What is an 8 top in restaurant?

eight-top (plural eight-tops) (restaurants) A table seating eight diners.

What is an 8 Top serving?

Top. The number of people at a dining party. “Eight top at table six.”

What does top mean in restaurants?

Top – The number in a dining party, as in “8 top at table 20.” See also: the number of seats at a table/how many guests a table could seat. Underwater/Drowning – Overwhelmed with customers; see also: “in the weeds.”

What does 2 top mean?

2-top, 4-top, etc.

What are a 2-top and 4-top? This is the number of guests seated at a table. A two-top table has 2 people, a four-top table has 4—you get the gist. The host will usually use this term when telling a server the table or section they're working on has been sat with new guests.

What is a 12 top in a restaurant?

12-TOP/4-TOP/DEUCE

A “12 Top” refers to a table with 12 diners. A “4 top” has four diners.

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What does 68 mean in a restaurant?

In the restaurant industry, 68 may be used as a code meaning "put back on the menu", being the opposite of 86 which means "remove from the menu". 68 may also be used as slang for oral sex, based on a play on words involving the number 69.

Why do chefs say fire?

These items are not prepared in advance, such as sauces pre-made and ready to be poured over a dish. When a chef says “Fire”, it's to tell the team to start on a dish right away. As in “Fire main courses, Table 2” or “Onion soup, Table 18, Fire!” Think of it more like “Ready.

What does 4 top mean?

Four-top. A four-top accommodates three to four people, with one plate and one drink per person. They are either round or square and 30 inches in diameter or length/width (square). A more formal service for four people would mean your four-top should be 36 inches round; or, if square, 34×34 inches or 30×48 inches.

What does a 3 top mean?

Two Top / Three Top

In restaurant slang, dining room tables are identified by how many guests they can accommodate. A table that seats two is called a two top. A table that seats three is called a three top.

What does top 5 mean?

the top five/ten/etc.

best-selling or highest-ranked things in a list. The film debuted at number 1 in the box office, but it fell out of the top ten by the following week. It has constantly been ranked in the top five best games for the Nintendo Entertainment System. See also: five, ten, top.

What size table is a 4 top?

A table that seats four should be about 48" long. To seat four to six people, look for a table that is at least 60" long. For six to eight guests, your table should be at least 78" long. The rule of thumb is to allow 24" of space per seat at your dining table.

What is the highest rank in a restaurant?

The head chef remains at the top of the hierarchy in restaurant kitchens without an executive chef. Like an executive chef, this person controls all aspects of the kitchen. They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff.

What is a high top vs standard table?

The only major difference between a counter height table set and a regular set is the height: standard dining height is 30” to the top of the table, while the standard for counter height is 36”.

What does a 8 course meal mean?

8 course meal: An 8 course dinner menu includes an hors d'oeuvre, soup, appetizer, salad, main course, palate cleanser, dessert, and mignardise.

What do you call a female chef?

1 Answer. A chef is a chef, there is no female word for it.

What is slamming a server?

In the weeds: In the weeds, also known as" buried" or "slammed," is when servers are overwhelmed and struggling to serve their guests on time. These situations often occur when restaurants are full or understaffed, which puts extra pressure on existing staff.

What does a 12 top mean?

12-TOP/4-TOP/DEUCE

A “12 Top” refers to a table with 12 diners. A “4 top” has four diners. A “duece” just two.

Why do chefs say all day?

What is this? As the tickets are coming in, the chef will shout the orders needed, followed by “all day,”—means “total orders at present.” For example, if there are four orders of salad on one ticket and five on another, they've got nine orders of salad all day or nine orders of salad at the current ticket rail.

Why do chefs say hands?

Hands — A call for a server or food runner to bring plates to a table. An overwhelmed server might shout, “I need hands!” when they see their table's order is up but they're not able to get to it yet.

What does POS mean in a restaurant?

POS stands for point of sale, which refers to the time and place - or the point - that a sales transaction is completed. A restaurant point of sale system includes the POS hardware and hospitality point of sale software that manages a sales transaction, including credit card processing, receipt printing, and more.

What is slang for waiter?

* Waitron – Coined in late '80's to avoid using “sexist” terms “Waiter/Waitress”. Was replaced in the '90's by Server.

What is an SA in a restaurant?

Server Assistant (SA) duties include preparing service stations, assisting servers and their guests, clearing and resetting tables, washing and polishing…

What do you call a chefs kiss?

The iconic image that expresses this wonder is the chef's kiss, a gesture “of cartoonish delight,” Blevins writes, “as if the thing being reviewed couldn't possibly be any better.” That gesture, called al bacio (“as good as a kiss”), is one with sincere roots in traditional Italian culture.

Why do chefs kiss their fingers?

Chef's kiss is a gesture and expression meant to show something is perfect or excellent. The gesture is made by pinching the fingers and thumb of one hand together (often in an OK sign), kissing them, and then tossing them dramatically away from the lips.

Why do chefs swear?

The theory goes that if someone gets pissed off then they tend to work harder. They also make more mistakes, which is counter-productive, and leads us back to reason #1. That being said, it is used in kitchens by chefs and lead line cooks everywhere, many who happen to be military veterans.