What is house pour?

‍House pour: The well or rail liquor the bar offers, as opposed to top-shelf and premium drinks. ‍In the weeds: When someone is so busy—often overwhelmed—that they can't catch up and service quality takes a hit.

What does house mean in drinks?

Classically, house wine is an inexpensive offering at a restaurant served by the glass, carafe, or sometimes even by the bottle.

How many ounces in a house pour?

A standard liquor pour at most bars across the U.S. is 1.5 ounces.

How much is a 1 oz pour?

A 1-ounce pour is 2 counts using a pour spout.

So you'll free pour count “one one-thousand, two one-thousand,” and stop.

What does house alcohol mean?

Shutterstock / Cdrin. Behind every bar, there's the well, a rail stocked with at least one bottle of tequila, vodka, gin, bourbon or rye, scotch and rum. These bottles are also referred to as the “house pour” or the “house brands.” Essentially, they're the bar's go-to bottles when you ask for a basic drink or a shot.

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How do bars say no ice?

For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled.

What is a well scotch neat?

A whiskey served “neat” just means it's served straight up, with nothing else in the glass. A neat pour lets you appreciate the true flavor of the whiskey—for better, or for worse. If you're sipping something lackluster, you'll find yourself quickly reaching for the ice and/or your favorite cocktail book.

What does bruising mean in bartending?

Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink. Diluted alcohol means less burn in the throat.

How much is a 4 second pour?

The Four-Count Pour

These spouts regulate the amount of air allowed into the bottle, which creates a steady, consistent flow of alcohol. A four-count is just what it sounds like. As you pour, count to four (yes, with “Mississippi”), and stop. Each “count” should equal about ½ ounce of alcohol.

How do bartenders know how much to pour?

Most bartenders use a standard “four count” to free-pour — a count of . . . 1 – 2 – 3 – 4. The “four count” is preferred because it breaks down so easily — “1” equals a quarter shot, “2” equals a half shot, on up to a full “4” count — which is the house pour, or one full shot.

How much is a double pour?

Pour Size Considerations for Doubles

pour size, a double will be 2.5 oz. If you use a 1.5 oz. pour size, a double will be 3 oz.

What is a standard pour of whiskey?

The standard pour for a whiskey neat or scotch on the rocks is 2 ounces or 59 milliliters. You can use a tall shot glass because it carries exactly 2 ounces, or you can practice free pour by counting to 4 seconds as you pour on your whiskey glass.

Why would a bartender give you a free drink?

One generally receives a free drink from the bartender either during happy hour, or when the establishment deems you've been a good enough customer to earn a buy back. The buy back usually occurs if you tip really well on the first few rounds of drinks.

How do you order a bar like a pro?

What does burn the ice mean?

To “burn the ice” means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.

What is a free pour?

For the uninitiated, the free pour is one that is done by the experienced bartender who can accurately pour out the ¾, 1 oz, or 1.5 oz pour by counting or eyeballing the flow, and does not need to use a jigger or some other method of pour spout regulation.

What does neat mean in bartending?

Drinking a spirit “neat” is the most straight-forward. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that's different from a shot.

What does dirty martini straight up mean?

Last, choose how you want your martini served. Traditionally, you'll order it “straight up”. This means the liquors will be mixed with ice to chill, but be strained, so that there is no ice in the glass.

What does dirty mean bartending?

The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What is whiskey dirty?

Dirty drinks are those that have been mixed with olive brine, usually from jars of cocktail olives. It is also common for an olive garnish to be included.

What is whiskey with water called?

On the Rocks – This simply means that whiskey will be served with ice. Whiskey with Water – This is just it – whiskey with water.

What is whiskey on ice called?

A “Whiskey on the rocks” is one of the most popular ways to drink whiskey. It is a simple drink that combines a straight pour of whiskey over ice, served in a whiskey tumbler.

Why is blended scotch cheap?

Blending whiskey allows for the use of cheaper grains, and does not require the same amount of time to age. This allows a distiller to produce a blended whiskey faster, and for less money. As a result, the demand for blended whiskey is higher, despite the fact that the single malts have an obvious flavor advantage.