What is Level 2 cooking?

Cook Grade 2 means an employee who has the appropriate level of training and who performs cooking duties including baking, pastry cooking or butchering.

What is a Level 2 chef?

Level 2: Employment as a chef in the hotel and catering industry, with the possibility of an accelerated career path. Level 3: Employment as a chef in the hotel and catering industry, with the potential to rise to an accelerated career path.

What are the levels of cooks?

Which is higher cook 1 or 2?

ORGANIZATIONAL LEVELS: Cook I is the entry-level skilled trade job in this series. Cook II is the first-level supervisory job in this series. Cook III is the second-level supervisory job in this series.

What level is cook 1?

The Cook 1 is the entry and training level. Promotion to the Cook 2 level may be made after a minimum of two years' experience and in-service training as a Cook in kitchen handling quantity cooking. Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.

Level 2 Bronze Award in Cookery Skills

What is a Level 3 cook?

Cook (tradesperson) Grade. 3. A commi chef or equivalent who has completed an apprenticeship* or who has. passed the appropriate trade test,* and who is engaged in cooking, baking, pastry cooking or butchering duties.

What is a Level 4 chef?

Cook Grade 4 (tradesperson) meaning “a demi chef or equivalent who has completed an apprenticeship or passed the appropriate trade test or who has the appropriate level of training and who is engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties or supervises and trains other ...

What is the responsibility of commis 2?

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.

What order do chefs go in?

In large kitchens, there will be commis, or junior, chefs that work under the chef de partie at their station. Executive and head chefs will organise their kitchen staff titles in different ways, sometimes without any chef de partie, other times without commis chefs.

What level is a commis chef?

A commis chef is the lowest level chef job within an establishment and the salary reflects this. Even after finishing culinary training, the commis will be starting on the basic salary.

What is a commis 3?

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Demi Chef de Partie or Commis I in the daily operation and work. •Work according to the instructions of Superiors.

What is a Class 1 chef?

CLASS 1 CHEF VACANCY Main Duties : Maintenance of a high level of food quality and production with the aim of exceeding guest's expectations; Recommend menu modifications or new menu that meets quality standards; Ensure the consistent smooth running of food production areas within the kitchen; Participate in ...

What's the highest level of chef?

What qualifications do I need to be a cook?

There's no single set of chef qualifications you need to become chef. There are several routes you can take once you've left school or college: Start an apprenticeship. Study for a diploma or similar qualification.

What is a second chef called?

The Sous Chef is second in command of the kitchen. The Sous Chef takes on much of the responsibilities of running the kitchen as the Head Chef has a more overarching role. They direct how food is presented on the plate and are the person behind food quality control.

What is a junior chef called?

Commis Chef –​

A commis is a junior member of staff that works under a chef de partie in order to learn the ins and outs of a specific station, these are often people that have recently completed, or are still undertaking, formal culinary training.

What are the duties of commis 1?

What is assistant cook?

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

What is Level 3 Cook Grade 2?

Cook Grade 2 (wage level 3) An employee who has the appropriate level of training* and who performs cooking duties such as baking, pastry cooking or butchering.

What is a Level 2 Cafe worker?

AA.2 Restaurant/Café Worker Grade 2

2.1, means an employee who has the appropriate level of training, which may include a supervisory course, and who has responsibility for the supervision, training and co-ordination of kitchen attendants of a lower classification.

What is the difference between Level 1 and Level 2 food and beverage attendant?

Food and Beverage Attendant Grade 2 means an employee who has the appropriate level of training, undertaking functions at a level of complexity greater than Grade 1 and as applicable, has completed the required service at Food and Beverage Attendant Grade 1: • supplying, dispensing or mixing of liquor including the ...

What level is demi chef?

A demi chef is an assistant chef who mostly works in food preparation on their designated station and is supervises by the chef de partie. A commie chef is a low-skilled, assistant position and are usually training for higher-level roles. An apprentice is the lowest ranking position.

What is Level 5 food and beverage attendant?

Food and Beverage Attendant Grade 5 means an employee who has completed an apprenticeship in waiting or who has passed the appropriate trade test and as such carries out specialised skilled duties in a fine dining room or restaurant.

What is a trainee chef called?

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process.