What is better Chablis or Chardonnay?

The refined texture of a Chablis wine offers a refreshing mouthfeel compared to the denser Chardonnay. So, if a lighter white wine with zesty citrus notes excites you, go for a Chablis. But if you prefer the toasty flavors of a traditional white, turn to an oaked Chardonnay like the California Chardonnay.

Why is Chablis different from Chardonnay?

Chablis (“Shah-blee”) is a Chardonnay making wine region in the northwest corner of Burgundy, France. Unlike other Chardonnay wines, Chablis rarely uses oak-aging, resulting in a very different style and taste profile. It's because of Chablis' renown that the unoaked Chardonnay style is popular worldwide.

What's the difference between Chardonnay and Chablis wine?

The difference between Chardonnay vs Chablis is simple. Chardonnay is a white wine grape, while Chablis is a French wine region. All white whites made in Chablis come from Chardonnay grapes. However, chardonnay wines made in other places are not called Chablis.

Is Chablis more expensive than Chardonnay?

Price-wise, Chablis ranges from quite cheap ($5 – $10) to around $85 – $100 for a 'Grand Cru' Chablis. Chardonnay varies even more in price: because it's produced all over the world, the quality of chardonnay ranges from cheap, mass-produced offerings all the way up to premium oak-aged vintages.

Is Chablis a Chardonnay wine?

Bourgogne white wines of outstanding quality, the wines of Chablis are made from one single varietal: Chardonnay. They are sub-divided into four appellations: Petit Chablis.

Chablis vs. Chardonnay

Is Chablis sweeter than Chardonnay?

Is Chablis Sweeter Than Chardonnay? There is no sickly sweetness to Chablis, and it is made from 100 percent chardonnay. The chablis grape is not the same thing. There is no comparison between this wine and the oaky, buttery, thick-as-syrup chardonnay from California, which is produced in warmer climates.

Is Chablis The best white wine?

Wine Review Online - Chablis: The World's Best White Wine for Food. That's a bold claim, but I think it holds up to scrutiny. The only other contender would be Champagne, but once one takes price into account, the medal goes to Chablis because these wines are so well-priced.

Is Chablis a nice wine?

Chablis' naturally high acidity and briny saline-driven flavors make it perfect for sipping with fresh seafood, oysters, and other raw-bar favorites. The wines are equally delicious with crisp salads, foie gras, and a variety of soft cheeses.

Is Chablis a cheap wine?

Below are notes from a recent tasting of Chablis, through all four classifications and in a wide range of prices — from $15 to $80. The 10 wines are listed in ascending order, according to price, and half of them retail for $28 or less.

What wine is closest to Chablis?

The one obvious option to replace Chablis with is Petit Chablis. Other than that, dedicated Chablis customers often want to stick to alternative French wines, so very good Muscadet, Macon and Santenay can often work to fill the void.

Is Chardonnay better than Sauvignon Blanc?

Chardonnay is richer and fuller-bodied, with a viscous mouthfeel. Sauvignon Blanc is more light, acidic, and herbaceous. Both Chardonnay and Sauv Blanc are traditionally quite dry, but some Sauvignon Blancs contain residual sugar, making them sweeter. In fact, some are even so sweet they are dessert wines!

Is Chablis expensive?

Although the premier cru and grand cru wines can get quite expensive, basic Chablis can represent a good value, considering its high quality. Most will be in the $20-$30 range.

Is Chablis always unoaked?

In comparison with the white wines from the rest of Burgundy, Chablis wine has typically much less influence of oak. Most basic Chablis is unoaked, and vinified in stainless steel tanks. The amount of barrel maturation, if any, is a stylistic choice which varies widely among Chablis producers.

What do you eat with Chablis wine?

Chablis pairs best with bright and clean flavoured dishes such as Oysters, Goat Cheese, Cauliflower Soup, Smoked Trout, Pork Tenderloin, Grouper, and Sushi. Chablis is an unoaked (or lightly oaked) Chardonnay from France that displays tart flavours of citrus and green apple and an unmistakable chalky minerality.

Is Chablis salty?

Chablis is characterized by salty tang, its purity, its crystalline appearance, its floral notes, along with aromas of citrus and white-fleshed fruit. It also has a minerality, which derives from the limestone terroir.

Is Chardonnay sweet or dry?

Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied. But this doesn't mean there isn't any sweetness to speak of! It's important to keep in mind that 'sweet' can mean different things for different people.

Is Chablis the same grape as Chardonnay?

Chablis, the wine, is 100% Chardonnay. No other grape is allowed in the four Chablis Appellation d'Origine Contrôlée (AOC), and no one has seen the need to change that. The two meld together so well.

What is Chardonnay called in France?

Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/, French: [ʃaʁdɔnɛ] ( listen)) is a green-skinned grape variety used in the production of white wine.

Why is Chablis more expensive?

The two most important aspects affecting this four-tier classification are soil type and vineyard position. The most expensive wines come from sloped south-facing vineyards (meaning more sunlight) containing ancient, Jurassic-era limestone soil.

Is Chablis like Pinot Grigio?

Wine Style and Flavor

A basic Chablis is a crisp, dry wine with citrus fruit flavors, good acidity, and minerality. It is similar in style to a Chenin Blanc or Pinot Grigio (also known as Pinot Gris.)

Is Pouilly-Fuissé Chardonnay?

Pouilly-Fuissé is the home of the finest white wines of southern Burgundy's Maconnais district. They are produced exclusively from Chardonnay grapes grown in the communes of Chaintré, Fuissé, Solutré-Pouilly and Vergisson.

How do you drink Chablis?

To serve a wine correctly, it must be at the right temperature. For a Petit Chablis, the ideal temperature is around 8°C to serve as an aperitif and 9-10°C with food. Chablis and Chablis Premier Cru should be served at 10-11°C, and Chablis Grand Cru at 12-14°C.

What is a good French Chablis?

Is Chablis a Burgundy wine?

The influence of geology in the case of Chablis is so powerful that it may even overcome the characteristics of the chardonnay grape. Consider that Chablis, though it is classified as part of Burgundy, is in fact nearer to Sancerre than it is to the Côte de Beaune, where most other great white Burgundies come from.