What is a speed well in a bar?

Speed rack: In most bars I've seen, the well brands reside in the speed rack, also called a speed rail or speed well. It's usually at the level of the bartender's thigh, near the ice well. Having commonly used bottles in the speed rack allows the bartender to make drinks more efficiently.
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What is a well drink in a bar?

A well drink – sometimes known as a house drink – is a basic mixed drink that incorporates lower-tier liquors whose brand is not specified by the patron—e.g., a vodka soda or a rum and coke; a call drink is one in which the customer specifies the brand of liquor they would like used in their drink like, Jameson and ...
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Why is a bar called a well?

A well drink or rail drink is an alcoholic beverage served using the lower-cost liquors stored within easy reach of the bartender in the counter "speed rail", "speed rack", or "well".
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What is a well pitcher at a bar?

Well drinks get their name for having ingredients that are situated behind the bar within easy reach of the bartender; this area is known as the well. It is sometimes called a speed rail (as well as speed well or speed rack), so well drinks can also be called rail drinks.
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What's a well scotch?

What Is A Well Whiskey? Rail drinks, referred to as well drinks, are alcoholic beverages prepared with lower-cost liquors stored within easy reach of the bartender at the counter, such as aboard a “speed rail”, on a “speed rack”, or in a “well.”.
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Tips for Setting Up Your Speed Rack for Your Cocktail Menu



Is a dirty martini a well drink?

The Dirty Martini is the worst drink. A dirty martini, for those unaware (lucky!) is a cocktail made using gin or vodka and “olive brine”. There are great olives made by thoughtful people out there, but more often than not what you are getting is weird “juice” from a can or jar, poured into your spirit.
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Why is it called a speed rack?

Speed Rack got its name from the shelf below a bar where well liquor is stored to make quick cocktails.
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What is a speed rack used for?

Speed racks are racks that hold sheet pans in a vertical stack. They can function as a cooling rack where baked goods are allowed to cool, or where the temperature of chilled ingredients can be raised to room temperature.
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What is a bar speed rail?

A speed rail is a useful piece of bar equipment, designed to improve speed of service, functionality and provide an optimal workspace and layout for the bar tender. A speed rail sits behind the ice well, often running the length of it, and provides easy access to the most frequently required spirit bottles.
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Why can't you scoop ice with a glass?

Never use a drinking cup or glass to scoop ice from an ice machine into an ice bucket. Many hands may touch a glass before it reaches the customer and few or none of them will have a glove on when they do. Bacteria can easily be transferred from the glass to the ice.
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How many ounces is a well drink?

It's typically 1.5 fluid ounces for 80 proof liquor and 4 fluid ounces for champagne. In a fifth of alcohol—the most common alcohol bottle size—there are about 17 shots. Adhering to the standard pour will ensure you get the most out of each bottle, which is especially when making well drinks.
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What are well shots?

The well is stocked with the bottles that the bartender uses most often. It typically includes one bottle of the essential liquors—gin, rum, tequila, vodka, whiskey (and, often, bourbon), and triple sec. The bottles are topped with speed pourers, so they're ready for the next drink.
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Is rum and coke a well drink?

Well drinks, also known as “rail drinks,” are mixed drinks made of one or more liquors and a combination of soft drinks. Rum and coke is an example of a popular well drink.
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What is a well highball?

A Highball is any cheap well spirit, plus an inexpensive mix from your pop gun. These drinks are designed to be high profit margin cocktails for the house and super fast to prepare. Highballs are great for putting on as a happy hour special, and essential knowledge to becoming a bartender.
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How should Liquor well be set up?

Basic Well System:
  1. Most service wells are set up in almost the same manner, Vodka followed by gin, rum, tequila, triple sec, whiskey, etc.
  2. The idea is that you are grouping ingredients together based off of their frequency of use together.
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How tall is a speed rack?

Speed Rack, 18 Pans, 68" Tall - Premiere Events.
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How do you clean a speed rack?

This may mean using a simple cleaning detergent spraying on, soaking and then hosing off. Or you may use a pressure washer which has more power to force crusty deposits to loosen. A rack washer is an ideal way to clean stainless steel bakery racks.
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What does white mean in bartending?

Adding this easy recipe to your bartending arsenal will give you a two-for-one lesson, as buying coffee liqueur and vodka will give you a complete drink (black), and adding cream on top of it will provide a second cocktail (white).
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What are the 5 basic spirits used in a bar?

Bar Basics: 12 Bottles Any Bar Should Have
  • Gin. Lots of people think they don't like gin. ...
  • Rum (Light) Essential for mojitos and daiquiris, or just mixing with pineapple juice when you're feeling lazy.
  • Rum (Dark) Rich and molasses-y. ...
  • 4 & 5. Tequila (Silver & Gold) ...
  • Bourbon. ...
  • Rye Whiskey. ...
  • 8 & 9. ...
  • Absinthe.
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Why is a bar called a stick?

Today, a glossary of the secret language of bartenders. Behind the stick: A slang term for the act of getting behind the bar and doing the work of bartending. The origins of the phrase aren't perfectly clear, but "stick" seems to refer to the tap handles used for pulling glasses of draft beer.
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How does James Bond order his martini?

"Shaken, not stirred" is how Ian Fleming's fictional British Secret Service agent James Bond prefers his martini cocktail.
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Is Tito's a well vodka?

It's no surprise that the ubiquitous Tito's Handmade Vodka, from Austin, Texas, is once again the most popular call in town for well vodka. “Sorry, I know this is lame, but it's the actual truth,” says Demi Natoli, a bartender at Nashville's Attaboy.
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