What is Gustaba?

One such popular traditional dish is gustaba, or as often called goshtaba. It is basically tender meatballs cooked in milk-based gravy. It is said, gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan.

How is Kashmiri wazwan made?

The food is cooked on old fruit tree logs using special nickel-plated copper vessels. The meat is boiled in salted water and this water is further used as broth for all the dishes. Kashmiri shallots (wild onion with a slight tinge of garlic, called Praan) and dried Kashmiri whole chilly are the souls of Wazwan.

How do you make wazwan?

Wazwan Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken 1 kg (4 pieces) -Namak (Salt) 1 tbs -Pani (Water) 1 litre or as required -Cooking oil for frying -Cooking oil 1 Cup -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Pani (Water) 2 tbs or as required ...

What is Kabargah?

Kabargah is a traditional Kashmiri preparation of meat ribs. Ribs of young lamb or goat is cooked in a special blend of milk and spices, and then fried in ghee (clarified butter). For Kashmiris, every celebration revolves around food.

How do you make chicken Gushtaba?

गुश्ताबा | Gushtaba | Sanjeev Kapoor Khazana

In which state is Gushtaba famous?

Gushtaba, Kashmir - Times of India Travel.

What is famous food of Kashmir?

Dum Olav or Dum Aaloo, one of the most famous dishes of Kashmiri food. Dum Aaloo is cooked with yoghurt, ginger powder, fennel and other hot spices to give it a unique flavour and aroma. You can have it with chapatis or naan to get the most out of this all time favourite and popular Kashmiri cuisine dish.

What is Kashmiri Haakh?

Koshur Haakh (Collard Greens) cooked in Kashmiri style is staple Kashmiri dish. These greens are cooked in a simple preparation, yet taste heavenly. In Kashmir, we use the Kohl Rabi greens. The dish is called Haakh. There is something heavenly about simply cooked green leafy vegetables.

How do you make rista?

How do you make Haak?

What is wazwan Srinagar?

Wazwan (Kashmiri: وازٕوان [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb, beef or chicken with few vegetarian dishes. It is popular throughout Kashmir.

What is wazwan cooking?

Wazwan, the Kashmiri cuisine, is a unique and inseparable component of Kashmiri culture. It comprises from seven to 36 dishes of mutton or beef, chicken, fruits, and vegetables. The important ethnic meat products of wazwan include kabab, tabak maaz, aab gosh, rogan josh, nate-yakhni, rista, and goshtaba.

What is the master chef in Kashmir called?

The ultimate formal banquet in Kashmir is the royal wazwan. Different preparations of meat, cooked overnight under the supervision of a master chef is called a vaste waze.

Why is Wazwan famous?

The word Wazwan is taken from two Kashmiri words 'Waz' meaning Cook or Chef and 'Wan' meaning shop. The Wazwan came to India in the 14th century when Timur a Mongol invader invaded India. At that time, India was ruled by Mughal Emperor, Nasiruddin Muhammad of Tughlaq dynasty.

What is the difference between Rishta and Gushtaba?

Gushtaba is a dish of minced velvety textured mutton balls cooked in curd and spices. It is similar to Rista, but cooked in aromatic yogurt based gravy (Yakhni) and larger in size. Traditionally, gushtaba is made with minced mutton and the lamb fat together.

What is rista made of?

Rista is a traditional Kashmiri meat-ball dish and delicious component of a quintessential Kashmiri Wazwan. It is traditionally made with lamb or mutton, moulded into thick meatballs using hands, the meatballs are served in a rich curry tempered with red chilli powder.

What is a string of dried chili peppers called?

Ristras are the strings of chile you see hanging along fences, on patios and on portals all over New Mexico. In the Fall, you can buy ristras at farmer's markets and roadside stands. Ristras are sometimes used for decoration, and are said to bring good health and good luck.

How do you use dried Kashmiri Chilli?

Culinary Uses

It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe. A powder of Kashmiri red chillies can be added to marinades, and while frying onions and tomatoes for preparing curries.

What are the benefits of collard greens?

Collard greens provide vitamin A and vitamin C, both of which are important to your immune system. Vitamin C helps keep your blood cells healthy and vitamin A is important for healthy T-cells, a part of your immune system that attacks invading bacteria and viruses.

Is Kashmir in North India?

The term North India has varying definitions. The Ministry of Home Affairs in its Northern Zonal Council Administrative division included the states of Haryana, Himachal Pradesh, Punjab and Rajasthan and Union Territories of Chandigarh, Delhi, Jammu and Kashmir and Ladakh.

What language do Kashmiri speak?

Kashmiri language, language spoken in the Vale of Kashmir and the surrounding hills. By origin it is a Dardic language, but it has become predominantly Indo-Aryan in character. Reflecting the history of the area, the Kashmiri vocabulary is mixed, containing Dardic, Sanskrit, Punjabi, and Persian elements.

Which fruit is famous Kashmir?

The fruit crops grown in the state are apple, almonds, walnuts, pears, cherries and apricots in temperate areas and mango, citrus, litchi, papaya, guava etc. in subtropical areas. Saffron cultivation in Jammu and Kashmir is unique in the world.

What is Kashmir dress?

Pheran or phiran is the traditional outfit for both males and females in the Kashmir Valley. The traditional pheran extends to the feet, which was popular up to the late 19th century. A relatively recent version of the pheran extending to below the knees is used nowadays. It consists of two gowns, one over the other.

Which tea is from Kashmir?

Sheer chai, also called Noon Chai, gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating in Kashmir, India. It is made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda.