What is a pasta strainer called?

A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

What are small strainers called?

Colanders are the type of strainer most people envision when they hear the word 'strainer'. These kitchen tools look like deep, round baskets with often over a hundred small holes.

What is the difference between a colander and strainer?

Size and shape: Colanders are typically larger than strainers and feature a base to stand independently. Filtration level: Colanders usually have bigger holes throughout, providing a moderate level of filtration (some modern colanders have borrowed the stainless steel mesh of strainers).

What are the types of strainers?

There are 4 common types of strainers used for oil and gas filtration. They are simplex strainers, y strainers, duplex strainers, and automatic strainers. Each different type of strainer has its own advantages when being used.

What is a large strainer called?

A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case).

Equipment Review: Best Kitchen Colanders / Pasta Strainers

Is a sieve the same as a strainer?

A sieve is a device that can be used to separate larger particles from smaller ones, while a strainer is a device that can be used to separate solid objects from liquid.

What is a spider strainer?

Also called a wok skimmer, wire skimmer, or wire scoop, a spider is a round, long-handled strainer with a wide metal basket that resembles a spider's web (hence the name!).

What is a cooking sieve?

A sieve—also known as a sifter—is typically a basket made of a metal fine-mesh weave with a handle attached. Its job is to aerate and separate dry ingredients like flour, cocoa powder, and powdered sugar, which will lead to a lighter and more tender crumb in baked goods.

What is conical strainer?

Conical Strainers are temporary devices for mechanically removing unwanted solids from liquid, gas or steam lines by means of a perforated or wire mesh straining element. They are temporary used in pipelines to protect pumps, meters, control valves, steam traps, regulators and other process equipment.

What is a simplex strainer?

Simplex strainers are used to remove foreign particles from pipe lines. They provide inexpensive protection to pumps, valves, and everything in between. When they become clogged or need to be cleaned, however, these systems must be shut off.

Can you use a sieve for pasta?

We commonly refer to both colanders and sieves as “strainers,” although technically we use a colander to drain (discarding liquids like pasta water) and a sieve to strain (saving liquids like broth for stock).

What is the difference between a sieve and a sifter?

A sieve—also known as a sifter—is typically a basket made of a metal fine-mesh weave with a handle attached. Its job is to aerate and separate dry ingredients like flour, cocoa powder, and powdered sugar, which will lead to a lighter and more tender crumb in baked goods.

What is a shin wah?

A chinois (pronounced shin-wah) is sometimes used with a wooden pestle which is pressed into the food, working it through the mesh of the chinois. The object is similar to a china cap, which has the same conical shape as a chinois but is made of perforated metal rather than mesh.

What is a Shinwa strainer?

wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.

What are the types of colander?

What is julep strainer?

(n.) A strainer originally designed to imbibe a Julep, but now generally used to strain cocktails. Before the modern drinking straw was invented in 1888, julep strainers allowed drinkers to hold back the crushed ice in a julep while sipping.

What's the difference between a chinois and a strainer?

A fine mesh strainer, also known as chinois, is used for straining liquids when a velvety texture is desired. These tend to be expensive, but are a must for any serious home cook. Some even come with a pestle to help you strain every ounce of food (but you could always use the back of a ladle).

Why is it called a chinois strainer?

Metal sieves with conical wire mesh bodies, often called bouillon strainers, or chinois, are as classic as the stocks and sauces for which they are intended. Chinois is French for Chinese, and it is whimsically so named because its cone shape resembles a coolie's hat.

What is a strainer called?

A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

What kind of tool that is used to drain liquids away from foods like cooked pasta?

A colander is used to drain cooked food, canned vegetables or fruit and pasta. A colander can be used to rinse fresh vegetables and fruit. The liquid or water runs through the holes and the food stays in the bowl.

Is a mesh strainer a sifter?

The most common substitution for a flour sifter is a fine mesh strainer (I like this set). Unlike bulky flour sifters, strainers are multitaskers.

What is a skimmer for cooking?

The skimmer is a utensil that is especially useful for cooking bollito (boiled meat), when the surface of the broth in which pieces of meat are being cooked with vegetables and seasonings forms a soft, white foam. This cloudy film is removed with the skimmer to keep the broth clear and transparent.

What is a kitchen tool called spider?

A spider is a long-handled spoon with a fine-mesh basket in the shape of a shallow bowl. Traditionally, the mesh is hand-tied with wide lattice-like openings, and the long handle keeps your hands away from pesky things like bubbling hot oil. Its unusual name comes from the spider-web pattern created by the wire.

What is a sieve spoon called?

A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.