What is a forked knife used for?

This knife may also be referred to as a forked-tip utility knife, which is used as a bar knife for cutting through citrus fruits or spearing garnishes, such as pickles, onions or maraschino cherries, for drinks as may be required.
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What is the forked tip on a knife for?

The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables.
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What are two prongs at end of knife for?

Two prongs on the tip of the knife handle tomato slices with kid gloves. They allow you to gently lift slices of tomato from the cutting board without smashing the flesh. You can get away with your tomato knife for about $50. Check them out here and here.
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Why do some knives have slits?

Some manufacturers will use holes in the blade of their knife designs to reduce the knife's overall weight. This will make the knife easier to carry over long distances and allow the user to use the knife for longer periods without getting hand fatigue due to the knife's weight.
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What is the fork end of a tomato knife for?

What is the purpose of the two sharp forks at the end of the blade? A tomato knife is forked for easy coring of the fruit and to allow chefs to pick up slices of tomato without pulverizing the flesh. It also has a serrated edge to allow for easy slicing through a tomato's deceptively thick skin.
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The Right Way to Use Your Fork and Knife



What is the best knife to cut a tomato with?

With its toothlike edge, a serrated knife easily cuts through foods with tough skin and a soft interior, like bread and citrus. It cuts with a saw-like motion, which requires less pressure than a smooth blade. This makes a serrated knife the best choice for slicing tomatoes, hands down.
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What is the best knife for cutting bread?

A serrated knife excels at slicing bread, as well as a few other specialty kitchen tasks. Serrated knives have long—at least 7 inches—blades with sharp serrations instead of a smooth edge. Unsurprisingly, serrated knives are often interchangeably called bread knives.
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What are knives with holes in the blade used for?

Reduces The Knife's Weight

However, creating holes plus dimples on a knife's blade reduces its weight, making it lighter. Creating holes comprises getting rid of some material, facilitating the loss of some weight without compromising on the knife's quality and strength.
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What are the ridges on a kitchen knife for?

A serrated edge is one which has sharpened grooves and ridges all the way along the blade, which helps to cut tougher foods. They're also helpful for slicing softer foods without crushing them out of shape. Bread knives, tomato knives and steak knives will usually have serrated edges.
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Are knives with dimples better?

There are no significant differences between the use of either style and the only stand-out benefit of using a knife with dimples is if you need a clean cut when cutting large meats or vegetables.
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Why do tomatoes blunt knives?

Lemon and Tomato juice are the two biggest factors that cause chef knives to become blunt. The acid from each actually corrode and blunt the knife blade. Within 8 weeks the knife would have lost its edge, literally.
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Why does a tomato knife have holes in it?

Tomato knife

Very small serrations on the tomato knife's blade grip the skin of the tomato and reduce tears, allowing you to slice through easily.
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What do you cut with a Santoku knife?

The best uses for a Santoku knife
  • Cutting meat.
  • Slicing cheese.
  • Slicing, chopping or dicing fruits, vegetables and nuts.
  • Mincing meat or herbs.
  • Scooping food off a cutting board due to wide blade.
  • Creating fine slices, particularly useful for vegetables and seafood.
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What knife is used to cut thick sandwiches?

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.
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What is a knife with two blades called?

The haladie is a double-edged dagger from ancient Syria and India, consisting of two curved blades, each approximately 8.5 inches (22 cm) in length, attached to a single hilt. Haladie.
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What are the notches on the back of a knife for?

On a pocketknife blade, the knife choil is the notch between the cutting edge and the blade tang and serves to notify you where to stop sharpening the blade.
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What are knives with finger holes called?

Modern knives with finger holes have their beginning in a centuries-old blade called the karambit that was designed by people in Indonesia who took inspiration from a tiger's claw. This colorful history has added to the attraction of these special blades that continues today.
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Why do cheese knives have a notch?

What Are The Holes On A Cheese Knife For? The purpose of holes on the blade of a cheese knife is to help reduce friction and surface area. These types of knives are best for cutting soft cheeses such as Brie or Camembert. The idea is that these holes will help keep the cheese from sticking to the blade.
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Can you slice tomatoes with a bread knife?

You can use a bread knife for slicing tomatoes since it has a serrated edge.
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Why is there a hole in a sandwich knife?

Cheese knives have holes in them to keep the cheese and knife from sticking together when slicing. Keep reading below as we answer more frequently asked questions about cheese knives!
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Should a bread knife be curved?

Curved: This style of serrated knife is great for bread. A curved blade gives the user the ability to use a rocking motion when cutting fruits and vegetables, and also offers better knuckle clearance than a flat knife.
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What kind of knife is best for cutting onions?

Selecting the best knife for cutting an onion depends on its size, but generally a sharp chef knife or santoku knife work best for dicing medium to large onions. Their hollow ground blade design allows the knife to move smoothly through the onion when using a forward and down motion.
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What knife do you use to cut potatoes?

A chef's knife should be used for most of your kitchen tasks, including slicing fruits, vegetables, and meats. The weight and length of a chef's knife makes it ideal for chopping firm vegetables like carrots, onions, and potatoes or for slicing roasts or other large cuts of meat.
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What knife do you use to cut apples?

Use a paring knife or a chef's knife. Make sure that the knife is sharp enough to easily carve through the apple.
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