What is a German hot dog called?

The German and Austrian frankfurter also is known as a würstchen, or “little sausage,” and many varieties of these sausages exist. In Germany and Austria, frankfurters are eaten warm with sauerkraut and cold, if lightly smoked, with potato salad.
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What is the German sausage called?

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. The recipe for the actual sausage varies from region to region and has, to date, over 40 varieties.
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What is German wurst?

This Bavarian sausage literally means “liver cheese,” and contains neither liver nor cheese. The wurst is actually similar to meatloaf, made of corned beef, pork, onions, marjoram, and a various spices.
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Do Germans have hot dogs?

Since the sausage culture is German, it is likely that Germans introduced the practice of eating the dachshund sausages, which we today know as the hot dog, nestled in a bun.
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What is white German sausage called?

Weisswurst. Weiβwurst (white sausage) is a traditional sausage of Southern Germany made with veal and bacon and flavored with parsley, onion, lemon, and cardamom.
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The Best Wurst in Germany - German Sausages Explained



What is an Oktoberfest sausage?

“Oktoberfest is very specifically Bavarian, and while other parts of Germany do celebrate it, they tend to stick to the weisswurst,” said Denes. These white-colored sausages are smooth and mild-flavored, made with a combination of veal and pork back bacon.
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Is kielbasa German or Polish?

Kielbasa is the Polish word for sausage. Sausage has always played an important role in Polish culture, and kielbasa remains one of, if not the, most famous foods to come out of Poland. Kielbasi can have a distinctive garlic taste along with other flavorings like smoke, cloves, pimentos and marjoram.
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Is a hotdog a sandwich in Germany?

There are many different ways to eat a hot dog, so there is no need to classify a hot dog as a sandwich. The hot dog is eaten in Germany without a bun in their culture, although the hot dog is eaten mainly in a bun in most cultures.
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What is the difference between a hot dog and a frankfurter?

Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank.
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What is German smoked sausage called?

Bratwurst. A catchall term for a fresh or smoked sausage that you cook; grilling is the go-to method. “If it sits in a bun and it's a sausage, we call it a bratwurst,” says Begale. The many varieties hinge on the meat and seasonings.
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What does knockwurst mean in German?

Knockwurst, or knackwurst, is a thick sausage that originated in the Holstein (northern) region of Germany. Knockwurst contains ground pork, veal, occasionally beef, and garlic.
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What's the difference between a frankfurter and a bratwurst?

Up next, The Frankfurters…

It has the regular thinned outlook with a slippery/smooth surface and a certain 'bite' to it. Compared to the bratwurst, it is usually not as large nor as coarse with its texture (however bare in mind there are many different sizes available, for example, the Jumbo Frankfurter).
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What is Bavarian bratwurst?

These bratwurst are made from finely ground pork and veal with a mild flavor and no nitrites. They come fully cooked in a natural casing and ready to eat, but we think they're best heated on a grill or in a pan.
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What is the most popular food in Germany?

Top 10 Traditional German Foods
  • Brot & Brötchen. ...
  • Käsespätzle. ...
  • Currywurst. ...
  • Kartoffelpuffer & Bratkartoffeln. ...
  • Rouladen. ...
  • Schnitzel. ...
  • Eintopf. ...
  • Sauerbraten.
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What is the best German sausage?

The Best Wurst – Popular Sausages for your Holiday in Germany
  • Landjäger. Resembling a small salami, this dried meat is made from beef, pork, lard, and sugar and spices. ...
  • Knackwurst. These thick pork sausages date back to the 16th Century! ...
  • Wollwurst. ...
  • Thüringer. ...
  • Frankfurter Wurstchen. ...
  • Weisswurst. ...
  • Leberkäse. ...
  • Bockwurst.
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What is the difference between a hot dog and a knockwurst?

Knackwurst vs Hot Dogs

A knackwurst is essentially a fancy hot dog. Compared to a regular hot dog this sausage is usually shorter, plumper, juicer and has a slight smokey flavor. The more complex flavor of the sausage makes it great to use in recipes like the one below from Rachael Ray.
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What is a bratwurst vs hot dog?

Brats are less finely grounded, giving them a coarser texture and heavier quality. Hot dogs are skinnier, brats are thicker. Hot dogs are pre-cooked, brats usually are not. The biggest difference is the flavor.
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Are bockwurst hot dogs?

It has always been the number one hot dog in Germany. Above all, it's a very versatile hot dog, the Bockwurst can even be used if you have an American theme.
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Why is a hit dog not a sandwich?

Those who voted for a hot dog being a sandwich are not without support. The U.S. Department of Agriculture (USDA) describes a sandwich as “a meat or poultry filling between two slices of bread, a bun, or a biscuit.” By that definition, sure, a hot dog is a sandwich.
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Why a hotdog is a sandwich?

Even the language experts have issued a verdict: Merriam-Webster came down definitively on the side of yes, a hot dog IS a sandwich, because “the definition of sandwich is 'two or more slices of bread or a split roll having a filling in between.
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What is in the sandwich?

sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich.
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Are Brats German or Polish?

Bratwurst is a classic German sausage made out of pork with finely chopped meat and an array of different seasonings.
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Are kielbasa and bratwurst the same thing?

Kielbasa has more garlic. and the texture is smoother , not coarse chunks, bratwursts are meant for being grilled/bbq/cooked with . Kielbasa can be eaten as is, bratwurst generally needs to be cooked, flavor is more fresh and meaty in bratwurst.
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What is in Frankfurt sausage?

A typical frankfurter will have a composition of 60% beef and 40% pork. Wieners can also be made of 100% beef, 100% pork, 100% poultry meat, or a combination of these meat sources. The wieners can vary in size and style for different markets.
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