What is crystal boba?
This is a unique type of boba that is also referred to as crystal tapioca or white pearls. Crystal Boba is made with konjac, which is a plant that grows in the tropical regions of Eastern Asia. This kind of specialty boba is not only translucent and beautiful, it also has a chewy gelatin-like texture.
What's the difference between crystal boba and regular boba?
Crystal boba has a texture that is chewy, yet it isn't as gelatinous as other types of boba pearls. Crystal Boba is unique because you can infuse it with other coloring and flavors. So if you want to make brown or black sugar boba, you just have to soak Crystal Boba in a mixture for 10 minutes.
Is crystal boba healthier than regular boba?
Tapioca starch can be hard to digest. But crystal boba is considered healthier than any boba pearls. A hundred grams of crystal boba contains 70 calories, most of which are carbohydrates and no fat. Regular boba is fat-free but has 358 calories and 83 grams of carbohydrates.
What does crystal boba taste like?
Crystal Boba - also called Agar Boba or White Pearls - has a chewy yet not-so-jelly-bouncy, gelatin texture. The beautiful, translucent spheres are immersed in the syrup with a subtle grapefruit, citrus flavor. It is ready-made for use on bubble tea, frozen yogurt, shaved ice, or iced beverage.
What is original crystal boba?
Also known as agar boba, this crystal boba is made from konjac, a plant native to eastern Asia, to create chewy, jelly-like pearls that are flavored with a subtly-sweet citrus syrup.
How to make Crystal Boba for Milk Tea at home - No more paying extra for these
What is crystal Boba made of?
Crystal Boba is made with konjac, which is a plant that grows in the tropical regions of Eastern Asia. This kind of specialty boba is not only translucent and beautiful, it also has a chewy gelatin-like texture.
How do you use Crystal Boba?
Scoop generously and decorate your drink or dessert of choice with our original, clear Crystal Boba. Sweetened, chewy balls that are delicious, ready to serve, no cooking required, edible replacement for tapioca pearls! Use on ice cream, yogurt, bubble tea drinks and decorate on cakes, etc.
Is Crystal Boba vegan?
In general, yes. Crystal boba, also known as white pearl boba, is a white, gelatinous sphere made from the konjac flower. While crystal boba is usually vegan, some may contain non-vegan honey.
How do you cook Crystal Boba?
Dissolve the powder in the water and let it rest for ten minutes. Simmer on low heat for five minutes while constantly stirring. After five minutes, turn off the heat, but continue stirring for another five minutes.
How many calories are in a crystal Boba?
Given its ingredients, its calorie content also became a trending topic. There are about 90 calories in one cup of Crystal Boba.
What is Rainbow boba?
In this version of boba tea, rainbow jellies are used in place of tapioca pearls. The jellies are made from real coconut meat, and each has a slight coconut taste with a unique fruit flavor. The rainbow jellies are a bit softer, and their firm texture adds an extraordinary taste to your bubble tea.
Can you freeze crystal Boba?
You can make as many pearls as you'd like and keep them in an airtight container in the freezer. If you plan on making boba tea then pour some pearls into a pot full of boiling water and cook for 30-40 minutes.
Are Popping pearls boba?
Originating in Asia, Popping pearls are also known as bursting boba, or popping boba do to their fruit juice interior that burst when bitten into. Popping pearls look like tapioca boba, except they are colorful, made of seaweed extract, and filled with fruit juice.
Are white pearls healthier?
You guessed it – black pearls. A single serving of this popular topping is a whopping 156 calories – that's more than some drinks on the menu! Opt for healthier alternatives like Ai-Yu Jelly (45 Kcal), White Pearls (42 Kcal) or Aloe Vera (31 Kcal) which will give that added crunch at less than half the calories!
What is golden boba?
Golden boba is a type of tapioca pearl that is flavored. Tapioca pearls are naturally clear boba but can be infused with different flavors, giving them different colors. Golden boba is infused with honey, which gives them a golden color.
Does boba make you gain weight?
“Bubble tea can definitely make you gain weight as it adds on to your daily calorie intake. One cup of bubble tea can contain at least 370 calories. The boba (or 'bubble') alone is 150 calories,” dietitian Kong Woan Fei was quoted saying. “We term sugar as an 'empty calorie' food.
Are boba drinks healthy?
Unfortunately, boba itself provides very few health benefits, though its calories and carbohydrates can provide you with a boost in energy. In most cases, boba tea contains high levels of sugar, which is linked to long-term health conditions like diabetes and obesity.
Is tapioca and boba the same thing?
Boba, in the generalized sense, is tapioca pearls. Also called bubbles or pearls, black boba is found in mostly milk-based bubble tea. One of the "standard boba pearls," black boba, is made from the cassava root.
What are white pearls boba?
Tapioca Pearls, aka Boba, Tapioca Balls, or Bubble Balls, are translucent balls made from the cassava root. These white boba balls are colorless after preparation and are easier to add color. The bubble balls usually soak in sugar syrup to give them the sweetness.
What does white pearl boba taste like?
What Does Boba Taste Like? Mostly, very sweet! Usually frothy yet creamy with the texture of tapioca balls when slurped through a straw. Not quite as icy cold or as thick as a milkshake or juice bar drink, unless it's a slushy version.
Is there different types of boba?
The flavor possibilities for these pearls are endless, but some common favorites include honey, watermelon, orange, and strawberry. To take the concept of flavored boba a bit further, popping bobas were developed.
What is Monster boba?
According to Tipton, the “Monster Boba Latte,” a latte made with mellow milk, black boba, a brown sugar syrup, and sea cream, has been the most popular drink.
What is grass jelly boba?
Grass jelly, a slightly sweet dark burgundy gelatin, is one of the substitutes for boba now showing up in the U.S. It is made from stalks of the mesona chineensis plant, a type of mint touted in China and Taiwan for its supposed health benefits.
Is Nata jelly lychee?
Ingredients: NATA DE COCO PULP, FRUCTOSE, SUGAR, LYCHEE FLAVOR, MALIC ACID, POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, SODIUM CITRATE, CALCIUM LACTATE, FD&C YELLOW #5 & #6. Storage & Care: - Avoid excessive heat or moisture.