What is an up martini?

Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. Classic cocktails that are almost always served up include the Martini and the Daiquiri.

What is an up and dirty martini?

Dirty/extra dirty: a martini made with olive juice or brine and garnished with an olive. Bone-dry: a martini made with extremely little or no vermouth.

What does up mean in bartending terms?

This term typically describes an alcoholic beverage that is iced and is shaken or stirred. Before being served, the drink is strained, removed of its ice, and normally poured into a cocktail glass. Example: You want to order a neat whiskey but don't want it at room temperature.

Does straight up mean no vermouth?

“'Straight up' typically means that you don't want any vermouth in your Martini,” Cruz adds. “So unless that's really what you want, don't use that terminology.” The question of vermouth can sometimes trip people up, especially when it comes to wet versus dry Martinis.

What does it mean to serve a drink up?

The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. This is different from ordering a whiskey “neat”. Ordering a whiskey “up” tells the bartender that you would like the whiskey chilled, but do not want to have ice in your glass.

How to make a Great Martini - Masterclass

What is difference between neat and straight up?

For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled. A cocktail that is poured over ice is “on the rocks.”

What does it mean when you order a drink dirty?

The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What does bruising mean in bartending?

So what is “bruising” (the gin, or vodka or rum…)? Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink.

What is a martini up with a twist?

"With a Twist"

This just refers to how you want your martini garnished. Classic martinis are either garnished with an olive on a skewer or a small twist of lemon peel for an added pop of citrus. If you have a preference, just tell your bartender "with a twist" for the lemon peel, or "with an olive."

What does ordering a martini say about you?

Ordering a martini will definitely tell most bartenders you are not without your chops when it comes to downing a cocktail or three. This is the most pure of all mixed drinks. It is all about the alcohol and the balance of the ingredients, and there is nowhere to hide if it is badly prepared.

What is a wet martini?

While all cocktails are wet, a Wet Martini seems rather fitting. The opposite of a Dry Martini, rather than adding nary a whisper of vermouth to the cocktail glass, this style of cocktail uses a generous splash--sometimes even a full ounce.

What does scotch neat mean?

A whiskey served “neat” just means it's served straight up, with nothing else in the glass. A neat pour lets you appreciate the true flavor of the whiskey—for better, or for worse. If you're sipping something lackluster, you'll find yourself quickly reaching for the ice and/or your favorite cocktail book.

What is the difference between a neat and dirty martini?

The main difference between martini and dirty martini is that martini is a cocktail that contains gin and vermouth while dirty martini is a martini that contains a splash of olive brine or olive juice. Martini is one of the most well-known cocktails in the world.

How does James Bond order his martini?

"Shaken, not stirred" is how Ian Fleming's fictional British Secret Service agent James Bond prefers his martini cocktail.

Is a dirty martini better with gin or vodka?

This will capitalize on the natural viscosity of the spirits, giving them the perfect taste alongside the vermouth. Gin offers a more complex and botanical flavor, while vodka can give your martini a smoother, more modern taste.

How do you ask for a martini?

Asking for your martini up or straight up means asking for the gin or vodka to be chilled with ice, usually by shaking or stirring, and strained into the martini glass with no ice in the glass itself. This offers the most balance, since the alcohol is chilled but will not be diluted as the ice melts.

What does 86 mean in bartending?

86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests.

What is whiskey dirty?

Dirty drinks are those that have been mixed with olive brine, usually from jars of cocktail olives. It is also common for an olive garnish to be included.

What does water back mean in bartending?

A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.

What does 2 fingers mean when ordering a drink?

Recently, with a nod to bar history, there has been an effort to standardize the "finger pour" to 3/4 of an inch per finger in an standard old fashioned glass, which equals about one ounce per finger. This would result in two fingers equaling two ounces and so on.

What does wet mean when ordering a drink?

A style of drink made with more vermouth than the recipe would traditionally call for, such as a Martini or Manhattan. It is the opposite of a dry cocktail, which is made with just a splash of vermouth (see Dry).

What does dry drink mean?

Dryness is a property of beverages that describes the lack of a sweet taste. This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular).