What is a West Virginia style hot dog?

The West Virginia hot dog comes with chili, slaw, mustard and onions. Do you call it “chili” or “sauce?” While they refer to the same ingredient, some areas of the state prefer one term over the other.

What is on a Wisconsin style hot dog?

Ask a Wisconsin purist—tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.

What is a Baltimore style hot dog?

This hot dog variety consists of a kosher beef sausage that is fried with bologna slices until golden brown and slightly crispy. The sausage is then wrapped in bologna and placed in a split bread bun with a dill pickle spear.

What is a Connecticut style hot dog?

The Southern Slaw Dog was topped with cole slaw and chili, a combination that works well but is unusual (and bit messy). The chili here is “Connecticut style,” meaning it has ground beef, no beans, and is not spicy, more a meat sauce that adds flavor.

What are the different styles of hot dogs?

Morgantown Region Hot Dogs

What is a Tennessee hot dog?

The regional "dog" for East Tennessee, North Carolina, and a lot of the South is an "all the way dog" with slaw, chili, diced white onion, and yellow mustard. To play along with the Smoky theme, I decided to do a grilled coleslaw and caramelize the onions on the grill. Messy but delicious! And look... SMOKY.

What is a Michigan style hot dog?

A michigan hot dog, michigan red hot, or simply "michigan", is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.

What is a Maryland hot dog?

Top hot dog with corn, crab, and celery leaves.

What is a North Carolina style hot dog?

Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item.

What is a Colorado hot dog?

Denver Dog: Green Chile, Red Onions, Jalapeños, and Sour Cream. The Mile-High City deserves a hot dog with miles of flavor. A touch of sour cream tames the heat of roasted green chile sauce, chopped onions, and jalapeños.

What is a Cleveland hot dog?

Cleveland Polish Boy

The Polish Boy is a kielbasa or hot dog served on a bun covered with a layer of french fries, a layer of sweet southern style barbecue sauce or hot sauce, and a layer of coleslaw. It is commonly found in carts around town.

What is a Texas style dog?

In its simple, classic form, the Hot Texas Wiener is an all-beef hot dog "blanched" or par-cooked in 350-degree vegetable oil in a fry basket for a few minutes, cooked by another hot vegetable-oil bath in a tilted steel pan until done, and then placed in a bun, topped (in strict order) with a spicy, ballpark-style ...

What is a Chicago Dog hot dog?

So, just what is on a Chicago style dog? Well, it starts with a steamed poppy seed bun and an all-beef frankfurter. Then it's topped with yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt.

What is a Rhode Island hot dog?

Rhode Island hot wieners are grilled on a flat top (or in my case a cast-iron griddle), served on a steamed bun and topped with a savory meat sauce, yellow mustard, chopped onions and a sprinkle of celery salt. Dassit.

What is an Arizona hot dog?

Originally from the Sonoran capital of Hermosillo, a Sonoran dog is a bacon-wrapped hot dog topped with beans, mustard, mayo, onions, green salsa and tomatoes.

What is a Georgia hot hot dog?

Georgia. In Columbus, Georgia, a local favorite is the "scrambled dog," the exemplar of which was first served at the Dinglewood Pharmacy by "The Lieutenant" Charles Stevens over 50 years ago. The scrambled dog is a chopped hot dog covered by chili, onions and pickles with an accompanying portion of oyster crackers.

What is a Pittsburgh style hot dog?

Pittsburgh Dog: Cole Slaw, French Fries and Provolone

The Pittsburgh sandwich shop Primanti's is known for its fully loaded sandwiches, overflowing with crisp, freshly made slaw and a mountain of fries. Turns out to be a perfect combination on a hot dog, too. Watch the video.

What is a NYC hot dog?

All-beef hot dogs are topped with a homemade onion relish, sauerkraut, and brown mustard, then nestled into a soft hot dog bun. The hot dogs are boiled just like they are on the street cart, but you can also grill them or cook them on a skillet.

What is an Atlanta hot dog?

Four ingredients and 15 minutes give you these grilled beef hot dogs spread with chili and topped with coleslaw - a spicy dinner.

What is an Alabama hotdog?

Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce. Serve immediately.

What is a Idaho hot dog?

Idaho hot dog consists of a skinless hot dog that is baked inside a hollowed-out potato. The concoction is then split open and topped with chives, bacon bits, and sour cream.

What is a Milwaukee hot dog?

Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.

What is a Black Forest hot dog?

Plump and juicy wieners in all-natural casings. Seasoned with just a hint of garlic for a unique and addictive taste. Pairs perfectly with mustard, sauerkraut, or your favorite Dietz & Watson Deli Complements!

What is a black hot dog?

Introducing Tokyo's newly popular Black Terra hot dog, served at Vegas-Premium Hot Dogs in the Akihabara district. This f00t-long monstrosity is charcoal black. How did it get that way? They dosed it with an "edible bamboo charcoal powder."

What is a Birmingham hot dog?

At one time, hot dog carts, stands, and shops filled every corner of the city's downtown, selling what became known as the signature Birmingham hot dog: a weenie topped with ground beef and an addictive rust-colored seasoned sauce over a white bread bun.