What is Arby's gyro meat?

Arby's Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.

What is Arby's gyro meat made of?

Arby's "gyro meat" is a blend of chopped beef and lamb, sliced off a rotisserie spit, in real gyro fashion. The lettuce and tomatoes are crisp and colorful. Not only is the tzatziki sauce creamy, it's worth 30 points in Scrabble.

What is gyro meat usually made of?

It's classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

What part of the lamb is in a gyro?

It's a big win, of course, that Welsh lamb is above all super tasty – and there's a cut to suit every lamb recipe. I used a half shoulder of lamb in this gyros recipe, but you could use diced lamb to make my souvlaki recipe and serve it in the same way.

Is gyro meat good for you?

Gyro is mostly made of lamb meat, which is considered to be low in calories and rich in protein. As you can see, eating lamb meat provides you with needed vitamins and minerals. On the other hand, you may be a little worried about its higher fat and cholesterol content.

Why Is Arby's NEW Spicy Greek Gyro Such a Mess?

Is arbys gyro healthy?

Of the three gyro options, the Turkey Gyro is the healthiest choice with 470 calories. Arby's tends to pack their sandwiches with an overload of meat, which is great for some diets, not so much for others. The Traditional Greek Gyro is made with lamb meat, which is abundant in protein.

What's on Arby's Roast Beef Gyro?

About the Sandwich

Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby's. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.

How much meat is in a gyro?

Place a good portion of gyros meat (about 6 oz.) atop the pita. 4.

Is gyro meat or chicken healthier?

The chicken portion contains 21 grams of protein, less than the lamb's 26 grams. However, the chicken only has 5 grams of fat and 1.9 grams of saturated fat. The lamb's 11 grams of fat more than doubles that number, and the latter meat is also high in saturated fat.

Can diabetics eat gyros?

If you're going out for: Greek

And avoid those fatty favorites like gyros, moussaka, spanakopita, and fried calamari.

How is gyro pronounced?

That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/. The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation.

What is in Arby's gyro sauce?

It is a mixture of tahini, olive oil, garlic, and lemon juice. You can also use this classic hummus recipe. Lastly, you have the option to use ranch dressing. You have to remember, though, that this wouldn't give the same flavor as that of the tzatziki sauce.

What are the ingredients in Arby's roast beef?

Arby-Q®: Roast Beef (beef, water, salt, sodium phosphate), Smoky Q Sauce (high fructose corn syrup, water, tomato paste, molasses, distilled vinegar, salt, modified corn starch, natural smoke flavor, mustard flour, onion powder, soybean oil, garlic powder, xanthan gum, sodium benzoate [preservative], spices).

How many calories are in a gyro with tzatziki sauce?

Grilled Gyro With Tzatziki Sauce (1 serving) contains 73g total carbs, 69g net carbs, 24g fat, 20g protein, and 610 calories.

How do you make an Arby's Greek gyro?

To assemble the gyros, warm the pitas in the oven for a few minutes or in a dry skillet, to make them pliable. Spread each pita with the tzatziki yogurt. Sprinkle with lettuce, tomato slices, onion slices and some of the sautéed meat. Fold over and serve immediately.

What is gyro white sauce made of?

What Is Tzatziki? Tzatziki is a Greek sauce made from yogurt, garlic and cucumbers. Other ingredients such as lemon juice, mint, dill or parsley are sometimes added.

Is there cinnamon in a gyro?

Create your gyro meat by blending ground beef with lamb, onion, rosemary, oregano, salt, black pepper, cumin, paprika, cayenne, fine bread crumbs and just a pinch of cinnamon and press into a parchment-lined dish. After roasting until beautifully browned, cool, chill and cut into 1/8” slices.

Why is the G silent in gyro?

According to the Merriam Webster dictionary, the word gyro is pronounced “yee-roh.” It rhymes with hero. So the “g” is completely silent. But that didn't stop Luke Bryan and Jimmy Fallon from getting completely loud about it.

How do New Yorkers say gyro?

3. "Gyros" [jahy-roh] Locals have added their NYC flair to the pronunciation of the Greek dish which is actually pronounced as "yee-roh".

What is shawarma vs gyro?

While both gyro and shawarma are made with lamb, shawarma can also be made with chicken or turkey and topped with tahini and pickles; whereas a gyro is traditionally made with lamb, beef, or sometimes chicken and pork. The other difference between gyro vs. shawarma is the toppings.

What is the difference between a gyro and souvlaki?

Here's how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It's typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.