What is a trainee chef called?

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

What is a chef intern called?

A stagiaire, or stage (pronounced "staahj") for short, is an unpaid kitchen intern.

What is an entry level chef called?

Line Cook (Commis)

The line cook is typically an entry-level position in which you work alongside the rest of the kitchen doing what needs to be done.

What are the different levels of chefs?

Fry chef (aka friturier) - This individual specialises in the preparation of fried food items. Grill chef (aka grillardin) – As the name implies, the master of all foods that require grilling. Pantry chef (aka garde manger) - A pantry chef is responsible for the preparation of cold dishes, such as salads and pâtés.

What is an apprentice chef?

Combining off-the-job training with on-the-job learning, the Apprentice Chef works alongside qualified chefs assisting in all aspects of food preparation and production. It is a training position, and is bound by the terms of reference contained within the Training Contract.

START AS A COMMIS CHEF? // A look at the role of a commis chef and how much they get paid

What does a commis chef?

Commis chefs assist different station chefs in the kitchen. The role involves helping to prepare ingredients and perform other jobs the chef de partie needs help with. In this role, you'll move around the kitchen regularly so you can help different chefs and learn more about each station.

Can you get an apprenticeship to be a chef?

Many educational institutions, hospitality organisations and restaurants offer apprenticeships with varying specialisations for chefs. Most apprenticeships start with similar coursework to teach aspiring chefs the basics of food preparation and kitchen management.

What is a junior chef called?

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

What is the lowest level of chef?

What is assistant chef?

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

What is a Stagier?

Stagiaire, in turn, means trainee or intern. In France there are stages for every line of work, but around the world, the word stage has come to mean a kitchen internship; this is reflective of France's global influence on how kitchens are run.

What do culinary interns do?

What does a culinary intern do? Culinary internships provide hands-on experience to aspiring chefs. As a culinary intern, you'll develop recipes, assist other chefs on projects, and generally learn the ropes of what it takes to work in a real kitchen.

What is it called when a chef cooks for an interview?

Staging is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines.

What is a second chef called?

The Sous Chef is second in command of the kitchen. The Sous Chef takes on much of the responsibilities of running the kitchen as the Head Chef has a more overarching role. They direct how food is presented on the plate and are the person behind food quality control.

Is sous chef higher than chef?

Executive chefs oversee the operations of a kitchen. Sous chefs are second-in-command under the executive chef and typically spend more time preparing food than executive chefs.

What is a Roundsman chef?

An expert in the preparation of fried food. Roundsman (tournant). A roundsman /swing chef is a jack of all trades, available to fill in for any position when the need arises. Pantry Chef (garde manger). Prepares cold foods such as salads and appetizers.

Is a commis chef an apprentice?

The commis chef apprenticeship is suitable for someone who prepares food and carries out cooking tasks under the supervision of a more senior chef. It is designed to develop craft skills and knowledge within all areas of the operation of a kitchen.

How do I become a chef with no experience?

If you have no qualifications or experience, and you don't plan on going to college or applying for an apprenticeship, then the best way to become a chef is by starting at the bottom. Apply for a job as a Kitchen Porter and work your way up from there. At the same time, you could start self-teaching at home.

How do you become a commis chef?

You won't necessarily need a degree to become a Commis Chef. However, you'll usually do some form of on-the-job training, such as a BTEC or NVQ, to help you progress to the next level. You'll also have to complete a food hygiene course in order to work within a kitchen.

What is the kitchen hierarchy?

Chef de Cuisine (Head/Chief of the Kitchen)

Compared to an executive chef, the chef de cuisine is a more hands-on role. Large restaurants will likely have both an executive and head chef in their kitchen hierarchy, but smaller organisations are likely to have one or the other.

Is a chef de partie?

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.

What is the difference between a commis chef and a demi chef?

A demi chef is an assistant chef who mostly works in food preparation on their designated station and is supervises by the chef de partie. A commie chef is a low-skilled, assistant position and are usually training for higher-level roles.

Should I wear my chef coat to an interview?

First, always keep a chef coat, your knives, your recipe book, and pictures in your car or in a bag. You may also want to consider bringing any specialty spices or tools you love—just in case. If the interview goes well, you may be asked to show off your skills in the kitchen.

How would you describe yourself as a chef?

'Tell me about yourself…'

For instance: 'I am a dedicated and enthusiastic young chef, prepared to work hard and learn from the best. I have worked in some great small kitchens, but now I'm looking to make the step up in order to really challenge and develop myself. '