What is a cruet definition?

Definition of cruet

1 : a vessel to hold wine or water for the Eucharist. 2 : a usually glass bottle used to hold a condiment (such as oil or vinegar) for use at the table.

What is cruet used for?

Cruets today typically serve a culinary function, holding liquid condiments such as olive oil and balsamic vinegar. They often have a filter built into them to act as a strainer, so that vinegar containing herbs and other solid ingredients will pour clear. Cruets also serve as decanters for lemon juice and other oils.

What is a water cruet?

Cruet definition

(ecclesiastical) A small vessel for holy water or for water or wine used in the consecration of the Eucharist. noun. 3. A small vessel used to hold wine or water for the Eucharist.

Why is it called a cruet?

What Is a Cruet? A cruet is any small container with a flat-bottom, narrow neck, spout, handle, and stopper. It is used to hold liquid condiments, such as olive oil and vinegar. The name is believed to have derived from the Old French word crue, which means earthen pot.

What is another word for cruet?

In this page you can discover 10 synonyms, antonyms, idiomatic expressions, and related words for cruet, like: bottle, flagon, crewet, decanter, cruse, container, jar, candlestick, pewter and teapot.

What is the meaning of the word CRUET?

What is a cruets in the Catholic Church?

An altar cruet or mass cruet is a small jug used in mass to carry the water or wine that are used in the consecration.

What do you put in a cruet?

A cruet-stand (or cruet in British English) is a small stand of metal, ceramic, or glass which holds containers for condiments. Typically these include salt and pepper shakers, and often cruets or bottles of vinegar and olive oil. The stand and containers form a cruet set.

What goes in a 5 piece cruet set?

Cruet sets

Identifiable are an oil bottle with its pourer, and a sugar or pepper caster (salt cellars are placed on the table corners) and 4 other bottles for liquids.

What is a Catholic Paten?

1 : a plate usually made of precious metal and used to carry the bread at the Eucharist.

What is a Purificator?

Definition of purificator

1 : a linen cloth used to wipe the chalice after celebration of the Eucharist. 2 : one that purifies.

What is in a 6 piece cruet set?

6 piece glass cruet set includes: 2X salt/pepper shakers, 2X oil and vinegar dispensers, 1X seasoning jar with spoon and 1X stainless steel caddy. Keep all pieces together with the easy to carry stainless steel caddy.

What is a silver cruet?

Cruets were made in silver, silver plate, ceramic and glass, and sometimes a combination of two materials, usually as a glass body with a silver or silver plated top.

What is a salt and pepper set called?

Salt and pepper are typically maintained in separate shakers on the table, but they may be mixed in the kitchen. They are typically found in a set (pair), often a matched set, of salt and pepper shakers.

What is the tablecloth on the altar called?

The pall (palla) is a stiffened square card covered with white linen, usually embroidered with a cross, or some other appropriate symbol. The purpose of the pall is to keep dust and insects from falling into the Eucharistic elements.

What is the plate called that holds the Eucharist?

A paten or diskos is a small plate, used during the Mass. It is generally used during the liturgy itself, while the reserved sacrament are stored in the tabernacle in a ciborium.

What is the difference between Ambo and Pulpit?

In churches where there is only one speaker's stand at the front of the church, it serves the functions of both lectern and pulpit and may be called the ambo, which is still the official Catholic term for the place the gospel is read from.

What was in the third spice jar?

If the third spice container in a cruet-set was for mustard it would usually be a standard lid-and-spoon mustard pot. This one's from the 1840s, though I've seen a photo of a Georgian one from the late 1780s which looked just like it. So that third container may have been for sugar.

What do you put in a condiment set?

Condiment sets are a group of matching containers with a tray or rack and sometimes with a handle. They serve salt, pepper, essential herbs, sauces, pickles, butter at the dining table.

What is a condiment set?

Definition of condiment set

: a matched group of containers usually with tray or rack, including containers for pepper, salt, and mustard and often stoppered cruets for oil and vinegar.

What kind of vinegar goes in a cruet?

Then the '80s hit, and the red wine vinegar in the cruet set was replaced with balsamic, which became, for a time, essentially the only vinegar it seemed anyone had ever heard of.

What vinegar goes in a cruet?

Simply fill the outer bottle with your favorite oil and the inner bottle with vinegar—try pairing grapeseed oil with sherry vinegar or extra virgin olive oil with an aged balsamic. Cork lids hold contents securely in place.

Why is it called a monstrance?

Both names, monstrance and ostensorium, are derived from Latin words (monstrare and ostendere) that mean “to show.” First used in France and Germany in the 14th century, when popular devotion to the Blessed Sacrament developed, monstrances were modeled after pyxes or reliquaries, sacred vessels for transporting the ...

What is a sanctuary lamp in a Catholic church?

A sanctuary lamp, chancel lamp, altar lamp, everlasting light, or eternal flame is a light that shines before the altar of sanctuaries in many Jewish and Christian places of worship.

What happens in the consecration?

In a prayer of entire consecration, a Christian surrenders himself/herself to God in order to allow Him to entirely sanctify his/her soul. A believer offers to God "his time, his plans, his possessions, himself, his all" in consecration.

What is a Victorian cruet set?

After all, there had to be some way to call the butler. Your cruet set, with its six bottles fitted with silver caps or glass stoppers, dates to about 1890. It's made from silver plate, which means it's a thin sheet of silver over copper, a common method to create durable table and decorative objects.