What is Pomerol wine?

Pomerol (French pronunciation: ​[pɔmʁɔl]) is a French wine-growing commune and Appellation d'origine contrôlée (AOC) within the Libournais ("Right Bank") in Bordeaux. The wine produced here is predominately from Merlot with Cabernet Franc playing a supporting role.

Is Pomerol a good wine?

Though it is Bordeaux's smallest appellation, Pomerol produces some of the highest quality wines in the world that are highly valued by wine collectors.

Why is Pomerol so expensive?

Properties in Pomerol are very small and the terroir of Pomerol is extremely rare, so wines are expensive. Some of the top names in Pomerol include Pétrus of course, which has been pretty much THE most expensive Bordeaux wine for decades now, commanding prices over $3000 a bottle.

What grape is Pomerol?

Three of the most highly regarded Pomerol producers – châteaux Pétrus, Lafleur and Le Pin – are located here. Merlot is the dominant grape in Pomerol and plays a large part in making the wines rich, smooth and approachable at an early age, while also being capable of extended aging.

Is Pomerol a Burgundy?

A Pomerol is a red wine from Bordeaux. From the right bank, more precisely between Libourne and Saint-Emilion (Gironde), whose vineyards join each other.

Saint-Emilion Vs Pomerol

What makes Pomerol special?

They only produce one top-quality wine, while the rest of the grapes are sold in bulk. The wines are of exceptional quality, however, a lot of the value lies in the brand and reputation of the top wineries of Pomerol. The brand value and the prestige impact the prices for Pomerol's tiny production.

Is Pomerol mostly Merlot?

They are powerful with distinct tannins, the fruit reminiscent of ripe plums. These wines are prestigious with prices to match. A Pomerol is usually between 90 and 100% Merlot.

What is the difference between Pomerol and St Emilion?

One of the main differences you'll notice when comparing Pomerol vs. Saint-Émilion is that Saint-Émilion wines often (though not always) contain slightly more Cabernet Franc and Cabernet Sauvignon.

How do you serve Pomerol?

The ideal temperature to serve this wine is between 16 and 17°C (61 and 63°F). This wine should be drinked between 5 and 30 years from the vintage date. Food type matching with this wine are red meats, poultry, games - venison, white meats.

What is the most expensive wine in the world?

The current most expensive wine in the world is a bottle (1 x 75cl) of Domaine de la Romanee-Conti, Romanee-Conti 1945 sold at auction in October 2018 for US$558,000 (£424,000 at the time). A second bottle was sold at the same auction for US$496,000 (£377,000).

What grape is Petrus?

Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just 11.4 hectares (28 acres), it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine.

What does Pomerol pair with?

Pomerol goes well in wine and food matching with the majority of braised, roasted, or grilled meats ranging from beef, veal, pork, and game. Pomerol pairs perfectly with rare Ahi Tuna, Salmon, and of course with roasted chickens, mushrooms, truffle, and any other earthy dishes.

Is Pomerol a claret?

POMEROL WINES

Pomerol's wines are as esteemed as the grand Left Bank châteaux. A rich, powerful and complex claret from a first-class Pomerol estate. Expect elegant notes of plum, crème de cassis and cedar and a refined minerality. It'll pair well with lamb and a red wine sauce.

Why is Petrus wine so expensive?

Passionate customers of the wine admire the quality and rarity that drinking Petrus offers them, pushing up the already high demand. Raw passion is what drives these prices so high- and justifiably so. Next time you're presented with a US$5,000 Petrus bottle, know that you're getting it for a bargain.

What is the difference between premier cru and grand cru?

Yet, its classification system is relatively simple. Grand Cru is the top dog, while the tier just below it is named Premier Cru. A cru in Burgundy designates a high-quality vineyard. Often, they're split into parcels owned by different wineries or estates.

What does Pomerol wine taste like?

Johnson notes that Pomerols are usually distinguished by their deep color and sometimes creamy, concentrated ripe-plum flavors but without the high acidity and tannins that are typical of other Bordeaux wines.

What are the 5 grand cru Bordeaux?

There are five châteaux in Bordeaux that truly need no introduction. Known as the first growths, or the premier cru classés, they are Haut-Brion, Lafite Rothschild, Mouton Rothschild, Latour and Margaux.

Which is better left or Right Bank Bordeaux?

The Cabernet-driven Left Bank wines tend to be higher in tannin — again, making them good candidates for aging, which helps to mellow out the tannins and integrate the flavors of the wine. Merlot-driven Right Bank wines are generally smoother, with softer fruit flavors and balancing, but not dominating, tannins.

What is St Emilion wine?

Saint-Émilion is most famous for its prestigious red wines, driven by Merlot. In fact, Saint-Émilion is the oldest active wine-producing appellation in the Bordeaux region, with a history dating back to the ancient Romans.

Is Pomerol first growth?

To this day, Pomerol remains unclassified but Pétrus and Le Pin are unofficially referred to as First Growths. Today the term First Growth is loosely used to include these nine wines, and, as a result of the 2012 Reclassification of St.

What is Margaux wine?

Margaux Wine

Margaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. Located 25 kilometers (15 miles) north of the city of Bordeaux, the appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon.

What wines are in Bordeaux?

One of the most important things to understand about Bordeaux wines is that they are a blend of grape varieties for most of them. The red Bordeaux Blend is one of the most copied around the world and it includes Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec (with tiny amount of Carménère).