What is a large strainer called?

A colander

colander

A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

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Colander - Wikipedia

is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case).

What are the types of strainer?

There are 4 common types of strainers used for oil and gas filtration. They are simplex strainers, y strainers, duplex strainers, and automatic strainers. Each different type of strainer has its own advantages when being used.

What are strainers called?

We commonly refer to both colanders and sieves as “strainers,” although technically we use a colander to drain (discarding liquids like pasta water) and a sieve to strain (saving liquids like broth for stock).

What is a mesh strainer called?

A chinois is a cone-shaped sieve made with fine metal mesh. It's traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups.

What is the difference between a chinois and a strainer?

A fine mesh strainer, also known as chinois, is used for straining liquids when a velvety texture is desired. These tend to be expensive, but are a must for any serious home cook. Some even come with a pestle to help you strain every ounce of food (but you could always use the back of a ladle).

What are pipe basket strainers, y strainers, conical strainers used for.

What is a spider strainer?

Also called a wok skimmer, wire skimmer, or wire scoop, a spider is a round, long-handled strainer with a wide metal basket that resembles a spider's web (hence the name!).

What is a Shinwa strainer?

wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.

What is a kitchen sieve called?

A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve.

Is a sieve the same as a strainer?

A sieve is a device that can be used to separate larger particles from smaller ones, while a strainer is a device that can be used to separate solid objects from liquid.

What is a shin wah?

A chinois (pronounced shin-wah) is sometimes used with a wooden pestle which is pressed into the food, working it through the mesh of the chinois. The object is similar to a china cap, which has the same conical shape as a chinois but is made of perforated metal rather than mesh.

What is conical strainer?

Conical Strainers are temporary devices for mechanically removing unwanted solids from liquid, gas or steam lines by means of a perforated or wire mesh straining element. They are temporary used in pipelines to protect pumps, meters, control valves, steam traps, regulators and other process equipment.

What is a simplex strainer?

Simplex strainers are used to remove foreign particles from pipe lines. They provide inexpensive protection to pumps, valves, and everything in between. When they become clogged or need to be cleaned, however, these systems must be shut off.

What are the types of colander?

How do you size a strainer?

The strainer size should be determined from the potential dirt volume that the unit expects to retain and the maximum allowable pressure drop for the strainer. An undersized strainer will result in increased maintenance required to continually clean the elements.

What is a pump strainer?

Definition of Hydraulic Pump Strainers

Typically, when one refers to a hydraulic pump strainer, they are referring to a mesh strainer that is used as a filter at the pump inlet. The purpose of this strainer is to filter contaminants out of the hydraulic fluid as it approaches the suction side of the pump.

What is the difference between a sieve and a sifter?

A sieve—also known as a sifter—is typically a basket made of a metal fine-mesh weave with a handle attached. Its job is to aerate and separate dry ingredients like flour, cocoa powder, and powdered sugar, which will lead to a lighter and more tender crumb in baked goods.

Is a mesh strainer a sifter?

The most common substitution for a flour sifter is a fine mesh strainer (I like this set). Unlike bulky flour sifters, strainers are multitaskers.

What is a coarse sieve?

A coarse sieve is used like a colander for draining liquid from chunky vegetables and pasta.

What is kitchen strainer?

A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth.

What's the difference in strainer and colander?

The main difference between them is that a colander is usually a larger, bowl-shaped utensil with big holes at the bottom, while a strainer is bowl-shaped but with a fine mesh in it.

Why is it called a colander?

A colander is a type of sieve, that is an invention used for culinary purposes, to separate liquid from other food. 'Colander' comes from the word 'colum', which means 'strainer' or 'sieve' in Latin, and they are also known as 'kitchen sieves', 'strainers' and 'pasta strainers'.

Why is it called a chinois strainer?

Metal sieves with conical wire mesh bodies, often called bouillon strainers, or chinois, are as classic as the stocks and sauces for which they are intended. Chinois is French for Chinese, and it is whimsically so named because its cone shape resembles a coolie's hat.

Why is a chinois conical?

Conical strainers feature larger holes and a china cap shape which makes them perfect for removing seeds and coarse matter from soft foods. Strainers can be used to simply drain water quickly, with precision and accuracy, speeding up food preparation tasks.