What is ice wine style?

Ice wine (or icewine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.

What is special about ice wine?

Ice Wine is designed to be a very fruity tasting wine to go along with the high sugar and high acidity. It varies in alcohol content, but usually hovers around 10% alcohol, which is typically a little less than traditional table wine, although some sweeter wines can come in at alcohol levels around 6%.

Is ice wine sweet or dry?

Ice wine is a very sweet dessert wine, produced from grapes that have been left on the vine to freeze and are then harvested during the winter months.

How would you describe ice wine?

Icewine is a unique sweet wine made from grapes that have been left to freeze naturally on the vine. Pressed while still frozen, the grapes yield a sweet concentrated juice that is highly flavourful.

What kind of wine is ice wine?

Icewine – or 'Eiswein' – is a type of sweet wine, originally made in Germany and Austria, but also more recently in Canada and China. The grapes are left on the vine into the winter, and eventually the water in the grapes will freeze.

All About Ice Wines

What is the difference between ice wine and regular wine?

Ice wine is a type of late-harvest wine that's made from grapes that are left on the vine so far past the typical growing season, they actually froze before they were picked. Because the water inside the grapes freezes—while sugar and other solids do not—the result is an even more highly concentrated and sweet wine.

Does ice wine get you drunk?

You should, because despite the misleading title, true ice wines are truly not meant to be “drunk”. They are meant to be smelled like perfume and tasted as concentrated fruit flavor. Ice wine is one of the hardest wines to produce, the pinnacle of late harvest wines.

Why is ice wine so sweet and syrupy?

What causes ice wine to be so sweet is the act of freezing in the first place. When the grapes freeze, the sugars and dissolved solids do not, while the water inside does, resulting in an extremely concentrated and sugary liquid that emerges when the grapes are ultimately pressed.

Is ice wine and dessert wine the same?

Ice wine is a dessert wine through and through — it has some of the highest sugar levels of any wine on the planet. To create a balanced wine, ice wine grapes are chosen for their naturally high acidity and fragrant nature.

Is ice wine only white?

Ice wine made from white grapes is light gold in color with a taste similar to peach. White wine is more full-bodied than red wine.

Why ice wine is expensive?

The volume of liquid that remains crystalizes in the deep freeze, intensely concentrating the sugars and acids, which is what makes Ice Wine alluring in the glass. But less liquid volume per ton of grapes means higher prices.

How do you drink ice wine?

Is ice wine any good?

Ice wine is the perfect special occasion glass. Thanks to its syrupy full-bodied consistency and rich liquid-gold hue, the dessert wine is thought of as being deeply indulgent, despite being lower in alcohol than most wines, at around 10% ABV.

Is Riesling a ice wine?

Riesling is a classic grape variety suitable for Icewine. Its tropical and citrus aromas and flavors offer an elegance that are defined by its natural high acidity.

Is ice wine a real wine?

​"Ice wine (or icewine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.

Is ice wine better with age?

Icewine, Canada's specialty dessert wine, generally does not improve with age.

Is ice wine a sparkling wine?

Although a superb dessert wine, sparkling icewines also marry well with a variety of appetizers. The delectable flavour is enhanced with a wonderful balance of sweetness and acidity, perfectly delivered to the palate with the effervescence of the lively bubbles.

Is ice wine sweeter than port?

Icewines have more sweetness in flavour but they contain lower alcohol content. “It's surprisingly low at about 10%, unlike fortified dessert wines like port and sherry which clock in at about 20%,” says MacLean.

Is ice wine available in the US?

The grapes used to make ice wine are harvested frozen on the vine, so it is not allowed to be labeled ice wine if the grapes are commercially frozen in Canada, Germany, Austria, and the United States.

Does ice wine have more sugar?

However, ice wine is made from pressing frozen grapes which creates a super sweet taste, and ultimately more sugar - containing between 160-220 grams of sugar per litre.

What do you pair ice wine with?

Ice wines pair well alongside fruit-driven desserts, cheesecake, ice cream and with soft cheeses like Brie and pungent cheeses such as Stilton.

Is sugar added to ice wine?

Characteristics. Even though it is normal for residual sugar content in ice wine to run from 180 g/L up to as high as 320 g/L (with a mean in the 220 g/L range), ice wine is very refreshing (as opposed to cloying) due to high acidity.

How is ice wine best served?

Serve it cool: Ice wine is best served cool, but not cold (about 40 to 50 degrees Fahrenheit), to reap the most from the flavors. Small flutes or wine glasses are perfect; since the bottles are usually small and pricey, it also avoids anyone bogarting the whole bottle.

What should ice wine taste like?

Ice wine is a sweet wine with high sugar levels. It contains strong notes of citrus, honey, stone fruit (such as peach and dried apricot), and tropical fruit. White ice wine retains the freshness of its base grape. Whereas red ice wine has fruit flavors like strawberry and some light spice.

Do you put ice wine in the freezer?

Do not put the icewine in the freezer! you really do not have to even refridgerate it before serving although many do prefer it on the cool side, any wine if served too cold will lose much of its perfume and complexity of flavours, it will just taste very sweet!