids that can be combined to make a protein.
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Whats protein means?

: a nutrient found in food (as meat, milk, eggs, and beans) that is made up of many amino acids joined together, is a necessary part of the diet, and is essential for normal cell structure and function.
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Proteins



What are the types of protein?

There are seven types of proteins: antibodies, contractile proteins, enzymes, hormonal proteins, structural proteins, storage proteins, and transport proteins.
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What's protein good for?

Your body needs protein to stay healthy and work the way it should. More than 10,000 types are found in everything from your organs to your muscles and tissues to your bones, skin, and hair. Protein is also a critical part of the processes that fuel your energy and carry oxygen throughout your body in your blood.
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Where are proteins made?

Ribosomes are the sites in a cell in which protein synthesis takes place. Cells have many ribosomes, and the exact number depends on how active a particular cell is in synthesizing proteins.
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Where is protein found?

Protein is found throughout the body—in muscle, bone, skin, hair, and virtually every other body part or tissue. It makes up the enzymes that power many chemical reactions and the hemoglobin that carries oxygen in your blood. At least 10,000 different proteins make you what you are and keep you that way.
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What are 5 examples of proteins?

What is protein?
  • meat and fish.
  • eggs.
  • dairy products.
  • seeds and nuts.
  • legumes like beans and lentils.
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What are basic proteins?

Basic proteins, such as histones, transcription factors, and ribosomal proteins, participate in many critical biological processes, such as gene transcription, protein translation, and cell signaling.
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What is protein backbone?

Protein backbone is what holds a protein together and gives it an overall shape (or tertiary structure). Compared to RNA and DNA backbone, protein backbone has a relatively simple chemical structure - a nitrogen atom, two carbon atoms, one or two oxygen atoms, and a few hydrogens.
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What are 4 types of proteins?

To understand how a protein gets its final shape or conformation, we need to understand the four levels of protein structure: primary, secondary, tertiary, and quaternary.
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What are the 7 functions of proteins?

Here are 9 important functions of protein in your body.
  • Growth and Maintenance. Share on Pinterest. ...
  • Causes Biochemical Reactions. ...
  • Acts as a Messenger. ...
  • Provides Structure. ...
  • Maintains Proper pH. ...
  • Balances Fluids. ...
  • Bolsters Immune Health. ...
  • Transports and Stores Nutrients.
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How protein is formed?

Proteins are formed in a condensation reaction when amino acid molecules join together and a water molecule is removed. The new bond formed in protein molecules where amino acids have joined (-CONH) is called an amide link or a peptide link.
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How do proteins work?

Proteins are responsible for catalyzing chemical reactions like digesting food, transporting substances across organs, pathogen clearing, recognizing signaling molecules, and much more within your body. In the human body alone, there are more than 100,000 different proteins at work, all serving critical functions.
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Who discovered protein?

Proteins were first described by the Dutch chemist Gerardus Johannes Mulder and named by the Swedish chemist Jöns Jacob Berzelius in 1838.
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What are 7 examples of protein foods?

7 high protein food products
  • Eggs. Eggs are rich sources of protein because they contain all the essential amino acids. ...
  • Almonds. ...
  • Chicken. ...
  • Ricotta. ...
  • Skyr. ...
  • Quinoa. ...
  • Tuna.
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Does protein make you gain weight?

Excess protein consumed is usually stored as fat, while the surplus of amino acids is excreted. This can lead to weight gain over time, especially if you consume too many calories while trying to increase your protein intake.
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Does protein reduce weight?

Some studies find that consuming a higher than usual amount of protein in your diet may offer benefits. For example, eating or drinking products that are high in protein may help you lower body fat, keep lean muscle, feel full and lose weight.
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What are the 8 proteins?

What are the 8 types of protein?
  • Hormonal Protein. Hormones are protein-based chemicals secreted by the cells of the endocrine glands. ...
  • Enzymatic Protein. ...
  • Structural Protein. ...
  • Defensive Protein. ...
  • Storage Protein. ...
  • Transport Protein. ...
  • Receptor Protein. ...
  • Contractile Protein.
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What is the main chain of a protein?

The primary structure of a protein — its amino acid sequence — drives the folding and intramolecular bonding of the linear amino acid chain, which ultimately determines the protein's unique three-dimensional shape.
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Are enzymes proteins?

Enzymes are proteins comprised of amino acids linked together in one or more polypeptide chains. This sequence of amino acids in a polypeptide chain is called the primary structure.
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What is an R group amino acids?

Each of the 20 amino acids has a specific side chain, known as an R group, that is also attached to the α carbon. The R groups have a variety of shapes, sizes, charges, and reactivities. This allows amino acids to be grouped according to the chemical properties of their side chains.
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