What is an Oklahoma burger?

An Oklahoma onion burger, if you've never heard of one, is one of America's great regional burger styles. A smashed patty, grilled onions, sometimes pickles, cheese and mustard, these are great with beef or venison.

What is a Oklahoma style burger?

To make an Oklahoma-style smash burger with fried onions, the ground beef is shaped into a ball, seasoned generously with salt and pepper, topped with a giant mound of paper-thin sliced onions, and then smashed onto a screaming-hot griddle using a grill press or large metal spatula.

Why is it called an Oklahoma burger?

The Oklahoma onion burger, a regional favorite, is a hamburger patty with paper-thin slices of Spanish white onion smashed into the meat. According to legend, the onion burger was invented by Ross Davis in the 1920s at the Hamburger Inn in Ardmore, Oklahoma.

Are onion burgers an Oklahoma thing?

An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful.

What is the history of the Oklahoma onion burger?

The fried onion burger was invented in Oklahoma in 1920 during The Great Depression. Onions were cheap and beef was expensive so people started adding onions to their burgers to cut down on costs. Fast forward a century later and the fried onion burger is still a highly sought-after burger Oklahomas love.

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What is the most iconic burger?

What is the most famous food in Oklahoma?

We put together a list of some of the dishes and ingredients that each state is most famous for, and sometimes, it was tough picking just one of a slew of delicious creations. Here's what made the final cut." According to Mashed, Oklahoma's most famous food is chicken fried steak.

What is a Scooby burger?

It consists of four 110 g (1⁄4 lb) beef patties, eight rashers of bacon, eight slices of cheese, 12 onion rings and six slices of tomato in a sesame seed bun, accompanied by salad, lettuce, barbecue sauce and mayonnaise.

What is a Mississippi burger?

A Depression-era favorite made famous in Corinth, Mississippi, a "Slugburger" is made with ground meat (usually pork and sometimes beef), flour, soy grits or another extender. They are as flavorful as they come, and a nostalgia-fueled delicacy around North Mississippi, West Tennessee, and Northern Alabama.

What are Tennessee burgers?

We describe the Tennessee Burger with Bourbon and BBQ Sauce as a Southern triple threat--loaded with bacon, BBQ, and bourbon.

Who started Zombie Burger?

Behind the restaurant: chef George Formaro and restaurateur Paul Rottenberg, the godfathers of Orchestrate Hospitality. In 2011, the duo, along with chef Tom McKern, launched the wildly successful burger and shake restaurant in the East Village, and by 2014, decided to expand.

What is a Dublin burger?

Peppercorn charred, whiskey gravy and creamy bleu cheese, crispy onions, lettuce and tomato.

Where did Zombie Burger start?

A new, virtual, over-the-top burger bar called Zombie Burger Co. has opened in Southern California, helmed by the same team behind the 20-unit Norms.

What style of BBQ is Oklahoma?

Cave Tools blog will tell you, “Oklahoma barbecue is a combination BBQ styles from Texas and Southeastern areas. This includes the types of BBQ sauces that are similar to Kansas City and Memphis with their tomato-based barbecue sauces and Texas's style of meat like brisket and ribs.” We would agree!

What was Elvis favorite burger?

Be the first to rate & review! You've never had a burger quite like this before. Legend has it Elvis loved his peanut butter, bacon, and banana sandwiches, so we created this salty, sweet burger as a tribute to the king of rock 'n' roll.

What is a cowboy burger made of?

The cowboy burger is made up of 80/20 ground chuck beef, then topped off with cheddar, bacon, BBQ sauce, and some onion rings.

What is a Kentucky burger?

OG Zinger fillet layered with beef pepperoni, crispy fried onions, cheese and smokey BBQ sauce- sandwiched between an herb and black sesame bun.

What's a Michigan burger?

The olive burger is a variety of hamburger mostly found only in Michigan, featuring a beef patty topped with chopped olives. Olive brine is also usually a part of the burger, or a sauce on top.

What is a Colorado burger?

Smashburger is welcoming back the Colorado Burger as a permanent addition to the burger chain's nationwide menu. The fan-favorite burger features Certified Angus Beef, and is topped with grilled Anaheim chiles, melted aged cheddar and pepper jack cheeses, lettuce, tomato, and mayo on a spicy toasted chipotle bun.

What is a hulk burger?

4 beef patties, 4 bacon slices, 4 cheese slices, lettuce, tomato and BBQ sauce.

What is a whale burger?

The whale burger comes with a fried lobster tail, one pound of wagyu beef, three slices of gold dusted “billionaire's” bacon strips, truffle cheese, arugula, bacon jam, and roasted garlic aioli, sandwiched between a gold-dusted brioche bun.

What is the demogorgon burger?

Do battle with an upside down, grass-fed Australian beef pattie w/ roasted peppers, dill pickles, and cos lettuce, smothered in backyard burger sauce and sour cream.

What is traditional Oklahoma food?

The official dishes are fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, black-eyed peas, chicken-fried steak, strawberries and pecan pie. In the 1800s, pork and corn were staple foods on the frontier.

What is Oklahoma known famous for?

What Is Oklahoma Known For? Oklahoma is known for its cowboy culture, Native American history, and beautiful nature. From its iodine production to its oil and gas industry, there is much to learn about the state.

What is an Oklahoma food?

The official Oklahoma state meal isn't complete until you've had: fried okra. squash. cornbread. barbecue pork.